Best 3 Teriyaki Quinoa Gluten Free Recipes
Calling all quinoa lovers and those seeking a delightful gluten-free meal! Embark on a culinary journey with our tantalizing Teriyaki Quinoa recipe, a vibrant fusion of flavors and textures that will leave your taste buds dancing. This wholesome dish combines the goodness of fluffy quinoa with a delectable teriyaki sauce, creating a symphony of sweet, savory, and slightly tangy notes. In addition to the classic Teriyaki Quinoa, we present two irresistible variations: a vibrant Vegetable Teriyaki Quinoa, bursting with colorful veggies, and a savory Tofu Teriyaki Quinoa, offering a plant-based protein boost. These versatile recipes promise a satisfying and nutritious meal, perfect for lunch, dinner, or even as a meal-prep option.
Let's cook with our recipes!
TERIYAKI QUINOA BOWL
A filling, hearty, delicious vegan bowl made with a mushroom and snap pea stir-fry, quinoa, veggies and homemade teriyaki sauce.
Provided by Deryn Macey
Categories Main Dish
Time 1h
Yield 4
Number Of Ingredients 16
Steps:
- Preheat oven to 400 F. Cut the tofu into cubes, slabs or triangles and place in a mixing bowl. Add 2 tbsp of soy sauce or gluten-free tamari and a pinch of black pepper. Place the tofu on a silicone mat or parchment paper lined baking tray and bake for 25-25 minutes until browned and crispy.
- Cook the quinoa according to package directions or just bring 2 cups of water to a boil, add 1 cup of uncooked quinoa, cover, reduce to a light simmer and cook for 15 minutes. Remove from heat and let sit for 5 minutes. Remove lid and fluff with a fork.
- To make the teriyaki sauce, add all of the ingredients to a small saucepan and bring to a very light boil over medium-high heat, stirring frequently until it thickens. This can take anywhere form 5-10 minutes. It should be thick and syrupy when it's done.
- Heat 1/2 tsp of olive oil in a non-stick pan then add the sliced mushrooms and peas. Cook over high-heat, stirring often, until the mushrooms are browning and the peas are slightly tender but still crunchy, about 6-7 minutes.
- Either add the broccoli to the stir fry with the peas and mushrooms or steam lightly stovetop for 5 minutes until bright green and tender but not soggy.
- To assemble the bowls, divide the quinoa, stir-fried peas and mushrooms, avocado, broccoli, carrot and tofu amongst 4 bowls or containers. Drizzle each bowl with an equal amount of the teriyaki sauce. Top with sesame seeds and green onion and serve right away.
Nutrition Facts : ServingSize 1 bowl, Calories 433 calories, Fat 16 g, Carbohydrate 57 g, Fiber 12 g, Protein 23 g
TERIYAKI QUINOA (GLUTEN FREE)
A new way to try quinoa, nice alternative to rice and packed full of protein. This was published in Alive's July magazine, originally from Dreen Burton. Can't wait to try it!
Provided by magpie diner
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Rinse quinoa very well in cold water for a few minutes to remove its bitter outer layer.
- In a saucepan add quinoa, water (or broth) and garlic. Bring to boil, stir and then reduce heat to low. Cover and cook for about 12 minutes until done.
- While the quinoa cooks, mix together the ginger, tamari, agave nectar, lemon juice and sesame oil.
- Once the quinoa is done, turn off the heat and stir in the tamari mixture. Cover again and let sit for about 5 minutes.
- Stir again and sprinkle with the sesame seeds and green onions. Serve!
GLUTEN-FREE TERIYAKI SAUCE
Super easy teriyaki sauce makes stir-fry taste amazing!
Provided by Sarah Pryor
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk soy sauce, honey, lemon juice, onion, and garlic powder together in a bowl.
Nutrition Facts : Calories 30.3 calories, Carbohydrate 7 g, Fiber 0.2 g, Protein 1.3 g, Sodium 665.1 mg, Sugar 6.1 g
Tips:
- Choose good quality quinoa: Look for quinoa that is fresh and free of any debris. Organic quinoa is a good option, as it is grown without the use of pesticides or herbicides.
- Rinse the quinoa thoroughly: This will help to remove any bitterness from the quinoa.
- Use a good quality teriyaki sauce: The teriyaki sauce is the key to the flavor of this dish, so use a sauce that you enjoy. You can use a store-bought sauce or make your own.
- Add your favorite vegetables: This recipe is a great way to use up any leftover vegetables that you have. Some good options include broccoli, carrots, bell peppers, and spinach.
- Don't overcook the quinoa: Quinoa should be cooked until it is tender but still has a slight bite to it. Overcooked quinoa will be mushy.
Conclusion:
Teriyaki quinoa is a delicious and healthy dish that is perfect for a quick and easy meal. It is also a great way to use up any leftover vegetables that you have. With its sweet and savory flavor, teriyaki quinoa is sure to be a hit with everyone at the table.
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