Best 2 Teriyaki Rib Eye Steaks Recipes
Indulge in a tantalizing culinary journey with our delectable Teriyaki Rib-Eye Steaks, a symphony of flavors that will leave your taste buds craving for more. Each succulent steak is meticulously marinated in a tantalizing blend of soy sauce, brown sugar, garlic, and ginger, infusing every bite with a burst of umami richness. Seared to perfection, the steaks retain their juicy tenderness while boasting a caramelized crust that adds a delightful crunch. Accompanying these mouthwatering steaks are three sensational sauces: a classic Teriyaki sauce, a zesty Chimichurri sauce, and a creamy Horseradish sauce. The Teriyaki sauce provides a sweet and savory balance, while the Chimichurri sauce offers a vibrant herbaceousness with a hint of spice. The Horseradish sauce adds a touch of sharpness and tang, elevating the overall dining experience. Whether you're a seasoned grill master or a home cook seeking culinary adventures, our Teriyaki Rib-Eye Steaks with three exceptional sauces promise an unforgettable meal that will leave you and your guests utterly satisfied.
Check out the recipes below so you can choose the best recipe for yourself!
TERIYAKI SAUCE FOR RIB-EYE STEAKS
Bonnie Krudis in California: I have made this marinde/sauce for years and everyone loves it, especially on steak or chicken; it is easy to make. I got it from a Japanese/Hawaiian couple and tweaked it a bit to make it mine.... "Bonnie's Teriyaki Sauce"
Provided by Bonnie Krudis
Categories Steaks and Chops
Time 4h10m
Number Of Ingredients 5
Steps:
- 1. Mix all ingredients together well-stir awhile with spoon to absorb the sugar.
- 2. This teriyaki sauce keeps well refrigerated. To marinate steak in it, place in bowl and turn thick steaks (rib-eye is best) every hour or so for at least 4 hours and no longer than 8 for best results. Note: you can slice the steaks in small 2-inch pieces if you want before broiling.
- 3. I broil steaks on foil-lined rimmed cookie sheet not too far from heating element about 4-5 min. per side. Be sure to broil along with fresh pineapple chunks which are great in the marinade. Serve with heated left-over sauce, rice and a steamed green veggie. Enjoy!
TERIYAKI RIB EYE STEAKS
Great Japanese teriyaki-style marinated ribeye steak with a from-scratch teriyaki sauce.
Provided by Agent48
Categories World Cuisine Recipes Asian Japanese
Time 2h25m
Yield 2
Number Of Ingredients 11
Steps:
- Whisk together the soy sauce, water, sugar, honey, Worcestershire sauce, vinegar, olive oil, onion powder, garlic powder, and ground ginger in a large bowl. Pierce steaks several times with a fork. Marinate steaks in soy sauce mixture for at least 2 hours.
- Cook the steaks in a hot skillet, wok, or hibachi over medium heat; 7 minutes per side for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 297.1 calories, Carbohydrate 13.5 g, Cholesterol 60.3 mg, Fat 18.1 g, Fiber 0.2 g, Protein 19.6 g, SaturatedFat 6.7 g, Sodium 991.6 mg, Sugar 11.7 g
Tips:
- For the best flavor, use high-quality rib-eye steaks that are at least 1 inch thick.
- Be sure to marinate the steaks for at least 30 minutes, but no longer than 24 hours.
- When cooking the steaks, use a hot grill or skillet to get a good sear on the outside.
- Cook the steaks to your desired doneness. For medium-rare, cook for 5-7 minutes per side.
- Let the steaks rest for a few minutes before slicing and serving.
- Serve the steaks with your favorite sides, such as mashed potatoes, roasted vegetables, or salad.
Conclusion:
Teriyaki rib-eye steaks are a delicious and easy-to-make meal that is perfect for any occasion. The sweet and savory teriyaki sauce pairs perfectly with the rich flavor of the rib-eye steaks. This dish is sure to be a hit with your family and friends.
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