Best 6 Teriyaki Pineapple Turkey Burgers From Dole Recipes
Tantalize your taste buds with our succulent Teriyaki Pineapple Turkey Burgers! These juicy burgers pack a flavor punch with a blend of savory teriyaki sauce and sweet pineapple chunks. Served on lightly toasted buns, they're topped with crisp lettuce, tangy red onion, and a dollop of creamy mayonnaise. This recipe offers a delightful twist on the classic burger, incorporating lean ground turkey and fresh pineapple for a healthier and more flavorful experience.
In addition to the Teriyaki Pineapple Turkey Burgers, this article presents a delectable collection of burger recipes to satisfy every palate. Dive into the zesty world of the Spicy Black Bean Burgers, where aromatic spices mingle with hearty black beans to create a tantalizing vegetarian delight. Or embark on a culinary journey to Mexico with the tantalizing Chipotle Turkey Burgers, where smoky chipotle peppers add a touch of heat to perfectly seasoned ground turkey.
For those seeking a classic burger experience with a twist, the Bacon Avocado Turkey Burgers deliver. Crispy bacon and creamy avocado slices intertwine with juicy ground turkey patties, creating a harmonious blend of flavors. And for a taste of the Mediterranean, try the Feta and Spinach Turkey Burgers, where tangy feta cheese and earthy spinach complement the succulent ground turkey.
Each recipe is meticulously crafted to ensure a delightful culinary experience. Whether you're a seasoned burger enthusiast or seeking new taste horizons, this article has something for everyone. So, fire up your grill, gather your ingredients, and embark on a flavor-filled adventure with these exceptional burger recipes!
TERIYAKI PINEAPPLE TURKEY BURGERS
Make and share this Teriyaki Pineapple Turkey Burgers recipe from Food.com.
Provided by Dole Packaged Foods
Categories Poultry
Time 25m
Yield 8 Burgers, 8 serving(s)
Number Of Ingredients 7
Steps:
- Drain pineapple; reserve 1/2 cup juice. Reserve 2 pineapple slices for snack or other use.
- Stir together teriyaki sauce and reserved pineapple juice in small bowl.
- Mix together turkey, ginger, bread crumbs and 1/4 cup teriyaki mixture. Shape into 8 patties.
- Grill patties, brushing with remaining teriyaki mixture, until brown and cooked through. Place pineapple slices on grill and cook until lightly golden brown.
- Serve burgers on buns with cheese and pineapple.
- *Tip: To make 4 servings, use 1 can (8 oz.) DOLE Pineapple Slices and cut remaining ingredients in half.
Nutrition Facts : Calories 443.7, Fat 20.2, SaturatedFat 8.8, Cholesterol 107.7, Sodium 1185.1, Carbohydrate 29.3, Fiber 1.2, Sugar 5.8, Protein 35.3
TERIYAKI PINEAPPLE TURKEY BURGERS
Teriyaki Pineapple Turkey Burgers are so delicious that the whole family will love them!
Provided by Trish - Mom On Timeout
Categories Entree
Time 25m
Number Of Ingredients 7
Steps:
- Drain pineapple; reserve 1/2 cup juice. Reserve 2 pineapple slices for snack or other use. Stir together teriyaki sauce and reserved pineapple juice in small bowl.
- Mix together turkey, ginger, bread crumbs and 1/4 cup teriyaki mixture. Shape into 8 patties.
- Grill patties, brushing with remaining teriyaki mixture, until brown and cooked through. Place pineapple slices on grill and cook until lightly golden brown.
- Serve burgers on buns with cheese and pineapple.
Nutrition Facts : Calories 432 kcal, Carbohydrate 37 g, Protein 40 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 92 mg, Sodium 1156 mg, Fiber 3 g, Sugar 16 g, ServingSize 1 serving
TERIYAKI PINEAPPLE TURKEY BURGERS
Provided by Dole
Number Of Ingredients 7
Steps:
- Drain pineapple; reserve 1/2 cup juice. Reserve 2 pineapple slices for snack or other use.
- Stir together teriyaki sauce and reserved pineapple juice in small bowl.
