Best 5 Teriyaki Marinade Ii Recipes
**Teriyaki Marinade II: The Ultimate Guide to Flavorful Grilled Meats**
In the realm of culinary delights, grilled meats hold a special place, tantalizing taste buds with their smoky aroma and savory flavors. To elevate this grilling experience, the teriyaki marinade emerges as a culinary masterpiece, transforming ordinary meats into extraordinary dishes. This marinade boasts a rich blend of soy sauce, mirin, sake, brown sugar, and ginger, creating a harmonious balance of salty, sweet, and umami flavors. As the meat basks in this flavorful bath, it absorbs the marinade's essence, resulting in tender, juicy, and deeply flavorful grilled creations. Prepare to embark on a culinary journey where your grilled meats will reach new heights of taste and perfection.
TERIYAKI MARINADE
Marinate chicken, steaks, or other favorite meats in this marinade for at least 2 hours before grilling. Enjoy!
Provided by Mary Savard
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 10m
Yield 24
Number Of Ingredients 9
Steps:
- In a medium bowl, mix the soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger. Stir together until sugar dissolves. Voila - marinade!
Nutrition Facts : Calories 50.8 calories, Carbohydrate 8.4 g, Fat 1.7 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 629.3 mg, Sugar 7.1 g
THE BEST TERIYAKI MARINADE
This is seriously the BEST Teriyaki Marinade you will ever try! It makes amazing chicken every time!
Provided by Karlynn Johnston
Categories Sauces
Time 1m
Number Of Ingredients 7
Steps:
- Combine all ingredients together in a large sauce pan. Bring to a boil, and let boil for 3-4 minutes. Remove and cool. Marinate meat of choice in it for a few hours, then cook as you choose.
Nutrition Facts : Calories 124 kcal, Carbohydrate 29 g, Protein 3 g, Sodium 1650 mg, Sugar 27 g, ServingSize 1 serving
EASIEST TERIYAKI MARINADE EVER
This fabulous, quick and easy teriyaki marinade is great for all meat types and kabobs. It works especially well with pork chops. The longer the meat marinates, the better it will taste!
Provided by KELLI-JO
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 2h10m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium bowl, mix water, brown sugar, soy sauce, garlic, and cinnamon. Place desired meat in the mixture. Cover, and marinate in the refrigerator at least 2 hours before grilling as desired.
Nutrition Facts : Calories 29.5 calories, Carbohydrate 7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0 g, Sodium 603.3 mg, Sugar 6 g
TERIYAKI MARINADE AND SAUCE
I looked long and hard for a good-flavored teriyaki marinade recipe that could double as a sauce. Found a few and modified to this.
Provided by Matthew Broomhead
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 20m
Yield 8
Number Of Ingredients 10
Steps:
- Stir soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger together in a small saucepan over medium-high heat.
- Whisk cornstarch into water in a bowl; add to soy sauce mixture. Cook sauce, stirring regularly, at a simmer until thickened, 5 to 7 minutes.
Nutrition Facts : Calories 85.8 calories, Carbohydrate 10.7 g, Fat 4.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 903.9 mg, Sugar 7.9 g
TERIYAKI MARINADE
Enjoy your favorite meat with this flavorful teriyaki marinade - perfect for an Asian dinner.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- In shallow glass or plastic dish or resealable plastic food-storage bag, mix all ingredients.
- Add about 1 pound boneless or 2 to 3 pounds bone-in beef, pork or chicken, turning to coat with marinade. Cover dish or seal bag and refrigerate, turning meat occasionally, at least 1 hour but no longer than 24 hours.
- Remove meat from marinade; reserve marinade. Cook meat as desired, brushing occasionally with marinade.
- Remaining marinade must be boiled to be served as a sauce. In 1-quart saucepan, heat marinade to boiling, stirring constantly; boil and stir 1 minute.
Nutrition Facts : Calories 25, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 340 mg, Sugar 2 g, TransFat 0 g
Tips:
- Use high-quality soy sauce for the best flavor. Look for a brand that is naturally brewed and has a deep, rich flavor.
- If you don't have mirin, you can substitute dry sherry or white wine. However, mirin will give your marinade a more authentic flavor.
- You can also add other ingredients to your marinade, such as garlic, ginger, or pineapple juice. Get creative and experiment to find your favorite combination.
- Be sure to marinate your chicken, fish, or tofu for at least 30 minutes, but no longer than 24 hours. This will give the marinade time to penetrate the food and flavor it thoroughly.
- When you're ready to cook, remove the food from the marinade and pat it dry. This will help the food to brown evenly.
- Teriyaki sauce can be used as a marinade, dipping sauce, or glaze. It's also a great addition to stir-fries, noodle dishes, and rice bowls.
Conclusion:
Teriyaki marinade is a versatile and delicious way to add flavor to your favorite proteins and vegetables. With just a few simple ingredients, you can create a marinade that will tenderize and flavor your food to perfection. So next time you're looking for a quick and easy way to add some excitement to your meal, reach for the teriyaki marinade.
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