Best 2 Teriyaki Meatballs With Red Bell Peppers And Pineapple Recipes

Indulge your taste buds in a culinary adventure with our tantalizing teriyaki meatballs. These delectable morsels, bathed in a luscious teriyaki sauce, are the epitome of sweet and savory harmony. Perfectly complemented by vibrant red bell peppers and succulent pineapple chunks, these meatballs offer an explosion of flavors in every bite. Our curated collection of recipes provides a delightful variety to suit your culinary preferences. From classic teriyaki meatballs to innovative variations featuring a tangy orange glaze or a spicy Sriracha kick, each recipe promises a unique and unforgettable taste experience. Whether you're hosting a party, craving a comforting weeknight meal, or simply seeking a flavorful twist to your culinary repertoire, our teriyaki meatball recipes are sure to hit the spot.

Check out the recipes below so you can choose the best recipe for yourself!

TERIYAKI MEATBALLS WITH RED BELL PEPPERS AND PINEAPPLE

Teriyaki Meatballs With Red Bell Peppers and Pineapple image

This is a quick and easy weeknight dinner for our family. The kids love it. We serve it over rice. Enjoy!

Provided by KasiaCooks

Categories Kid Friendly

Time 30m

Yield 6 cups, 5 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 large onion, sliced into long skinny strips
2 red bell peppers, sliced into long skinny strips
2 red bell peppers, sliced into long skinny strips
1/4 cup of your favorite teriyaki sauce, we like Soy Vay Veri Veri Teriyaki
1 cup fresh pineapple chunk
2 tablespoons hot water, to cut the saltiness of the sauce to fit your preference
4 -6 servings of hot cooked rice

Steps:

(Start cooking rice before you begin chopping your veggies. That way everything will be ready together.).
Use a large, wide skillet with higher sides, that makes it easier to stir. Heat olive oil and saute onions and bell peppers on medium or medium-high heat, stirring occasionally, about 10 minutes, or until they are a little soft, but still have a little crunch to them.
Add package of Aidells Chicken Teriyaki Meatballs (they are fully cooked, so they just need to heat) and 1/4 cup of teriyaki sauce.
Depending on the teriyaki sauce you use, this dish can be way too salty. At this point you can incorporate enough hot water into the sauce to get the flavor to your exact preference, not too salty but still enough teriyaki taste. I usually add 1/8 cup water for 1/4 cup teriyaki sauce for a 2:1 ratio of sauce to water.
Add the fresh pineapple chunks and turn the stove off. The pineapple should be warm but not cooked. You don't want to use canned pineapple here. It will definitely take away from that zippy sweet and sour flavor that you want.
Serve over hot rice.

Nutrition Facts : Calories 94.7, Fat 3.1, SaturatedFat 0.4, Sodium 557.5, Carbohydrate 15.1, Fiber 3, Sugar 10.6, Protein 2.3

TERIYAKI MEATBALLS

Teriyaki Meatballs image

Make and share this Teriyaki Meatballs recipe from Food.com.

Provided by Golfcrazy

Categories Meat

Time 50m

Yield 36 Meatballs, 12 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs ground beef
1/2 cup fine breadcrumbs
1/2 cup milk
2 eggs
1 1/2 teaspoons salt
2 tablespoons cornstarch
1/3 cup soy sauce
1/4 cup sugar
1 garlic clove
1/2 teaspoon ground ginger
1/4 cup dry white wine
2 cups beef broth

Steps:

Mix the beef, breadcrumbs, milk, eggs and salt together.
Shape into 1 inch meatballs and place on rimmed cookie sheet.
bake at 500 degrees 5-6 minutes until brown.
mix together the corn starch, soy sauce, sugar, garlic and ginger.
Add white wine and beef broth.
pour over the baked meatballs.

Nutrition Facts : Calories 232.2, Fat 12.8, SaturatedFat 5, Cholesterol 83.8, Sodium 986, Carbohydrate 9.9, Fiber 0.3, Sugar 4.7, Protein 17.4

Tips:

To save time, use frozen meatballs for this recipe.
If you don't have red bell peppers, you can use other vegetables such as broccoli, carrots, or zucchini.
For a spicier dish, add a teaspoon of red pepper flakes to the sauce.
Serve the meatballs over rice or noodles, or with a side of vegetables.
For a healthier version of this dish, bake the meatballs instead of frying them.

Conclusion:

Teriyaki meatballs with red bell peppers and pineapple is a delicious and easy-to-make dish that is perfect for a weeknight meal. The meatballs are tender and flavorful, and the sauce is sweet and tangy. This dish is sure to be a hit with the whole family.