Best 2 Teriyaki Pork Roast Crock Pot Recipes

Indulge in the delectable flavors of tender pork infused with a luscious teriyaki glaze, all prepared effortlessly in your trusty crock pot. This comprehensive article presents a diverse collection of teriyaki pork roast recipes, each offering a unique culinary journey. From the classic and authentic Japanese teriyaki pork roast, bursting with umami and savory goodness, to a tangy and sweet Hawaiian-inspired variation, these recipes cater to a range of palates. Discover the secrets of creating a rich and flavorful teriyaki sauce from scratch, using pantry staples like soy sauce, mirin, and brown sugar. Explore creative twists on the traditional recipe, such as incorporating pineapple chunks for a tropical twist or adding a spicy kick with Sriracha sauce. Whether you prefer a simple and fuss-free approach or enjoy experimenting with bold flavors, this article has the perfect teriyaki pork roast recipe for you. Prepare to tantalize your taste buds and impress your family and friends with this versatile dish that transitions seamlessly from casual weeknight dinners to special occasion feasts.

Let's cook with our recipes!

TERIYAKI PORK ROAST (CROCK-POT)

Teriyaki Pork Roast (Crock-Pot) image

Grand Prize winner in a Simple & Delicious contest for crock-pot recipes. . .not my recipe unfortunately, but I had to post it here for safe keeping. They recommend serving it sliced with a side of hot mashed potatoes however I think it's much better atop fluffy white rice!!! This is a fabulous recipe and your end product won't have that "crock pot" flavor!!

Provided by januarybride

Categories Pork

Time 16m

Yield 1 roast, 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 (3 -4 lb) boneless pork shoulder, trimmed (3 to 4 pounds)
1 cup packed brown sugar
1/3 cup unsweetened apple juice (I have used pineapple juice with fabulous results)
1/3 cup soy sauce (may use low sodium)
1 teaspoon fresh ground ginger
1 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons cornstarch
3 tablespoons cold water

Steps:

Cut roast in half; rub with brown sugar. Place in a 5-qt. slow cooker.
Mix together apple juice and soy sauce (and garlic and ginger if using) and pour over roast.
Sprinkle with salt and pepper.
Cover and cook on low for 6 to 6-1/2 hours or until meat is tender.
Remove roast; cover and let stand for 15 minutes.
Meanwhile, strain cooking juices and return to slow cooker. Increase temp to high.
Combine cornstarch and cold water until smooth; gradually stir into juices in slow cooker.
Cover and cook on high for 15 minutes or until thickened.
Slice pork; serve with gravy.

TERIYAKI PORK ROAST FOR THE CROCK POT

Teriyaki Pork Roast for the Crock Pot image

Make and share this Teriyaki Pork Roast for the Crock Pot recipe from Food.com.

Provided by Audrey M

Categories Pork

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 (6 ounce) can apple juice
2 tablespoons sugar
2 tablespoons soy sauce
1 tablespoon vinegar
1 teaspoon ground ginger
1/4 teaspoon garlic powder
1/8 teaspoon pepper
3 lbs lean boneless pork loin, rolled
3 tablespoons cold water
1 1/2 tablespoons cornstarch

Steps:

Mix together in a large Pyrex measuring cup, apple juice, sugar, soy sauce, vinegar, ginger, garlic powder and pepper.
Pour small amount in bottom of crock pot.
Place roast in crock pot with fat side up.
Pour remaining sauce over roast.
Cook on High for 4 hours or Low 8 hours or until meat is no longer pink.
Remove pork and slice.
Place on a platter and cover with aluminum foil.
Place in a 200 degree oven to keep warm while thickening juices.
Strain juice and place in a small saucepan.
Bring mixture to boil.
Mix together water and cornstarch until smooth.
Stir into boiling mixture.
Cook for 1 to 2 minutes until mixture thickens.
Serve over sliced pork roast.

Tips:

Use a good quality pork roast for the best flavor. A pork shoulder or pork butt is a good choice.
Trim any excess fat from the pork roast before cooking.
Sear the pork roast in a hot skillet before adding it to the crock pot. This will help to brown the roast and give it a more flavorful crust.
Use a flavorful teriyaki sauce. You can use a store-bought sauce or make your own. There are many recipes available online.
Add some vegetables to the crock pot along with the pork roast. This will help to add flavor and nutrition to the dish.
Cook the pork roast on low for 8-10 hours, or until it is fall-apart tender.
Serve the pork roast with rice, noodles, or your favorite side dish.

Conclusion:

Teriyaki pork roast is a delicious and easy-to-make dish that is perfect for a busy weeknight dinner. The pork is cooked in a flavorful teriyaki sauce until it is fall-apart tender. Serve it with rice, noodles, or your favorite side dish for a complete meal. This recipe is sure to please everyone at your table.