Best 4 Teriyaki Glazed Salmon Patties Recipes
Craving for a quick, easy, and flavorful seafood meal? Look no further than these Teriyaki Glazed Salmon Patties, a delightful combination of juicy salmon, aromatic teriyaki sauce, and crispy panko breadcrumbs. These patties are not just a culinary delight but also a healthier alternative to traditional fried fish.
Baked to perfection, these salmon patties boast a tender and flaky texture, while the teriyaki glaze adds a sweet and savory touch that complements the richness of the salmon. Served alongside a variety of side dishes, including steamed broccoli, roasted sweet potatoes, or a refreshing salad, these patties make for a satisfying and balanced meal.
This recipe provides step-by-step instructions, ensuring even novice cooks can create this delicious dish. Additionally, it includes variations for those seeking a gluten-free or air-fried version of the patties.
Get ready to tantalize your taste buds with these Teriyaki Glazed Salmon Patties, a culinary journey that combines convenience, flavor, and nutrition in every bite.
GINGER-TERIYAKI GLAZED SALMON
This ginger-teriyaki glazed salmon tastes fancy but is crazy simple to make. The short ingredient list and easy, 3-step process make it a perfect recipe for busy weeknights. Serve with your favorite veggies or sides.
Provided by Dads That Cook
Categories World Cuisine Recipes Asian
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a pie pan with aluminum foil. Place salmon in the prepared pie pan; season with pepper.
- Mix brown sugar, miso, and ginger together in a bowl. Slowly pour in enough soy sauce to reach the consistency of a glaze. Cover salmon with a thick layer of the glaze.
- Bake in the center of the preheated oven for 10 minutes. Remove salmon and set the oven rack about 6 inches from the heat source. Preheat the broiler.
- Broil salmon, checking regularly, until fish flakes easily with a fork and glaze is bubbly and golden, 2 to 3 minutes.
Nutrition Facts : Calories 315.5 calories, Carbohydrate 33.3 g, Cholesterol 50.4 mg, Fat 7.7 g, Fiber 1.2 g, Protein 28.2 g, SaturatedFat 1.6 g, Sodium 1693 mg, Sugar 28.2 g
BROILED SALMON WITH HOMEMADE TERIYAKI GLAZE
Simple salmon cooked under the oven's broiler with a homemade teriyaki glaze. I really like how well teriyaki flavor pairs with salmon but store-bought teriyaki sauce is so thin and doesn't stay on but runs underneath the fish. I came up with this homemade version that is more of a glaze that stays on the fish.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Broiled Salmon Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Combine 1/4 cup cold water and cornstarch in a small bowl with a lid. Seal and shake until cornstarch has dissolved. Set aside.
- Combine remaining 1 cup water, soy sauce, brown sugar, sesame oil, and garlic in a saucepan and bring to a boil over medium-high heat. Reduce heat to a simmer and stir in the cornstarch mixture. Simmer until sauce has thickened, about 5 minutes. Remove from heat. Measure out 1/2 cup of teriyaki glaze and set aside.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low. Place salmon on a foil-lined baking sheet. Brush on all sides with teriyaki glaze.
- Broil salmon for 12 minutes. Turn broiler to high. Brush reserved glaze over the top. Broil on high until salmon flakes easily with a fork, about 3 minutes. Serve garnished with green onion and sesame seeds.
Nutrition Facts : Calories 231.9 calories, Carbohydrate 9.8 g, Cholesterol 55.8 mg, Fat 11.8 g, Fiber 0.3 g, Protein 20.5 g, SaturatedFat 2.3 g, Sodium 659.3 mg, Sugar 6.1 g
TERIYAKI SALMON CAKES
Make and share this Teriyaki Salmon Cakes recipe from Food.com.
Provided by Alexis Mom
Categories Asian
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine salmon, bread crumbs, garlic, orange juice, and teriyaki sauce.
- Stir in eggs and mix until combined.
- Shape mixture into 6 patties.
- Heat oven to 375F.
- In nonstick skillet, heat oil over medium heat.
- Add patties and cook 2 minutes.
- Turn patties over and cook 1 minute more.
- Transfer to baking sheet and place in oven.
- Bake 10 minutes.
- Serve with a bowl of teriyaki sauce for dipping.
TERIYAKI SALMON BURGERS
"My teenage son absolutely loves these burgers," Resia Ayres confirms from Lexington, Kentucky. "We also like to top the patties with melted cheese."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine the first five ingredients; add salmon. Seal bag and turn to coat; refrigerate for 1 hour. , Drain and discard marinade. Place salmon in a food processor. Add bread crumbs; cover and process until blended. Shape into four patties; cover and refrigerate for 1 hour. , Lightly oil the grill rack. Grill patties, uncovered, over medium heat or broil 4 in. from the heat for 6-7 minutes. Turn and grill or broil 3-5 minutes longer or until a thermometer reads 140°. , Spread 1-1/2 teaspoons mayonnaise on each bun. Serve patties on buns with lettuce, tomato and onion.
Nutrition Facts : Calories 383 calories, Fat 15g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 565mg sodium, Carbohydrate 33g carbohydrate (11g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
Tips:
- Choose the Right Salmon: Opt for fresh or frozen salmon fillets that are firm and have a vibrant color. Avoid fillets with any signs of discoloration or off-odors.
- Make Sure to Debone: If using fresh salmon fillets, carefully remove any pin bones using a pair of tweezers or a fish bone remover.
- Season Wisely: Don't be afraid to experiment with different seasonings to enhance the flavor of your salmon patties. Try adding a touch of garlic powder, onion powder, paprika, or dried herbs like thyme or oregano.
- Don't Overmix: When combining the salmon mixture, avoid overmixing, as this can result in tough patties. Mix just until the ingredients are well combined.
- Chill before Cooking: Chilling the salmon mixture for at least 30 minutes before cooking helps the patties hold their shape better and ensures even cooking.
- Cook Gently: Pan-fry the salmon patties over medium heat, being careful not to overcrowd the pan. This allows them to cook evenly without burning.
- Use a Non-Stick Pan: To prevent the patties from sticking, use a non-stick pan or grease a regular pan with cooking spray or a little oil.
- Flip Carefully: When flipping the salmon patties, use a spatula and be gentle to prevent them from breaking apart.
Conclusion:
Creating delicious and nutritious teriyaki-glazed salmon patties is a breeze with the right techniques and ingredients. By following these simple tips, you can ensure that your salmon patties turn out moist, flavorful, and perfectly cooked. Experiment with different seasonings and accompaniments to create your own unique take on this classic dish. Whether you serve them as a main course, in a sandwich, or as an appetizer, these teriyaki-glazed salmon patties are sure to be a hit!
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