Best 3 Teriyaki Pot Roast Recipes
**Savor the delectable flavors of tender pot roast infused with a symphony of tangy, sweet, and savory Japanese-inspired teriyaki sauce. This mouthwatering dish promises a culinary journey like no other, with a medley of recipes catering to every taste preference.**
**Indulge in the classic Teriyaki Pot Roast, where succulent beef is slow-cooked in a rich and flavorful teriyaki marinade, resulting in fall-off-the-bone tenderness. Prepare the ultimate One-Pot Teriyaki Pot Roast for a hassle-free meal, combining tender beef, succulent vegetables, and aromatic teriyaki sauce in a single pot. Experience the ease of the Slow Cooker Teriyaki Pot Roast, where all the ingredients come together effortlessly in a slow cooker, delivering tender and flavorful pot roast with minimal effort.**
**For a healthier alternative, try the Lean and Mean Teriyaki Pot Roast, featuring lean beef and a reduced-sodium teriyaki marinade. Satisfy your craving for a hearty and comforting meal with the hearty Teriyaki Pot Roast with Mushrooms and Onions, where tender beef is nestled amidst a medley of sautéed mushrooms and onions in a savory teriyaki sauce. And for a touch of elegance, the elegant Teriyaki Pot Roast with Asparagus and Snow Peas showcases tender beef complemented by crisp asparagus and tender snow peas in a light and flavorful teriyaki sauce.**
TERIYAKI PORK ROAST (CROCK-POT)
Grand Prize winner in a Simple & Delicious contest for crock-pot recipes. . .not my recipe unfortunately, but I had to post it here for safe keeping. They recommend serving it sliced with a side of hot mashed potatoes however I think it's much better atop fluffy white rice!!! This is a fabulous recipe and your end product won't have that "crock pot" flavor!!
Provided by januarybride
Categories Pork
Time 16m
Yield 1 roast, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut roast in half; rub with brown sugar. Place in a 5-qt. slow cooker.
- Mix together apple juice and soy sauce (and garlic and ginger if using) and pour over roast.
- Sprinkle with salt and pepper.
- Cover and cook on low for 6 to 6-1/2 hours or until meat is tender.
- Remove roast; cover and let stand for 15 minutes.
- Meanwhile, strain cooking juices and return to slow cooker. Increase temp to high.
- Combine cornstarch and cold water until smooth; gradually stir into juices in slow cooker.
- Cover and cook on high for 15 minutes or until thickened.
- Slice pork; serve with gravy.
TERIYAKI PORK ROAST FOR THE CROCK POT
Make and share this Teriyaki Pork Roast for the Crock Pot recipe from Food.com.
Provided by Audrey M
Categories Pork
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix together in a large Pyrex measuring cup, apple juice, sugar, soy sauce, vinegar, ginger, garlic powder and pepper.
- Pour small amount in bottom of crock pot.
- Place roast in crock pot with fat side up.
- Pour remaining sauce over roast.
- Cook on High for 4 hours or Low 8 hours or until meat is no longer pink.
- Remove pork and slice.
- Place on a platter and cover with aluminum foil.
- Place in a 200 degree oven to keep warm while thickening juices.
- Strain juice and place in a small saucepan.
- Bring mixture to boil.
- Mix together water and cornstarch until smooth.
- Stir into boiling mixture.
- Cook for 1 to 2 minutes until mixture thickens.
- Serve over sliced pork roast.
TERIYAKI POT ROAST
Make and share this Teriyaki Pot Roast recipe from Food.com.
Provided by cdmattice
Categories Fruit
Time 3h20m
Yield 1 pot roast
Number Of Ingredients 8
Steps:
- Combine pineapple syrup (save pineapple chunks for later) with soy sauce, ginger, sugar, and garlic powder.
- Pour over roast.
- Cover and simmer for 3 hours; turning occasionally and adding 1/2 cup water as needed.
- When roast is done blend cornstarch into 1/4 Celsius water and stir into pan juices until thickened.
- Add the pine apple chunks and green onion.
- Simmer only until pineapple and green onion is heated but still crisp.
- When substitued round steak: cut into serving size pieces and simmer only until steak is tender (about 2-2 1/2 hours).
Tips:
- To ensure the pot roast is tender and flavorful, choose a well-marbled cut of beef, such as chuck roast or rump roast.
- Sear the pot roast in a hot skillet before braising it in the slow cooker. This will help develop a rich, browned crust and lock in the juices.
- Use a flavorful braising liquid, such as beef broth, red wine, or a combination of both. You can also add herbs, spices, and vegetables to the liquid for extra flavor.
- Cook the pot roast on low heat for 8-10 hours, or until the meat is fall-apart tender. The longer you cook it, the more tender it will be.
- Remove the pot roast from the slow cooker and let it rest for 15-20 minutes before slicing. This will help the juices redistribute throughout the meat, making it even more tender and flavorful.
- Serve the pot roast with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.
Conclusion:
Teriyaki pot roast is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The combination of tender beef, flavorful teriyaki sauce, and fresh vegetables makes this dish a surefire hit. With a little planning and preparation, you can have a delicious and satisfying meal on the table in no time.
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