Best 2 Teriyaki Mushroom Chicken Recipes
Indulge in a delightful culinary fusion of Asian flavors with our teriyaki mushroom chicken recipe. This mouthwatering dish combines the savory richness of tender chicken, the earthy umami of mushrooms, and the sweet and tangy glaze of teriyaki sauce. A symphony of textures and flavors, this dish is sure to tantalize your taste buds.
Our recipe collection offers a variety of options to suit your preferences. From a classic teriyaki mushroom chicken to a more adventurous spicy version, we have something for every palate. Each recipe is carefully crafted with step-by-step instructions and detailed ingredient lists to ensure a successful cooking experience.
In addition to the main course, we also provide a number of complementary recipes to complete your meal. Discover the perfect side dishes, such as fluffy jasmine rice or a crisp and colorful vegetable stir-fry. Elevate your dining experience with our selection of homemade sauces, including a zesty teriyaki dipping sauce and a creamy mushroom sauce.
Whether you're a seasoned cook or a beginner in the kitchen, our teriyaki mushroom chicken recipes are designed to inspire and guide you towards a delicious and memorable meal. Get ready to embark on a culinary journey that will leave you craving for more.
TERIYAKI CHICKEN AND MUSHROOM SKEWERS RECIPE BY TASTY
Here's what you need: boneless, skinless chicken thighs, soy sauce, honey, sesame seed, spring onion, mushroom, bamboo skewer
Provided by Evelyn Liu
Categories Dinner
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a large bowl, place the chicken soy sauce, honey, sesame seeds, and spring onion. Stir well, refrigerate and marinade for at least 2 hours.
- On soaked bamboo sticks, skewer on the chicken and mushrooms. Repeat until the skewer is full.
- On a coal BBQ, cook the chicken skewers for 3-4 minutes a side until the chicken is cooked through and the skewers are golden brown.
- Enjoy!
Nutrition Facts : Calories 225 calories, Carbohydrate 21 grams, Fat 7 grams, Fiber 1 gram, Protein 19 grams, Sugar 19 grams
TERIYAKI MUSHROOM CHICKEN
Fresh mushrooms and onions top this savory skillet chicken with a rich, teriyaki-flavored sauce. A pretty presentation for Cheri Casolari's friends and family in Rinard, Illinois! CHERI'S TIP: "I prefer serving this dish over chicken-flavored boxed rice."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet over medium heat, cook chicken in 1 tablespoon butter for 5-7 minutes on each side or until a thermometer reads 170°. Remove and keep warm., In the same skillet, saute mushrooms and onion in remaining butter until tender, adding the water and marinade during the last 2 minutes. Return the chicken to the pan; heat through.
Nutrition Facts :
Tips:
- Use fresh ingredients: Fresh mushrooms, chicken, and vegetables will give your teriyaki dish the best flavor.
- Marinate the chicken: Marinating the chicken in the teriyaki sauce before cooking helps to tenderize it and infuse it with flavor.
- Cook the chicken over medium heat: Cooking the chicken over medium heat helps to prevent it from drying out.
- Add the vegetables towards the end of cooking: Adding the vegetables towards the end of cooking helps to preserve their crispness.
- Serve immediately: Teriyaki chicken is best served immediately after cooking, while it is still hot and juicy.
Conclusion:
Teriyaki mushroom chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of savory teriyaki sauce, tender chicken, and flavorful mushrooms makes this dish a hit with everyone. With a few simple tips, you can make teriyaki mushroom chicken that is sure to impress your family and friends.
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