Best 2 Teriyaki Grilled Pork Chops Recipes
**Savor the Succulent Flavors of Teriyaki Grilled Pork Chops: A Culinary Journey to Savor**
Embark on a tantalizing culinary adventure with our exquisite Teriyaki Grilled Pork Chops. These succulent chops are marinated in a symphony of flavors, featuring a tantalizing blend of soy sauce, ginger, garlic, brown sugar, and pineapple juice. The result is a delectable harmony of sweet, savory, and tangy notes that will tantalize your taste buds.
Grilled to perfection, the pork chops retain their tender juiciness while acquiring a beautiful char that adds a smoky depth to the dish. Accompanying the chops are two exceptional sauces: a classic teriyaki sauce and a creamy garlic-herb sauce. The teriyaki sauce, made with soy sauce, brown sugar, and pineapple juice, amplifies the sweet and savory profile of the pork, while the garlic-herb sauce, infused with fresh herbs and a touch of cream, lends a luscious richness that perfectly complements the grilled meat.
Whether you're a seasoned grill master or a culinary novice, our Teriyaki Grilled Pork Chops are sure to impress. With their mouthwatering flavors and versatile accompaniments, these chops are perfect for a weeknight dinner, a weekend barbecue, or any special occasion. So, fire up your grill and prepare to indulge in a flavor-packed feast that will leave you craving more.
TERIYAKI GRILLED PORK CHOPS
Grilled pork loin chops made using Recipe #365696. The recipe is simple and can be left in refrigerator all day to marinate to perfection. Grilling is a breeze. Prep time is the time it takes to marinate.
Provided by Stoblogger
Categories Pork
Time 1h15m
Yield 8 chops, 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Place chops in a zip lock bag with enough Recipe #365696 to cover each chop. Let stand on counter, turning bag occasionally for 1 hour or refrigerate up to 24 hours before cooking.
- Remove the cooking grates from the grill and spray with non stick cooking spray.
- Preheat charcoal or gas grill to medium/high heat.
- Return the cooking grates to the grill.
- Remove chops from marinade and place on greased grates over hot coals.
- Turn each chop when juices pool on upper surface and meat appears to be cooked half-way through.
- Cooking time for second side is shorter by 1-2 minutes.
- If chop is thinner than 3/4 inch, cook about 5 minutes per side.
- If chop is thicker than 3/4 inch, cook about 7 minutes per side.
- Overcooking will cause chops to become tough.
- Slightly pink chops are done, white chops are well done.
GRILLED TERIYAKI PORK CHOPS
The homemade teriyaki-style marinade for these pork chops reduces in the microwave to become a tasty sauce. Coconut aminos are used as the basis of the marinade, instead of soy sauce, and other than a small amount of orange juice, there is no added sugar.
Provided by Bibi
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 4h40m
Yield 4
Number Of Ingredients 10
Steps:
- Combine coconut aminos, orange juice, fish sauce, rice vinegar, garlic powder, ginger, sesame oil, and salt in a 1-gallon resealable bag. Gently squeeze ingredients to mix. Add pork chops, squeeze most of the air out of the bag, and seal. Pork chops should be in a single layer. Place in the refrigerator and marinate for about 4 hours, turning every hour, and keeping the bag flat.
- Preheat an outdoor gas grill to 425 degrees F (220 degrees C).
- Remove pork chops from the marinade and pour marinade into a microwave-safe bowl. Microwave on high until the marinade reduces to about 1/2 cup, about 3 minutes. Set sauce aside.
- Oil the cooking grate and add chops. Grill for 1 to 1 1/2 minutes, then rotate and grill until marks appear, 1 to 1 1/2 minutes more. Turn the chops and repeat. After the second rotation, turn the heat down to the lowest setting, close the lid, and continue cooking until the internal temperature of the thickest chop is 145 degrees F (63 degrees C), 4 to 5 minutes. Remove chops to a serving platter, tent with foil, and allow to rest for 7 to 8 minutes.
- Warm reserved sauce in the microwave. Serve grilled pork chops warm with 2 tablespoons sauce, garnished with sesame seeds.
Nutrition Facts : Calories 224.8 calories, Carbohydrate 6.9 g, Cholesterol 65.2 mg, Fat 9 g, Fiber 0.2 g, Protein 26.1 g, SaturatedFat 2.9 g, Sodium 1115 mg, Sugar 1 g
Tips
- For the best flavor, use thick-cut pork chops that are at least 1 inch thick.
- Make sure the pork chops are at room temperature before cooking them. This will help them cook evenly.
- To make the teriyaki sauce, use a combination of soy sauce, mirin, sake, and brown sugar. You can also add ginger, garlic, and sesame seeds for extra flavor.
- Marinate the pork chops in the teriyaki sauce for at least 30 minutes, or up to overnight. This will help the flavors penetrate the meat.
- When grilling the pork chops, cook them over medium-high heat for about 5-7 minutes per side, or until they are cooked through.
- Let the pork chops rest for a few minutes before serving. This will help the juices redistribute throughout the meat.
- Serve the pork chops with steamed rice, roasted vegetables, or a salad.
Conclusion
Teriyaki grilled pork chops are a delicious and easy-to-make meal that is perfect for a weeknight dinner. The teriyaki sauce is flavorful and slightly sweet, and it pairs perfectly with the juicy pork chops. This dish is sure to be a hit with your family and friends.Here are some additional tips for making teriyaki grilled pork chops:
- If you don't have time to marinate the pork chops, you can simply brush them with the teriyaki sauce before grilling.
- You can also cook the pork chops in a skillet over medium heat. Just be sure to cover the skillet so that the pork chops cook evenly.
- Serve the pork chops with your favorite sides, such as rice, noodles, or vegetables.
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