Best 4 Teriyaki Marinated Chicken Recipes
Looking for a delightful and easy-to-make dinner option? Try our teriyaki marinated chicken, a flavorful and versatile dish perfect for any occasion. This recipe features chicken breasts or thighs marinated in a delectable teriyaki sauce, then grilled, baked, or pan-fried to perfection. The result is a juicy, tender chicken packed with umami-rich flavors.
In addition to the classic teriyaki marinated chicken, we provide three exciting variations to satisfy diverse taste preferences. For a tangy twist, try the lemon teriyaki chicken, where the marinade is infused with fresh lemon juice and zest. If you crave a spicy kick, the Sriracha teriyaki chicken adds a fiery touch with Sriracha sauce and red pepper flakes. And for a sweet and savory combination, the pineapple teriyaki chicken incorporates pineapple chunks and brown sugar into the marinade.
Each recipe includes detailed instructions, cooking times, and serving suggestions to ensure a successful culinary experience. Whether you prefer grilled, baked, or pan-fried chicken, we've got you covered. So, gather your ingredients, prepare your taste buds, and let's embark on a flavorful journey with teriyaki marinated chicken!
PINEAPPLE TERIYAKI MARINATED CHICKEN
Steps:
- Combine all ingredients in a sealable plastic bag. Poke holes in chicken so that the marinade can really sink in. Let it marinate overnight in the refrigerator. Grill over medium heat until juices run clear and chicken is cooked through.
TERIYAKI MARINATED CHICKEN
I searched for a long time to find a teriyaki marinade with a flavor as good as what you find in some restaurants, with the right amount of sweet and salty. Finally I made up my own recipe where the flavor increases the longer you marinate. Also works well with pork chops or beef steaks.
Provided by Kate
Categories Main Dish Recipes Chicken Chicken Teriyaki Recipes
Time 2h25m
Yield 4
Number Of Ingredients 7
Steps:
- In a medium bowl, mix the pineapple juice, vegetable oil, soy sauce, brown sugar, garlic powder, and pepper. Place chicken in the bowl, and coat with the mixture. Cover, and marinate in the refrigerator at least 2 hours.
- Preheat the oven broiler.
- Place chicken on a baking sheet. Broil 5 minutes on each side in the preheated oven, or until no longer pink and juices run clear. Discard remaining marinade.
Nutrition Facts : Calories 321.5 calories, Carbohydrate 17 g, Cholesterol 68.4 mg, Fat 15.2 g, Fiber 0.3 g, Protein 28.5 g, SaturatedFat 2.5 g, Sodium 982.5 mg, Sugar 14.5 g
MARINATED TERIYAKI CHICKEN
Chicken breasts in a white wine marinade, seared in a teriyaki saute and served with an onion/bell pepper mixture. Healthy, Asian-style chicken that is simple to prepare.
Provided by Elliot
Categories World Cuisine Recipes Asian
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- To Marinate: Place chicken in a nonporous glass dish or bowl. Pour 1 1/2 cups of wine over chicken, then sprinkle with garlic powder and onion powder. Cover and refrigerate to marinate for at least 1 hour.
- Heat vegetable oil in a small skillet over medium heat. Saute onion and bell pepper for 5 to 7 minutes, or until soft. Remove from skillet and set aside.
- Remove chicken from marinade, discarding any remaining marinade. Heat olive oil in a medium skillet over medium high heat and brown chicken, adding teriyaki sauce to 'sear'. Braise with remaining white wine and simmer for 8 to 10 minutes, or until chicken is cooked through and no longer pink inside.
- Add onion/bell pepper mixture to chicken and heat through, stirring. Serve hot.
Nutrition Facts : Calories 324 calories, Carbohydrate 10 g, Cholesterol 68.4 mg, Fat 8.7 g, Fiber 1.1 g, Protein 28.1 g, SaturatedFat 1.4 g, Sodium 165.2 mg, Sugar 4.8 g
AWESOME 48 HOUR MARINATED TERIYAKI CHICKEN (NORM'S TERIYAKI)
Two days may seem like an awful long time to marinate but I promise you it is worth it! This recipe was given to me by my Hawaiian friend, Norm. It is an authentic, no fail, super yummy way to prepare teriyaki. I have used this same recipe for anywhere from 2-6 lbs. of meat.
Provided by MaMas Apprentice
Categories Chicken
Time 33m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, mix soy sauce, water, and sugar until sugar dissolves.
- Add green onions, ginger, and garlic to bowl.
- Add chicken pieces.
- Cover and marinate 48 hours.
- Grill chicken on low 9 minutes each side or until cooked all the way through. (Make sure to grill on low or, if broiling, broil away from the heat. The high sugar content of the marinade will cause the chicken to burn if it is cooked at too high a temperature).
Tips:
- To make the best teriyaki marinade, use a combination of soy sauce, mirin, sake, and brown sugar. You can also add garlic, ginger, and green onions for extra flavor.
- Be sure to marinate the chicken for at least 30 minutes, but no longer than 24 hours. This will allow the flavors to penetrate the meat.
- When cooking the chicken, be sure to cook it over medium heat so that it doesn't burn.
- If you are using a grill, be sure to grease the grates so that the chicken doesn't stick.
- Serve the teriyaki chicken with rice, noodles, or vegetables.
Conclusion:
Teriyaki chicken is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chicken, and it can be served with a variety of sides. Whether you are grilling, baking, or pan-frying the chicken, you are sure to enjoy this flavorful dish.
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