Best 4 Teriyaki Glazed Pork Spare Ribs Recipes
**Indulge in a Culinary Journey with Teriyaki-Glazed Pork Spare Ribs: A Symphony of Sweet, Savory, and Succulent Flavors**
Prepare to tantalize your taste buds with a culinary masterpiece that harmoniously blends the sweet, savory, and succulent flavors of teriyaki-glazed pork spare ribs. This delectable dish, a symphony of taste and texture, promises an unforgettable dining experience. Embark on a culinary adventure as you explore a collection of meticulously crafted recipes, each offering a unique interpretation of this classic dish. From the traditional Japanese-inspired teriyaki sauce to innovative variations featuring exotic spices and herbs, these recipes cater to a wide range of palates. Get ready to embark on a flavor-filled journey with teriyaki-glazed pork spare ribs, a dish that will leave you craving for more.
PORK RIBS WITH HOMEMADE TERIYAKI SAUCE
You'll never buy teriyaki sauce again. You can substitute chicken thighs in this rib recipe for an easier prep since they won't need to be cut up. Serve immediately over sticky rice.
Provided by kimberly
Categories World Cuisine Recipes Asian
Time 4h35m
Yield 8
Number Of Ingredients 8
Steps:
- Mix soy sauce and sugar together in a microwave-safe bowl and microwave on high for 2 minutes. Stir in onion, sesame seeds, sesame oil, garlic, and ginger.
- Slice pork into 1/4-inch cutlets and place in a marinating pan or dish, spreading out evenly. Pour the marinade over the pork and refrigerate for at least 4 to 5 hours; overnight is better if you cut them thicker.
- Preheat the oven to 350 degrees F (175 degrees C). Spread pork evenly on a nonstick, oven-proof pan. Reserve the marinade.
- Bake in the preheated oven until an instant-read thermometer inserted into the pork reaches 160 degrees F (71 degrees C), 15 to 20 minutes. Remove from the oven.
- Microwave remaining marinade on high for 2 minutes, or until it begins to boil. Pour over the pork.
Nutrition Facts : Calories 338.2 calories, Carbohydrate 22.4 g, Cholesterol 61 mg, Fat 18.2 g, Fiber 0.5 g, Protein 21.1 g, SaturatedFat 6.7 g, Sodium 1852 mg, Sugar 19.6 g
SESAME TERIYAKI/HONEY GLAZED PORK RIBS
Provided by Food Network
Categories main-dish
Time 2h20m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Pat olive oil and dry rub over the ribs making sure all the ribs are covered completely in the rub and let sit overnight, refrigerated, in a non-reactive container.
- Combine the sesame teriyaki marinade and honey, mix well and using hands completely cover the ribs with mixture. Let stand for at least 1 hour.
- Light gas grill and set on a low to medium flame, placing soaked hickory wood chips wrapped in foil over the flames. Slow roast the ribs turning occasionally for about 1 hour.
- Remove when done and serve.
PAN-ASIAN TERIYAKI SPARERIBS
Steps:
- Position rack in middle of oven and preheat to 375°F. Sprinkle ribs with pepper. Wrap each rib rack tightly with heavy-duty foil. Set packets on large rimmed baking sheet. Bake ribs until just tender, about 1 hour 15 minutes. Cool ribs 30 minutes in foil. Unwrap foil. Pour all juices from ribs into medium bowl. (Can be made 1 day ahead. Cover ribs and pan juices separately and chill.)
- Spoon off and discard fat from surface of pan juices. Stir teriyaki baste and next 4 ingredients into pan juices.
- Prepare barbecue (medium heat). Place smoke chips in 8x6-inch foil packet with open top. Set packet atop coals about 5 minutes before grilling. Grill ribs until heated through and well glazed, turning and basting often with teriyaki mixture, about 20 minutes total.
SLOW-COOKER TERIYAKI RIBS
Easy slow cooker rib recipe. Serve with coleslaw.
Provided by kimmi
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 4h15m
Yield 4
Number Of Ingredients 5
Steps:
- Sprinkle baby back ribs with pepper and place in a slow cooker. Pour 1/3 cup teriyaki sauce on top. Cover and cook until tender, 4 hours on High or 7 hours on Low.
- Cut ribs apart. Combine remaining 1/3 teriyaki sauce, balsamic vinegar, and garlic in a saucepan over medium-high heat. Simmer uncovered for 5 minutes. Brush sauce over ribs.
Nutrition Facts : Calories 506.9 calories, Carbohydrate 8.7 g, Cholesterol 146.3 mg, Fat 36.7 g, Fiber 0.1 g, Protein 33.1 g, SaturatedFat 13.6 g, Sodium 1966.4 mg, Sugar 7.3 g
Tips:
- Selecting Spare Ribs: Opt for meaty spare ribs with good marbling for a flavorful and satisfying dish.
- Tenderizing Technique: Use a fork to poke holes into the ribs before cooking. This helps the marinade penetrate deeper, resulting in more tender ribs.
- Creating a flavorful Marinade: Combine soy sauce, brown sugar, garlic, ginger, and sesame oil to create a marinade that infuses the ribs with Asian flavors.
- Slow Cooking: Allow the ribs to marinate for at least 30 minutes, or even overnight, to maximize flavor absorption.
- Grilling or Baking: You can cook the ribs either on a grill or in the oven. Grilling imparts a smoky flavor, while baking provides a more tender texture.
- Basting Technique: Brush the ribs with the reserved marinade while cooking to keep them moist and caramelized.
Conclusion:
Teriyaki glazed pork spare ribs are a delicious and versatile dish that can be enjoyed as an appetizer or main course. The combination of sweet, savory, and tangy flavors, along with the tender and fall-off-the-bone texture of the ribs, makes this recipe a crowd-pleaser. Experiment with different marinade ingredients and cooking methods to find your perfect combination. Whether you prefer grilled or baked ribs, this recipe offers a delightful culinary experience that will satisfy your taste buds.
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