Best 4 Teriyaki Pasta With Chicken Recipes
Indulge in a tantalizing culinary journey with our exquisite Teriyaki Pasta with Chicken, a symphony of flavors that will captivate your taste buds. This delectable dish is a harmonious blend of sweet, savory, and umami flavors, featuring tender chicken smothered in a luscious teriyaki sauce, all nestled atop a bed of perfectly cooked pasta.
Accompanying this main course, we offer a delightful array of complementary recipes to elevate your dining experience. Craft a refreshing and vibrant Cucumber Salad with creamy Avocado Dressing, the perfect accompaniment to cut through the richness of the teriyaki sauce. For a pop of tangy brightness, whip up a zesty Lemon Garlic Butter Sauce that will add a burst of citrusy goodness to your pasta.
If you're craving a hearty and comforting side dish, look no further than our creamy and cheesy Garlic Parmesan Mashed Potatoes. These fluffy pillows of potato goodness will soak up the savory teriyaki sauce, creating a harmonious balance of flavors. And for those who love a touch of spice, try our fiery Sriracha Ranch Dressing, a tantalizing blend of heat and tang that will add an extra kick to your meal.
Whether you're a seasoned home cook or just starting your culinary adventures, our Teriyaki Pasta with Chicken and its accompanying recipes are sure to impress your palate and leave you craving more. So gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will transport you to flavor heaven.
CHICKEN TERIYAKI
Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill. That's the way traditional teriyaki looks: shiny and incised with grill marks. In Japan, teriyaki is a mix of soy sauce, sake and the rice wine mirin, which imparts a subtle sweetness. The teriyaki found throughout Seattle, of which this is an adaptation, is a bit more showy. Cooks sweeten with white sugar and pineapple juice. They thicken with cornstarch. Ginger and garlic go into the mix because of the Korean ancestry of many cooks. It is not at all traditional, but it is simple to prepare and addictive to eat. Be sure to plan ahead as you do need to marinate the chicken before cooking. An overnight stay in the fridge is ideal, but many readers have been happy with a quick marinade of an hour or so.
Provided by John T. Edge
Categories dinner, easy, quick, weekday, main course
Time 30m
Yield 8 servings
Number Of Ingredients 10
Steps:
- In a small saucepan, combine all ingredients except cornstarch and chicken. Bring to boil over high heat. Reduce heat to low and stir until sugar is dissolved, about 3 minutes. Remove from heat and let cool. Discard cinnamon stick and mix in 1/2 cup water.
- Place chicken in a heavy-duty sealable plastic bag. Add soy sauce mixture, seal bag, and turn to coat chicken. Refrigerate for at least an hour, ideally overnight.
- Remove chicken and set aside. Pour mixture into a small saucepan. Bring to a boil over high heat, then reduce heat to low. Mix cornstarch with 2 tablespoons water and add to pan. Stir until mixture begins to thicken, and gradually stir in enough water (about 1/2 cup) until sauce is the consistency of heavy cream. Remove from heat and set aside.
- Preheat a broiler or grill. Lightly brush chicken pieces on all sides with sauce, and broil or grill about 3 minutes per side. While chicken is cooking, place sauce over high heat and bring to a boil, then reduce heat to a bare simmer, adding water a bit at a time to keep mixture at a pourable consistency. To serve, slice chicken into strips, arrange on plates, and drizzle with sauce.
Nutrition Facts : @context http, Calories 459, UnsaturatedFat 16 grams, Carbohydrate 31 grams, Fat 25 grams, Fiber 1 gram, Protein 27 grams, SaturatedFat 7 grams, Sodium 1873 milligrams, Sugar 26 grams, TransFat 0 grams
TERIYAKI NOODLES
Provided by Rachael Ray : Food Network
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil, over medium heat. Salt the water, add the pasta and cook to al dente. Drain the pasta and put it into a serving bowl.
- Heat the oil in a skillet or wok over high heat. Add the meat and stir-fry for a couple minutes. Add a liberal amount of coarse black pepper, the scallions, edamame, ginger, and garlic. Stir-fry for 2 minutes more and stir in the teriyaki sauce. Add the stir-fry to the noodles and toss. Serve.
TERIYAKI PASTA
A very flavorful dish that comes together in minutes. Very low in fat, an added bonus! From the Better Homes and Gardens website.
Provided by yooper
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions, drain.
- Return pasta to saucepan.
- meanwhile, in a large skillet cook ginger and garlic in hot oil for 15 seconds.
- Stir in the shredded broccoli, mushrooms and terriyaki sauce.
- Cook and stir about 5 minutes or until broccoli is crisp-tender.
- To serve, toss broccoli mixture with the hot pasta and green onions.
TERIYAKI PASTA WITH CHICKEN
Make and share this Teriyaki Pasta With Chicken recipe from Food.com.
Provided by iewe7726
Categories Chicken
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta to package directions, drain.
- While pasta is cooking, combine carrots, broccoli, pineapple, and water chestnuts.
- Heat large skillet or wok with oil in it. Add chicken and stir fry for 3-4 minutes.
- Remove chicken from wok, put into clean bowl.
- Add bowl of vegetable ingredients to wok. Stir fry 2-3 minutes.
- Re-add cooked chicken to veggies in pan, also teriyaki sauce and stir fry 1 minute.
- Toss pasta and chicken/veggie mixture together and serve hot.
Tips:
- To make your teriyaki sauce, you can use either store-bought or homemade. If you're using store-bought, be sure to choose a low-sodium variety.
- If you don't have any chicken breasts on hand, you can substitute boneless, skinless chicken thighs.
- Be sure to cook the chicken until it is no longer pink in the center. You can check this by inserting a meat thermometer into the thickest part of the chicken. The internal temperature should read 165 degrees Fahrenheit.
- If you don't have any broccoli on hand, you can substitute another vegetable, such as snap peas, green beans, or carrots.
- Feel free to add other ingredients to your teriyaki pasta, such as mushrooms, bell peppers, or water chestnuts.
- Serve your teriyaki pasta with a side of rice or steamed vegetables.
Conclusion:
Teriyaki pasta with chicken is a quick and easy weeknight meal that is sure to please everyone at the table. The combination of sweet and savory flavors is irresistible, and the chicken and vegetables make it a well-rounded meal. So next time you're looking for a delicious and easy pasta dish, give this teriyaki pasta a try.
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