Best 4 Teriyaki Ground Beef Skillet Recipes
**Introduction:**
Embark on a culinary journey with our delectable Teriyaki Ground Beef Skillet, a symphony of flavors that will tantalize your taste buds. This dish is a harmonious blend of savory ground beef, enveloped in a luscious teriyaki sauce, and complemented by an array of crisp vegetables. As you savor each bite, the sweet, tangy, and savory notes will dance on your palate, creating an unforgettable dining experience. Our article not only features this exceptional Teriyaki Ground Beef Skillet recipe but also unveils a treasure trove of additional culinary adventures. From the classic Teriyaki Beef and Broccoli to the innovative Teriyaki Salmon Bowl, these recipes offer a diverse range of options to suit every palate and preference. Prepare to be enthralled as we guide you through a culinary odyssey, transforming ordinary ingredients into extraordinary dishes.
**Additional Recipes Featured in the Article:**
- **Teriyaki Beef and Broccoli:** This classic stir-fry combines tender beef, crisp broccoli, and a flavorful teriyaki sauce, resulting in a satisfying and wholesome meal.
- **Teriyaki Salmon Bowl:** Experience a healthier take on teriyaki with this vibrant bowl featuring succulent salmon, fluffy rice, and an array of colorful vegetables, all drizzled with a tangy teriyaki sauce.
- **Teriyaki Chicken Wings:** Indulge in these crispy chicken wings coated in a sweet and savory teriyaki glaze, perfect for game day gatherings or a casual snack.
- **Teriyaki Tofu Stir-Fry:** For a vegan-friendly option, this stir-fry showcases the versatility of tofu, stir-fried with vegetables and coated in a delectable teriyaki sauce.
- **Teriyaki Meatballs:** These tender and juicy meatballs, simmered in a rich teriyaki sauce, are perfect for serving as appetizers or as part of a main course.
GROUND BEEF TERIYAKI
Quick, easy, and delicious. Perfect for a filling lunch or dinner. Serve this over warm rice, noodles, or zoodles if desired! You could also wrap up in lettuce leaves for tasty lettuce wraps.
Provided by Rebekah Rose Hills
Categories World Cuisine Recipes Asian Japanese Main Dishes
Time 40m
Yield 4
Number Of Ingredients 16
Steps:
- Combine ground beef, carrots, and bell pepper in a large skillet over medium to medium-high heat; saute for 4 minutes. Sprinkle with salt and pepper. Add zucchini and continue to cook until ground beef is fully cooked through and vegetables are crisp-tender (to your preferred "doneness"), about 5 more minutes.
- Meanwhile, combine soy sauce, 1/3 cup plus 2 tablespoons water, sugar, brown sugar, vinegar, cornstarch, onion powder, ginger, and garlic powder in a small bowl for the sauce. Whisk until well blended.
- When the meat and veggies are cooked, whisk sauce once more and pour into the skillet. Use a spatula to mix and get everything off the sides and bottom.
- Turn the heat up until sauce begins to bubble, stirring occasionally until mixture becomes thickened and glossy. Turn heat off. Taste and adjust seasonings.
Nutrition Facts : Calories 335.8 calories, Carbohydrate 26.4 g, Cholesterol 79 mg, Fat 14.2 g, Fiber 3 g, Protein 25.8 g, SaturatedFat 5.5 g, Sodium 2062.7 mg, Sugar 18 g
10-MINUTE BEEF TERIYAKI SKILLET RECIPE - (5/5)
Provided by Susan52
Number Of Ingredients 7
Steps:
- In a large skillet preheat 1 teaspoon sesame oil over medium-high heat for about 1 minute. The sesame oil adds great flavor to the dish, but if you don't have any you can substitute with canola or vegetable oil. Add beef, onion, garlic and ginger to the skillet. Cook, breaking up the meat as you stir, until the beef is no longer pink and the onion is tender (about 5-7 minutes). Drain, and return meat to skillet. Stir teriyaki sauce into the beef mixture. Bring to a low simmer and cook for an additional 3-5 minutes, just until sauce thickens slightly. Serve over rice, in tortillas, or in lettuce wraps. Notes *Tip: I like to use frozen diced onion for recipes like this, because it eliminates any prep work!
GROUND BEEF TERIYAKI
Make and share this Ground Beef Teriyaki recipe from Food.com.
Provided by Steve P.
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In skillet over medium heat, in hot oil, cook onions, celery, carrots and bell pepper until tender-crisp.
- Remove from skillet and set aside.
- In same skillet, cook ground beef until browned.
- Drain off fat; stir in gravy, soy sauce, ginger and red chilies.
- Add vegetables and heat to boiling, stirring occasionally.
- Serve over rice.
TERIYAKI GROUND BEEF SKILLET
A quick and easy one-pan, kid-friendly skillet dinner with sweet, rich, and flavorful meat and an Asian twist. The perfect weeknight dinner served with white rice.
Provided by lutzflcat
Categories Side Dish Sauces and Condiments Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Brown ground beef and onions in a large skillet over medium heat, crumbling as it cooks, until the beef is no longer pink and the onion is soft, about 5 minutes. Drain if necessary.
- Add teriyaki sauce, water chestnuts, pineapple, garlic, and ginger to the skillet; stir to combine. Turn the heat down, and simmer for about 5 minutes.
- Sprinkle with sesame seeds and sliced green onion and serve.
Nutrition Facts : Calories 302.9 calories, Carbohydrate 16.4 g, Cholesterol 79 mg, Fat 14.2 g, Fiber 1 g, Protein 25.9 g, SaturatedFat 5.5 g, Sodium 2141.8 mg, Sugar 12.8 g
Tips:
- Choose the right ground beef: For the best results, use 80/20 ground beef. This ratio of lean to fat will give your skillet a nice, juicy flavor.
- Cook the beef in batches: If you try to cook all of the beef at once, it will steam instead of brown. Cook it in batches so that each piece has a chance to sear.
- Use a large skillet: A large skillet will give the beef plenty of room to brown and will help to prevent it from sticking.
- Don't overcrowd the skillet: When you add the beef to the skillet, make sure not to overcrowd it. If you do, the beef will steam instead of brown.
- Use a wooden spoon to break up the beef: As the beef cooks, use a wooden spoon to break it up into small pieces. This will help it to cook evenly.
- Add the vegetables: Once the beef is browned, add the vegetables and cook them until they are tender.
- Add the sauce: Stir in the teriyaki sauce and bring to a simmer. Let the sauce simmer for a few minutes, or until it has thickened.
- Serve over rice or noodles: Serve the teriyaki ground beef skillet over rice or noodles.
Conclusion:
This teriyaki ground beef skillet is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover ground beef. The beef is cooked in a flavorful teriyaki sauce and served over rice or noodles. This dish is sure to please the whole family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
