Best 3 Teriyaki Grilled Shrimp Recipes
Indulge in the tantalizing flavors of our delectable Teriyaki Grilled Shrimp, a culinary masterpiece that blends the sweet, savory, and smoky notes of teriyaki sauce with the succulent texture of shrimp. This dish is a symphony of taste and texture, perfect for a delightful meal or as an impressive appetizer. Our carefully curated selection of recipes provides a range of options to suit your preferences, whether you prefer a classic teriyaki marinade or a spicy, tangy twist. Embark on a culinary journey with our Teriyaki Grilled Shrimp recipes, and discover the perfect balance of flavors that will tantalize your taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
GRILLED TERIYAKI SHRIMP AND PINEAPPLE SKEWERS
These savory-sweet shrimp skewers are easy to make and cook in just a few minutes. They are perfect for summer weeknights or weekend dinner parties. Prep the sauce ahead of time for an even faster dinner. I prefer to use jumbo shrimp (21-25 per pound), however use what you have on hand.
Provided by France C
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Combine water, soy sauce, brown sugar, honey, garlic, and ginger in a small saucepan and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer until sauce has reduced and thickened slightly, 8 to 10 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread shrimp and pineapple alternately onto skewers and place on a platter.
- Arrange skewers on the hot grate. Grill 2 to 3 minutes per side, or until shrimp is opaque and cooked through. Turn grill to low heat and brush sauce on both sides of skewers. Transfer to a serving platter and sprinkle with cilantro and sesame seeds.
Nutrition Facts : Calories 222.9 calories, Carbohydrate 32 g, Cholesterol 172.6 mg, Fat 2.3 g, Fiber 2.8 g, Protein 20.4 g, SaturatedFat 0.4 g, Sodium 654.1 mg, Sugar 25.1 g
TERIYAKI GRILLED SHRIMP
The perfect balance of sweet and heat come together in this recipe. The shrimp take on the flavor quickly and also cook fast so dinner can be on the table in no time. Serve over rice if desired.
Provided by Soup Loving Nicole
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk soy sauce, pineapple juice, brown sugar, Sriracha, sesame oil, and garlic powder together in a bowl until fully blended. Transfer to a small saucepan and cook on medium heat until teriyaki sauce is slightly thickened, about 10 minutes.
- Place shrimp in a shallow dish. Pour 3/4 of the teriyaki sauce over the shrimp and let marinate for 30 minutes. Reserving the remaining sauce for basting.
- Preheat an outdoor grill to medium-high heat and lightly oil the grill. Thread shrimp onto skewers.
- Grill skewers for 3 minutes. Flip, brush reserved sauce over the shrimp, and grill 3 minutes more.
Nutrition Facts : Calories 239.2 calories, Carbohydrate 34.3 g, Cholesterol 172.6 mg, Fat 2.2 g, Fiber 0.5 g, Protein 20.4 g, SaturatedFat 0.4 g, Sodium 1427.8 mg, Sugar 30.4 g
GRILLED LIME-TERIYAKI SHRIMP
"I make these seafood skewers often," writes Karen Tyson from Clawson, Michigan. "We grill year-round. The side dishes may vary, but these shrimp are always a stellar main event!"
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Combine the first seven ingredients in a large resealable plastic bag; add shrimp. Seal bag and turn to coat. Refrigerate for 1 hour, turning occasionally., Drain and discard marinade. Thread shrimp onto two metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until shrimp turn pink.
Nutrition Facts : Calories 98 calories, Fat 4g fat (1g saturated fat), Cholesterol 93mg cholesterol, Sodium 196mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 13g protein. Diabetic Exchanges
Tips:
- Use fresh shrimp: Fresh shrimp will yield the best results. If using frozen shrimp, thaw them completely before cooking.
- Marinate the shrimp: Marinating the shrimp in a flavorful mixture of soy sauce, mirin, sake, garlic, and ginger will help to enhance their flavor.
- Cook the shrimp over high heat: Cooking the shrimp over high heat will help to sear them and prevent them from becoming rubbery.
- Don't overcook the shrimp: Shrimp cook quickly, so it's important to avoid overcooking them. Overcooked shrimp will become tough and chewy.
- Serve the shrimp immediately: Teriyaki shrimp is best served immediately after cooking. You can garnish with green onions, sesame seeds, or a squeeze of lemon.
Conclusion:
Teriyaki grilled shrimp is a delicious and easy-to-make dish that is perfect for a quick weeknight meal or a special occasion. The shrimp are marinated in a flavorful mixture of soy sauce, mirin, sake, garlic, and ginger, then grilled until cooked through. The result is a shrimp that is tender, juicy, and bursting with flavor. Serve the shrimp with rice, vegetables, or your favorite sides.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