- Mix together turkey, ginger, bread crumbs and 1/4 cup teriyaki mixture. Shape into 8 patties.
- Grill patties, brushing with remaining teriyaki mixture, until brown and cooked through. Place pineapple slices on grill and cook until lightly golden brown.
- Serve burgers on buns with cheese and pineapple.
TERIYAKI TURKEY BURGERS
Basted with a mouthwatering teriyaki sauce, the pineapple-topped burgers are moist, tender and ready in minutes.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the egg, bread crumbs, onions, 2 tablespoons teriyaki sauce and onion powder. Crumble turkey over mixture and mix well. Shape into four 3/4-in. thick patties., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill patties, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 165° and juices run clear. Brush with remaining teriyaki sauce during the last 5 minutes. , Grill or broil pineapple slices for 3-4 minutes on each side or until heated through. Serve burgers and pineapple on buns.
Nutrition Facts : Calories 472 calories, Fat 21g fat (6g saturated fat), Cholesterol 130mg cholesterol, Sodium 1107mg sodium, Carbohydrate 43g carbohydrate (12g sugars, Fiber 2g fiber), Protein 26g protein.
HAWAIIAN TURKEY BURGERS
My Husband and I love to grill, so hamburgers are often on the menu. This recipe uses ground turkey instead of beef. Topped with pineapple slices, the burgers are moist and juicy. -Babette Watterson of Atglen, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 burgers.
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving 1/4 cup juice (discard remaining juice or save for another use); set pineapple aside. In a large bowl, combine the bread crumbs, onions, red pepper, soy sauce, salt and reserved pineapple juice. Crumble turkey over mixture and mix well. Shape into 4 patties., On a lightly oiled grill rack, grill, covered, over medium heat for 3 minutes on each side. Brush with teriyaki sauce. Grill 4-6 minutes longer on each side or until a thermometer reads 165° and juices run clear., Grill pineapple slices for 2 minutes on each side, basting occasionally with teriyaki sauce. Warm buns on grill; top each with a burger and pineapple slice.
Nutrition Facts : Calories 401 calories, Fat 12g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 839mg sodium, Carbohydrate 43g carbohydrate (13g sugars, Fiber 3g fiber), Protein 31g protein. Diabetic Exchanges
TERIYAKI PINEAPPLE TURKEY BURGERS FROM DOLE®
Ground turkey burgers with a hint of fresh ginger and teriyaki sauce are grilled and served on buns with grilled pineapple and a slice of Cheddar.
Provided by Dole
Categories Dole Pineapple
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Drain pineapple; reserve 1/2 cup juice. Reserve 2 pineapple slices for snack or other use.
- Stir together teriyaki sauce and reserved pineapple juice in small bowl.
- Mix together turkey, ginger, bread crumbs and 1/4 cup teriyaki mixture. Shape into 8 patties.
- Grill patties, brushing with remaining teriyaki mixture, until brown and cooked through. Place pineapple slices on grill and cook until lightly golden brown.
- Serve burgers on buns with cheese and pineapple.
Nutrition Facts : Calories 796.6 calories, Carbohydrate 92.5 g, Cholesterol 113.5 mg, Fat 28.4 g, Fiber 7.1 g, Protein 47.6 g, SaturatedFat 10.6 g, Sodium 1747.9 mg, Sugar 20.9 g
Tips:
- Use fresh pineapple for the best flavor. If you are using canned pineapple, be sure to drain it well.
- To make sure the burgers are cooked through, use a meat thermometer to check that they have reached an internal temperature of 165 degrees Fahrenheit.
- The burgers can be made ahead of time and refrigerated for up to 24 hours. When you are ready to cook them, simply bring them to room temperature before grilling.
- Serve the burgers on a bun with your favorite toppings, such as lettuce, tomato, onion, and cheese.
Conclusion:
Teriyaki pineapple turkey burgers are a delicious and healthy alternative to traditional beef burgers. They are easy to make and can be enjoyed by people of all ages. The pineapple adds a sweet and tangy flavor to the burgers, while the teriyaki sauce adds a savory and umami flavor. These burgers are perfect for a summer cookout or a weeknight meal.
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