Best 4 Teriyaki Meatball Appetizers Recipes
**Explore the Delightful World of Teriyaki Meatball Appetizers: A Journey of Flavors**
Indulge in a culinary adventure with our tantalizing teriyaki meatball appetizers, where East meets West in a harmonious blend of flavors. These bite-sized delights are crafted with tender and juicy meatballs, lovingly coated in a rich and savory teriyaki glaze that tantalizes the taste buds. Embark on a journey of culinary exploration as we present three distinct recipes, each offering a unique twist on this beloved appetizer. From the classic Teriyaki Meatballs with a hint of ginger and garlic to the tangy and sweet Pineapple Teriyaki Meatballs, and the boldly spiced Sriracha Teriyaki Meatballs, our collection caters to every palate. Prepare to be captivated by the irresistible aroma and exquisite taste of these delectable morsels, perfect for any occasion, whether it's a casual get-together, an elegant party, or a simple weeknight meal.
ASIAN MEATBALLS WITH TERIYAKI GLAZE
These easy stir fry-inspired meatballs, finished with a four-ingredient teriyaki glaze, are the perfect new appetizer to add to your list of favorites.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray with cooking spray. In small bowl, mix bread crumbs and milk; let stand about 5 minutes or until milk is absorbed.
- In medium bowl, mix beef, green onions, bell pepper, garlic, sesame oil, salt, egg and bread crumb mixture. Gently stir, taking care not to compress mixture. Shape mixture into 24 (1 1/4-inch) balls; place in pan. Bake 18 to 20 minutes or until internal temperature is at least 165°F.
- Meanwhile, in 8-inch nonstick skillet, mix 1/2 cup plus 2 tablespoons of the water, the brown sugar, soy sauce and ground ginger over medium heat; heat to simmering. In small bowl, beat remaining 2 tablespoons water and the cornstarch with whisk. Add cornstarch mixture to simmering soy mixture; cook 1 to 2 minutes or until thickened. Remove to medium bowl. Add meatballs to bowl; stir gently to coat.
Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Meatball, Sodium 160 mg, Sugar 2 g, TransFat 0 g
TERIYAKI MEATBALL APPETIZERS
Kikkoman Teriyaki Marinade & Sauce gives these easy meatballs a delectable flavor.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 12
Number Of Ingredients 5
Steps:
- Combine onion, Teriyaki sauce, Panko and ground beef in a large bowl and mix well. Shape into small meatballs, about 1 inch in diameter. Place on an ungreased nonstick baking sheet or shallow baking pan. Bake at 325 degrees F. 20 minutes. Toss with additional Teriyaki Baste & Glaze before serving.
Nutrition Facts : Calories 184.7 calories, Carbohydrate 6.7 g, Cholesterol 51.6 mg, Fat 9.7 g, Fiber 0.1 g, Protein 16.5 g, SaturatedFat 3.8 g, Sodium 382.1 mg, Sugar 2.2 g
TERIYAKI MEATBALLS RECIPE BY TASTY
Here's what you need: ground beef, ground pork, panko breadcrumbs, onion, fresh parsley, garlic, eggs, kosher salt, pepper, mirin, garlic, ginger, soy sauce, sugar, sesame seed, fresh scallion
Provided by Matthew Johnson
Categories Snacks
Yield 40 meatballs
Number Of Ingredients 16
Steps:
- Preheat oven to 425°F (220°C).
- In a medium-size bowl mix together the beef, pork, bread crumbs, onion, parsley, garlic, eggs, salt, and pepper until just combined.
- Take a walnut size of the meat mixture and roll into a ball. Repeat with remaining meat and transfer to an oiled rack on a sheet tray.
- Bake meatballs for 15 minutes, until golden brown. Set aside.
- In a pan on medium high heat, add the mirin, garlic, ginger, soy sauce, and sugar. Stir the mixture and bring to a simmer for 5 minutes.
- Add the meatballs and coat them with the sauce.
- Sprinkle with the sesame seeds and scallions, poke with toothpicks, and serve!
- Enjoy!
Nutrition Facts : Calories 89 calories, Carbohydrate 4 grams, Fat 4 grams, Fiber 0 grams, Protein 7 grams, Sugar 2 grams
TERIYAKI MEATBALLS
This one-time appetizer idea was changed so many times because of my family's suggestions that it eventually became a main course. I think the homemade sauce sets these meatballs apart. - Evette Nowicki, Oak Harbor, Washington
Provided by Taste of Home
Categories Appetizers Dinner
Time 40m
Yield 42 meatballs.
Number Of Ingredients 15
Steps:
- Drain pineapple, reserving 1/4 cup juice; set pineapple aside. In a bowl, combine the onion, peppers, bread crumbs, ginger, salt and reserved pineapple juice. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place the sauce ingredients in a blender; cover and process for 1 minute. Place 2 tablespoons of sauce in a greased 13-in. x 9-in. baking dish. Add meatballs. Pour remaining sauce over meatballs. Bake, uncovered, at 400° for 20 minutes or until meat is no longer pink. Place one pineapple chunk on each meatball; secure with a toothpick.
Nutrition Facts : Calories 394 calories, Fat 18g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 1009mg sodium, Carbohydrate 37g carbohydrate (24g sugars, Fiber 2g fiber), Protein 21g protein.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid scrambling during the cooking process.
- Choose the Right Meatballs: For the best results, use high-quality meatballs made with ground beef, pork, or a combination of both. Look for meatballs that are firm and have a good texture.
- Make Your Own Teriyaki Sauce: While you can use store-bought teriyaki sauce, making your own is easy and gives you more control over the flavor. Simply combine soy sauce, brown sugar, mirin, sake, and ginger in a saucepan and simmer until thickened.
- Don't Overcook the Meatballs: Overcooked meatballs will become tough and dry. Cook them just until they are cooked through, about 5 minutes in the teriyaki sauce.
- Serve Immediately: Teriyaki meatballs are best served immediately, while they are still hot and juicy. You can garnish them with green onions, sesame seeds, or a squeeze of lemon juice.
Conclusion:
Teriyaki meatballs are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover meatballs. With their sweet and savory flavor, these meatballs are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy appetizer, give teriyaki meatballs a try. You won't be disappointed!
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