Best 5 Teriyaki Grilled Steak Skewers With Chile Herb Dipping Sauce Recipes
**Indulge in a tantalizing culinary journey with our teriyaki grilled steak skewers, expertly paired with a vibrant chile herb dipping sauce. These succulent skewers, featuring tender and flavorful steak marinated in a delectable teriyaki sauce, are grilled to perfection, offering a symphony of sweet, savory, and smoky notes. Accompanied by a vibrant and aromatic dipping sauce bursting with the freshness of cilantro, mint, and a hint of heat from Fresno chiles, this dish promises an explosion of flavors that will tantalize your taste buds. Whether you're hosting a backyard barbecue, an intimate dinner party, or simply craving a weeknight meal with a gourmet touch, these teriyaki grilled steak skewers with chile herb dipping sauce are sure to impress and delight.**
**Within this article, you'll find a treasure trove of culinary insights and step-by-step instructions to guide you in crafting this delectable dish. From selecting the perfect cut of steak and marinating it in a symphony of flavors to grilling the skewers over radiant heat for optimal juiciness, we'll walk you through each step of the process. We'll also unveil the secrets behind the vibrant and herbaceous chile herb dipping sauce, ensuring that every bite of your steak skewers is elevated to new heights of flavor. So prepare your taste buds for a culinary adventure as we embark on a journey to create these irresistible teriyaki grilled steak skewers with chile herb dipping sauce.**
TERIYAKI STEAK SKEWERS
When these flavorful skewered steaks are sizzling on the grill, the aroma makes everyone around stop what they're doing and come see what's cooking. The tasty marinade is easy to make, and these little steaks are quick to cook and fun to eat. -Jeri Dobrowski, Beach, North Dakota
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, mix first eight ingredients; toss with beef. Refrigerate, covered, 2-3 hours., Thread beef strips, weaving back and forth, onto six metal or soaked wooden skewers; discard marinade. Grill beef, uncovered, over medium heat until desired doneness, 6-9 minutes, turning occasionally.
Nutrition Facts : Calories 222 calories, Fat 7g fat (2g saturated fat), Cholesterol 61mg cholesterol, Sodium 452mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges
SWEET TERIYAKI BEEF SKEWERS
A grilled and easy way to prepare a delightful beef appetizer or main meat dish! Kids love the tenderness and sweetness, as do the adults.
Provided by sheilago7
Categories 100+ Everyday Cooking Recipes
Time P1DT21m
Yield 24
Number Of Ingredients 8
Steps:
- Whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together in a large bowl; drop beef slices into the mixture and stir to coat. Cover bowl with plastic wrap.
- Marinate beef in refrigerator for 24 hours.
- Remove beef from the marinade, shaking to remove any excess liquid. Discard marinade.
- Thread beef slices in a zig-zag onto the skewers.
- Preheat grill for medium heat and lightly oil the grate.
- Cook skewers on preheated grill until the beef is cooked through, about 3 minutes per side.
Nutrition Facts : Calories 192.8 calories, Carbohydrate 15.2 g, Cholesterol 40.3 mg, Fat 7.4 g, Fiber 0.1 g, Protein 15.9 g, SaturatedFat 2.3 g, Sodium 625.6 mg, Sugar 14 g
GRILLED TERIYAKI BEEF SKEWERS
These beef skewers are easy to make and even easier to eat-perfect for any party! The horseradish cream sauce pairs well with the flavorful beef. -Linda Flaherty, Lake Worth, Florida
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 16 kabobs (1 cup sauce).
Number Of Ingredients 7
Steps:
- Drain pineapple chunks, reserving juice. In a large bowl or shallow dish, combine teriyaki, ginger and the pineapple juice. Add beef and turn to coat. Refrigerate for up to 2 hours. Drain beef, discarding marinade., On 16 soaked wooden appetizer skewers, alternately thread beef and pineapple. On a lightly greased grill rack, cook kabobs, covered, over medium heat until beef reaches desired doneness, 6-8 minutes, turning once., In a small bowl, combine sour cream and horseradish; serve with kabobs.
Nutrition Facts : Calories 96 calories, Fat 4g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 233mg sodium, Carbohydrate 7g carbohydrate (6 sugars, Fiber 0 fiber), Protein 7g protein.
TERIYAKI PRAWN SKEWERS
Provided by Food Network
Number Of Ingredients 11
Steps:
- Whisk marinade ingredients together in a bowl. Place shrimp in a plastic bag with marinade for 1 to 2 hours and refrigerator. Soak bamboo skewers in water for the same amount of time to prevent burning. Using 2 bamboo skewers skewer the prawns alternating with a scallion pieces and pepper pieces so the brochettes will lay flat and be easy to flip over. Grill on each side for 2 to 3 minutes. Serve.;
TERIYAKI STEAK SKEWERS
Marinate these steak skewers in steak sauce, soy sauce, garlic and ginger. These Teriyaki Steak Skewers are threaded with pineapples and red peppers.
Provided by My Food and Family
Categories Japanese Recipes
Time 1h26m
Yield Makes 4 servings.
Number Of Ingredients 8
Steps:
- Mix first 5 ingredients. Place meat in glass bowl. Add 1/4 cup steak sauce mixture; stir to evenly coat meat. Refrigerate 1 hour to marinate, stirring occasionally. Refrigerate remaining steak sauce mixture.
- Heat grill to medium-high heat. Drain meat; discard marinade. Alternately thread meat, pineapple and peppers on 8 skewers.
- Grill 4 to 6 min. or until meat is done, turning and brushing occasionally with remaining steak sauce mixture.
Nutrition Facts : Calories 340, Fat 12 g, SaturatedFat 4.5 g, TransFat 0.5 g, Cholesterol 70 mg, Sodium 1080 mg, Carbohydrate 33 g, Fiber 3 g, Sugar 25 g, Protein 23 g
Tips:
- For the best flavor, use high-quality steak. Look for steaks that are well-marbled with a deep red color.
- To make the steak skewers more flavorful, marinate them for at least 30 minutes before grilling. This will help the steak to absorb the flavors of the marinade.
- When grilling the steak skewers, cook them over medium-high heat until they are cooked to your desired doneness. Be sure to flip the skewers often to ensure that they cook evenly.
- The chile-herb dipping sauce is a great way to add extra flavor to the steak skewers. Be sure to make plenty of sauce so that you have enough for everyone.
- These steak skewers are a great appetizer or main course. They are also perfect for a party or potluck.
Conclusion:
These teriyaki grilled steak skewers with chile-herb dipping sauce are a delicious and easy-to-make dish that is perfect for any occasion. The steak skewers are tender and flavorful, and the dipping sauce is the perfect complement. Whether you are serving them as an appetizer or a main course, these steak skewers are sure to be a hit.
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