Best 2 Teriyaki Onion Burgers Recipes
Calling all burger lovers! Get ready to tantalize your taste buds with our delectable Teriyaki Onion Burgers. These juicy patties are made with a blend of ground beef and pork, seasoned to perfection with a hint of garlic and onion powder. The secret ingredient? A mouthwatering teriyaki glaze that seeps into every crevice of the burger, creating an explosion of sweet and savory flavors. But that's not all! We've also included a recipe for homemade onion rings, perfectly crispy and golden brown. And to complete your burger experience, we have a special teriyaki dipping sauce that will elevate your taste buds to new heights. So, fire up your grill and prepare to embark on a culinary journey like no other. Get ready to create a burger masterpiece that will leave you craving for more!
Let's cook with our recipes!
TERIYAKI ONION BURGERS
This is a fast, simple recipe for hamburgers that have a special flavor.
Provided by LUVMOORES
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat a grill for high heat.
- In a medium bowl, mix together the ground beef, teriyaki marinade and French-fried onions. Form the mixture into 4 patties.
- Lightly oil the grilling surface, and place patties on the preheated grill. Grill for 4 to 5 minutes per side, or until well done. Top with cheese, and serve on hamburger buns.
Nutrition Facts : Calories 600.1 calories, Carbohydrate 36.3 g, Cholesterol 98.7 mg, Fat 35.4 g, Fiber 1.2 g, Protein 30.8 g, SaturatedFat 14.7 g, Sodium 1172.3 mg, Sugar 5.5 g
TERIYAKI ONION BURGERS
These are so simple but packed with flavour even with only a few ingredients. I served these on buns with some cheese, caramelised onions, lettuce & tomato chutney, yummo. Found in a flier from my local butcher. You may not need the water especially if using meat that has been frozen, use your own judgment.
Provided by Mandy
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients and shape into patties or burgers.
- Cook on a BBQ or grill until done to your liking.
- Serve on buns with barbecued onions and salad leaves.
Tips:
- Use high-quality ground beef. This will make a big difference in the flavor of your burgers.
- Don't overmix the meat. Overmixing will make the burgers tough.
- Season the meat well. Use a combination of salt, pepper, and your favorite spices.
- Form the burgers into patties that are about 1/2-inch thick. This will help them cook evenly.
- Cook the burgers over medium heat. This will help them cook through without burning.
- Don't flip the burgers too often. Flipping them too often will make them dry.
- Use a meat thermometer to check the internal temperature of the burgers. They're done when they reach an internal temperature of 160 degrees Fahrenheit.
- Let the burgers rest for a few minutes before serving. This will help them retain their juices.
Conclusion:
Teriyaki onion burgers are a delicious and easy-to-make meal. They're perfect for a quick weeknight dinner or a backyard barbecue. With a few simple tips, you can make sure your teriyaki onion burgers are cooked to perfection. So fire up the grill and get cooking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #5-ingredients-or-less #lunch #main-dish #beef #australian #barbecue #easy #kid-friendly #stove-top #dietary #high-protein #low-carb #ground-beef #high-in-something #low-in-something #meat #equipment #grilling #3-steps-or-less
You'll also love
