Best 4 Teriyaki Meatloaf Hawaii Recipes
**Introduction:**
If you're looking for a mouthwatering and easy-to-make dish that blends Asian flavors with classic American comfort food, look no further than Teriyaki Meatloaf Hawaii. This delectable recipe combines the savory and slightly sweet taste of teriyaki sauce with the hearty and juicy texture of ground beef, resulting in a flavor-packed dish that will tantalize your taste buds.
The article features two variations of this delightful dish: the Classic Teriyaki Meatloaf Hawaii and the Spam Musubi Teriyaki Meatloaf Hawaii. Both recipes offer unique culinary experiences, catering to different preferences and dietary choices.
The Classic Teriyaki Meatloaf Hawaii follows the traditional meatloaf recipe, using ground beef, bread crumbs, eggs, and a blend of seasonings. The secret ingredient that sets this recipe apart is the homemade teriyaki sauce, which is brushed onto the meatloaf during baking, infusing it with a luscious glaze that caramelizes beautifully.
The Spam Musubi Teriyaki Meatloaf Hawaii, on the other hand, adds a fun and creative twist to the classic dish. It incorporates sliced Spam, a popular processed meat product, into the meatloaf mixture, creating a delightful combination of textures and flavors. This version is sure to impress your family and friends with its unique spin on a beloved comfort food.
The article provides step-by-step instructions for both variations, ensuring that even novice cooks can recreate these culinary delights in their own kitchens. Additional tips and suggestions are also included to help you customize the recipes to your liking, whether you prefer a spicier or milder teriyaki sauce or different sides to accompany the dish.
TERIYAKI MEATLOAF
Provided by Food Network
Categories main-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F. Grease two 2-quart rectangular baking dishes with some sesame oil.
- In a small bowl, add the panko and milk and sprinkle with salt and pepper so all the panko has a chance at absorbing. In another bowl, add the meat, eggs, soy sauce, sesame seeds, mirin, fish sauce, 1 cup teriyaki sauce and 1 tablespoon sesame oil. Add the panko mixture and gently fold everything together. This is where a lot of folks mess up. DO NOT OVERMIX. Just combine gently. Split the meat mixture between the 2 prepared baking dishes, spreading evenly from edge to edge. Bake for 45 minutes.
- Top the meatloaves with the furikake and set aside to cool slightly. Meanwhile, add the butter to a small saucepan and heat until browned, about 2 minutes. Stir in the remaining 2 tablespoons teriyaki. Slice the meatloaves and top each slice with the teriyaki butter sauce.
TERIYAKI MEATLOAF RECIPE - (3.6/5)
Provided by á-170995
Number Of Ingredients 8
Steps:
- In bowl, combine beef, egg, breadcrumbs, ginger, garlic, soy sauce and 1/2 tsp. oil. On foil-lined baking sheet, shape into loaf. Drizzle with half the teriyaki sauce and bake at 375 degrees , 20 minutes. In bowl, toss beans with remaining oil; season. Top meat loaf with remaining teriyaki sauce and surround with beans. Bake until meat loaf edges are browned and beans are tender, 20 minutes.
TERIYAKI MEATLOAF
now this is a different take on a traditional meatloaf recipe. if you like teriyaki burgers then you'll love this!
Provided by catalinacrawler
Categories Low Cholesterol
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- pre-heat your oven to 325 degrees.
- dice veggies.
- heat a large skillet on med-high and add olive oil, onion, mushrooms & garlic stirring every few minutes for 10 minutes, let cool.
- get a big mixing bowl and add meats, egg, toast, pineapple and teriyaki sauce; add sautéed veggies once cool and mix thoroughly.
- in the middle of a big casserole dish form mixture into a loaf shape leaving room on all sides & patting to make sure that the loaf is packed nicely.
- top with bacon slices and bake for 1 hour 15 minutes or until brown.
- you can top with pineapple rings.
Nutrition Facts : Calories 532.8, Fat 18.6, SaturatedFat 5.2, Cholesterol 95.4, Sodium 624.9, Carbohydrate 75.8, Fiber 6.6, Sugar 37.4, Protein 19.9
TERIYAKI MEATLOAF
From Cooks.com Very easy to put together and my hubby was raving. Makes good meatloaf sandwiches too. Don't reduce the amount of meat without reducing the wet ingredients. This is a very moist loaf.
Provided by dicentra
Categories Meat
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Mix and spoon into greased loaf pan.
- Bake at 350 degrees for 1 hour.
- Let stand 5 minutes and pour off any excess juices.
- Spoon on topping. Serves 6 to 8.
Tips:
- Use a mixture of ground beef and ground pork for a more flavorful meatloaf.
- Add panko breadcrumbs or crushed crackers to the meatloaf mixture for a lighter texture.
- Use a variety of vegetables in the meatloaf, such as onions, carrots, and celery.
- Use a good quality teriyaki sauce or make your own.
- Cook the meatloaf in a loaf pan or on a sheet pan.
- Baste the meatloaf with teriyaki sauce during the last 15 minutes of cooking.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Conclusion:
Teriyaki meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover rice and vegetables. With its sweet and savory flavor, teriyaki meatloaf is sure to be a hit with the whole family.
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