Best 5 Teriyaki Glazed Wings Recipes
Indulge in the delectable flavors of Teriyaki Glazed Wings, a perfect harmony of sweet, savory, and umami. These succulent chicken wings are marinated in a blend of soy sauce, sake, mirin, brown sugar, and garlic, infusing them with rich Asian flavors. Once grilled or baked to perfection, the wings are generously coated in a luscious teriyaki glaze, caramelizing their surfaces and creating an irresistible sheen. This recipe collection offers two variations: the classic teriyaki glaze and a spicy teriyaki glaze infused with Sriracha, catering to diverse taste preferences. Elevate your next gathering or meal with these tantalizing Teriyaki Glazed Wings that promise to leave your taste buds dancing with delight.
Let's cook with our recipes!
TERIYAKI CHICKEN WINGS
These wings are a hit at every party. I made 10 pounds of these wings for a recent get-together, and not one wing was left at the end of the night. Delicious!
Provided by Amy Powell
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h10m
Yield 12
Number Of Ingredients 8
Steps:
- Whisk together the water, soy sauce, sugar, pineapple juice, vegetable oil, garlic, and ginger in a large glass or ceramic bowl until the sugar has dissolved. Add the chicken wings, coat with the marinade, cover the bowl with plastic wrap, and marinate in the refrigerator for at least 1 hour.
- Preheat an oven to 350 degrees F (175 degrees C). Grease baking dishes, and set aside.
- Remove the chicken from the marinade, and shake off excess and place the chicken wings into the prepared baking dishes. Discard the remaining marinade. Bake the wings in the preheated oven until the chicken is cooked through and the glaze is evenly browned, about 1 hour.
Nutrition Facts : Calories 202.3 calories, Carbohydrate 19.3 g, Cholesterol 23.8 mg, Fat 10.1 g, Fiber 0.2 g, Protein 9 g, SaturatedFat 2.3 g, Sodium 1226.7 mg, Sugar 17.5 g
TERIYAKI-GLAZED WINGS
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 375, with oven rack in center position.
- Combine soy sauce, sake, mirin, ginger, garlic, and sugar in a small saucepan and boil until reduced to 1/2 cup, about 15 minutes. Transfer to a bowl and cool to room temperature.
- Toss wings in bowl with oil and salt and transfer to a baking sheet. Bake for 45 minutes, glazing and turning the wings a few times in the last 15 minutes of cooking.
- Serve warm with vegetable crudites.
TERIYAKI GLAZED CHICKEN WINGS
Make and share this Teriyaki Glazed Chicken Wings recipe from Food.com.
Provided by dicentra
Categories Chicken
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken wings in slow cooker; pour combined remaining ingredients, except parsley and sesame seeds, over chicken wings.
- Cover and cook on high 3-4 hours. Sprinkle with parsley and sesame seeds.
Nutrition Facts : Calories 576.7, Fat 28.2, SaturatedFat 7.8, Cholesterol 131.2, Sodium 2212, Carbohydrate 45, Fiber 0.7, Sugar 41.7, Protein 35.5
TERIYAKI CHICKEN WINGS
Provided by Tyler Florence
Categories appetizer
Time 40m
Yield 12 cocktail servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- Season the chicken wings with salt and pepper and drizzle a little olive oil on them to prevent sticking. Lay the wings in a single layer on a baking sheet. Bake for 30 minutes or until the skin gets crispy and the wings are cooked through.
- Meanwhile, combine the teriyaki sauce ingredients in a large saucepan. Simmer over low heat and reduce until slightly thickened. Pour the sauce into a large bowl. Dump the wings into the bowl and toss to coat them with the sauce. Transfer to a serving platter and sprinkle with the sesame seeds and cilantro. Serve hot.
BAKED TERIYAKI WINGS RECIPE BY TASTY
Here's what you need: chicken wings, baking powder, salt, low sodium soy sauce, honey, brown sugar, sesame seed
Provided by Mercedes Sandoval
Categories Snacks
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400˚F/200˚C.
- Remove excess moisture from chicken wings with a paper towel.
- In a large bowl, stir in baking powder and salt until chicken is thoroughly coated.
- Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. (For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings).
- In a skillet, combine soy sauce, honey, and brown sugar on medium heat. Bring to a boil and add in sesame seeds.
- Once sauce is thickened, stir in chicken wings until fully coated.
- Serve with your favorite side dish or dipping sauce.
- Enjoy!
Nutrition Facts : Calories 610 calories, Carbohydrate 35 grams, Fat 36 grams, Fiber 1 gram, Protein 38 grams, Sugar 31 grams
Tips:
- To achieve crispy wings, pat them dry before coating them in the marinade. This helps remove excess moisture, allowing the marinade to penetrate and the wings to crisp up nicely during cooking.
- Use a combination of light and dark soy sauce for a well-balanced flavor. Light soy sauce provides a salty base, while dark soy sauce adds depth and richness.
- Adjust the amount of honey and brown sugar in the glaze according to your preferred level of sweetness. For a tangy glaze, add a splash of rice vinegar or lemon juice.
- To prevent the glaze from burning, baste the wings frequently during the last few minutes of cooking. This helps keep them moist and evenly coated in the flavorful glaze.
- Serve the wings immediately with your favorite dipping sauce, such as ranch or blue cheese dressing. You can also garnish them with sesame seeds or chopped green onions for an extra touch of flavor.
Conclusion:
Teriyaki glazed wings are a delicious and versatile appetizer or main course that can be easily prepared at home. With a combination of simple ingredients and a bit of patience, you can create these mouthwatering wings that are sure to be a hit at any gathering or party. Whether you prefer them crispy or saucy, there's a teriyaki glazed wing recipe in this article that will satisfy your cravings. So gather your ingredients, preheat your oven or fire up your grill, and get ready to enjoy this irresistible treat!
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