Best 6 Teriyaki Marinade For Chicken Or Steak Recipes
**Discover the delectable flavors of Teriyaki Marinade for Chicken or Steak, an exquisite blend of umami-rich ingredients that will transform your ordinary meals into culinary masterpieces.**
This versatile marinade, made with the perfect balance of soy sauce, brown sugar, garlic, and ginger, infuses meats with an unforgettable sweet and savory taste. Whether you prefer succulent chicken or tender steak, this marinade will elevate your dishes to new heights.
With two variations included, this article provides recipes for both chicken and steak. The chicken marinade incorporates white vinegar, while the steak marinade features red wine, each adding a distinct depth of flavor to the meat.
Prepare to tantalize your taste buds with the classic Teriyaki Marinade for Chicken, a staple in many kitchens. This marinade imparts a beautiful caramelized glaze on the chicken, resulting in a juicy and flavorful dish that will leave you craving more.
Alternatively, indulge in the robust flavors of the Teriyaki Marinade for Steak, a marinade that tenderizes the steak while infusing it with a symphony of savory and slightly sweet notes. Grilled, pan-fried, or roasted, this steak will be the star of your meal.
Let the harmonious blend of flavors in this marinade work its magic, turning ordinary ingredients into extraordinary culinary creations.
TERIYAKI CHICKEN MARINADE
Everyone's favorite flavors come together in this easy marinade. Mix it up with 1 1/2 pounds of chicken to keep in the freezer for those weeks when meal prep falls by the wayside.
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- For the marinade: Combine the soy sauce, oil, sugar, ginger, sesame oil, sesame seeds, garlic and 1/2 teaspoon salt in a large resealable plastic bag. Add 4 boneless skinless chicken breasts or 8 boneless skinless thighs (about 1 1/2 pounds), squeeze out the air, seal tightly and massage gently to coat the chicken with marinade. Refrigerate for 2 hours or freeze up to 1 month; defrost in the refrigerator overnight before cooking.
- To cook: Remove the chicken from the bag, letting any excess marinade drip off, and transfer to a foil-lined baking sheet. Broil, turning halfway through, until lightly charred, cooked through and an instant-read thermometer registers 165 degrees F, about 12 minutes.
TERIYAKI STEAK MARINADE
This easy teriyaki steak marinade has flavor in every bite of meat making it tender and juicy! This simple recipe can also be used for other types of meat and seafood as well!
Provided by Jamielyn Nye
Categories Condiment
Time 50m
Number Of Ingredients 8
Steps:
- Trim any fat and cube steak if desired. Place the meat in a glass bowl or zip top bag. Set aside.
- Combine the soy sauce, water, oil, honey, Worcestershire sauce, garlic and ginger in a small bowl. Whisk until combined.
- Pour sauce over the steak. Seal bowl or bag and place the in the refrigerator and allow to marinate for at least 30 minutes. Best when marinated for 4-6 hours, or overnight.
- Cook steak as desired (notes below for cooking on grill). Let rest for 5 minutes, before serving. Slice against the grain. Serve while warm.
Nutrition Facts : Calories 151 kcal, Carbohydrate 6 g, Protein 1 g, Fat 13 g, SaturatedFat 1 g, Sodium 618 mg, Sugar 3 g, ServingSize 1 serving
TERIYAKI MARINADE FOR CHICKEN OR STEAK
Make and share this Teriyaki Marinade for Chicken or Steak recipe from Food.com.
Provided by papergoddess
Categories Chicken
Time 5m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Combine all.
- Pour over meat in zip-loc bag.
- Marinate meat 4-12 hours, refrigerated.
TERIYAKI MARINADE
Marinate chicken, steaks, or other favorite meats in this marinade for at least 2 hours before grilling. Enjoy!
Provided by Mary Savard
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 10m
Yield 24
Number Of Ingredients 9
Steps:
- In a medium bowl, mix the soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger. Stir together until sugar dissolves. Voila - marinade!
Nutrition Facts : Calories 50.8 calories, Carbohydrate 8.4 g, Fat 1.7 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 629.3 mg, Sugar 7.1 g
TERIYAKI MARINADE FOR CHICKEN OR BEEF
Make and share this Teriyaki Marinade for Chicken or Beef recipe from Food.com.
Provided by Super San Mateo Che
Categories < 15 Mins
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, stir together sherry, soy sauce, sugar, ginger, garlic, sesame oil and lemon.
- Place meat or chicken in marinade and refrigerate for 1-2 hours prior to cooking.
Nutrition Facts : Calories 179.5, Fat 0.7, SaturatedFat 0.1, Sodium 2018.8, Carbohydrate 13.2, Fiber 0.4, Sugar 8.1, Protein 4
TERIYAKI BEEF MARINADE
When I grill steak, the gingery, garlicky marinade fills the air with delicious smells and sizzling sounds. -Jeri Dobrowski, Beach, North Dakota
Provided by Taste of Home
Time 5m
Yield about 3/4 cup.
Number Of Ingredients 8
Steps:
- In a small bowl, mix all ingredients. Use to marinate beef.
Nutrition Facts : Calories 28 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 384mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use a large bowl or resealable bag to marinate the chicken or steak, ensuring all pieces are evenly coated.
- For best results, marinate the meat for at least 30 minutes or up to overnight in the refrigerator.
- If you're short on time, you can marinate the meat at room temperature for 15-20 minutes.
- To make the marinade more flavorful, add a tablespoon of grated fresh ginger or a teaspoon of garlic powder.
- If you want a thicker marinade, add a tablespoon of cornstarch or arrowroot powder.
- When cooking the chicken or steak, discard the marinade and cook the meat over medium-high heat to prevent burning.
- Use a meat thermometer to ensure the chicken or steak is cooked to your desired doneness.
- Serve the chicken or steak with your favorite sides, such as rice, noodles, or vegetables.
Conclusion:
This teriyaki marinade is a versatile and flavorful way to add Asian-inspired taste to your chicken or steak. With just a few simple ingredients, you can create a marinade that will tenderize the meat and infuse it with delicious umami flavor. Whether you're grilling, pan-frying, or baking your chicken or steak, this marinade is sure to be a hit. So next time you're looking for a quick and easy way to add some excitement to your meal, give this teriyaki marinade a try.
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