Best 2 Teriyaki Noodles Package Recipes
Tantalize your taste buds with our delectable teriyaki noodle recipes, a symphony of flavors that will transport you to culinary heaven. Embark on a culinary journey with our easy-to-follow instructions and discover the art of creating this classic dish in the comfort of your own kitchen. From the savory and slightly sweet teriyaki sauce to the tender-crisp vegetables and succulent noodles, each bite promises an explosion of flavors. Whether you prefer chicken, shrimp, or tofu as your protein, we have a recipe tailored to your preferences. Get ready to impress your family and friends with this versatile dish that's perfect for a quick weeknight meal or a special occasion. Dive in and explore the world of teriyaki noodles, where every bite is a celebration.
Here are our top 2 tried and tested recipes!
TERIYAKI NOODLES
Add an Asian twist to noodles with teriyaki sauce - perfect for dinner that's ready in 40 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- In small bowl, pour hot water over dried mushrooms. Let stand about 20 minutes or until soft; drain. Rinse with warm water; drain. Squeeze out excess moisture from mushrooms. Remove and discard stems; cut caps into 1/2-inch strips.
- Meanwhile, cook and drain noodles as directed on package.
- In 12-inch skillet, heat oil over medium-high heat. Cook onion in oil 3 minutes, stirring frequently. Stir in all mushrooms; cook 3 minutes, stirring frequently. Stir in teriyaki sauce; reduce heat. Partially cover and simmer about 2 minutes or until vegetables are tender. Stir in noodles, cilantro and sesame seed.
Nutrition Facts : Calories 300, Carbohydrate 51 g, Cholesterol 0 mg, Fat 1/2, Fiber 6 g, Protein 13 g, SaturatedFat 1/2 g, ServingSize 1 Serving (about 2 cups), Sodium 930 mg, Sugar 7 g, TransFat 0 g
TERIYAKI NOODLES
Provided by Rachael Ray : Food Network
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil, over medium heat. Salt the water, add the pasta and cook to al dente. Drain the pasta and put it into a serving bowl.
- Heat the oil in a skillet or wok over high heat. Add the meat and stir-fry for a couple minutes. Add a liberal amount of coarse black pepper, the scallions, edamame, ginger, and garlic. Stir-fry for 2 minutes more and stir in the teriyaki sauce. Add the stir-fry to the noodles and toss. Serve.
Tips:
- Choose the right noodles: This recipe works best with thin, flat noodles like soba or udon. If you can't find these noodles, you can also use ramen noodles or spaghetti.
- Use a good quality teriyaki sauce: The teriyaki sauce is the star of this dish, so make sure to use a good quality sauce. You can find teriyaki sauce at most grocery stores or you can make your own.
- Don't overcook the noodles: The noodles should be cooked al dente, or slightly firm to the bite. If you overcook the noodles, they will become mushy and the dish will not be as good.
- Add your favorite vegetables: This recipe is a great way to use up leftover vegetables. You can add any vegetables that you like, such as broccoli, carrots, bell peppers, or snow peas.
- Serve immediately: Teriyaki noodles are best served immediately after they are made. The noodles will start to absorb the sauce and become soggy if you let them sit for too long.
Conclusion:
Teriyaki noodles are a quick and easy meal that is perfect for a busy weeknight. They are also a great way to use up leftover vegetables. With a few simple ingredients, you can make a delicious and satisfying meal that the whole family will enjoy.
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