Best 4 Teriyaki Glazed Oven Baked Chicken Recipes
Indulge in the tantalizing flavors of this teriyaki glazed, oven-baked chicken recipe. This delectable dish is meticulously crafted to provide a perfect balance of sweet, savory, and umami flavors. The chicken is marinated in a delectable blend of teriyaki sauce, garlic, ginger, and sesame oil, infusing it with an irresistible aroma and taste. Once baked to perfection, the chicken emerges succulent and juicy, with a golden-brown exterior that glistens with the sweet and sticky teriyaki glaze. This recipe also includes two additional variations: a zesty lemon garlic butter sauce and a tangy orange sauce, each adding a unique twist to the classic teriyaki flavor. With its ease of preparation and explosion of flavors, this versatile recipe is sure to become a favorite in your kitchen.
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TERIYAKI GLAZED CHICKEN
I love to experiment with food. We're able to buy sweet onions grown on Maui, so I stir-fry them with chicken and carrots for a tasty teriyaki meal. -Kelly Brenneman, Riverdale, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet or wok, stir-fry chicken in 2 tablespoons oil until no longer pink, 6-8 minutes. Remove chicken and set aside. , In the same skillet, stir-fry carrots in remaining oil for 2 minutes. Add onion; stir-fry until vegetables are tender, 2-4 minutes longer. , Combine soy sauce and brown sugar; add to skillet. Bring to a boil. Return chicken to skillet. Boil until sauce is slightly thickened, about 5 minutes. Serve with rice. Sprinkle with sesame seeds and green onions if desired.
Nutrition Facts : Calories 324 calories, Fat 13g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 1922mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 3g fiber), Protein 28g protein.
TERIYAKI GLAZED OVEN-BAKED CHICKEN
Make and share this Teriyaki Glazed Oven-Baked Chicken recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Chicken
Time 8h40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl stir together the teriyaki sauce, orange juice concentrate, sesame oil, garlic and black pepper until well combined.
- Place the chicken pieces in a large bowl, then pour HALF the marinade over the chicken; toss with clean hands to coat, reserve the other half marinade for basting the chicken.
- Cover and refrigerate the chicken for 8 hours.
- Remove the chicken from the marinade and discrd marinade.
- Set oven to 400 degrees.
- Place the chicken pieces on a large foil-lined baking sheet that has been sprayed with cooking spray, skin-side up.
- Sprinkle lightly with salt.
- Bake for about 40-45 minutes or until the chicken is done.
- Brush with the reserved marinade 5 minutes before end of cooking.
OVEN BAKED CHICKEN TERIYAKI
Wonderful baked chicken with minimal mess to make for easy clean-up. My daughter says it's her favorite teriyaki chicken ever! Can be easily adapted to your tastes and can also be done on the stove if you prefer. Serve over rice.
Provided by Jennifer
Categories World Cuisine Recipes Asian
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk cornstarch and water together in a small bowl until dissolved; set aside. Combine soy sauce, sugar, mirin, ginger, garlic, and red pepper flakes together in a saucepan over medium heat until the mixture starts to simmer. Slowly whisk in cornstarch mixture. Bring to a boil; reduce heat to medium-low, and simmer until thickened, stirring often, about 10 minutes.
- Pat chicken dry with paper towels; arrange in a baking dish. Pour sauce over chicken breasts, coating all sides.
- Bake chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).
Nutrition Facts : Calories 315.2 calories, Carbohydrate 39.9 g, Cholesterol 67.2 mg, Fat 2.9 g, Fiber 0.7 g, Protein 28.1 g, SaturatedFat 0.8 g, Sodium 2184.5 mg, Sugar 30.8 g
TERIYAKI GLAZED CHICKEN
Make and share this Teriyaki Glazed Chicken recipe from Food.com.
Provided by sheila
Categories Lunch/Snacks
Time 51m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except chicken in a non-stick frying pan. Cook over medium heat until sugar dissolves, about 3 minutes.
- Add chicken, turning chicken occasionally.
- Cook about 45 minutes.
Tips:
- Choose the right chicken pieces: For this recipe, bone-in, skin-on chicken thighs or drumsticks work best. They stay moist and juicy during baking and develop a crispy skin thanks to the teriyaki glaze.
- Make sure to marinate the chicken: Marinating the chicken in the teriyaki sauce for at least 30 minutes, or up to overnight, infuses it with flavor and helps it stay tender during baking.
- Don't overcrowd the baking dish: Place the chicken pieces in a single layer in the baking dish to ensure even cooking and browning.
- Bake the chicken at a high temperature: A high baking temperature (425°F) helps to create a crispy skin and caramelize the teriyaki glaze.
- Baste the chicken with the teriyaki sauce: Basting the chicken with the teriyaki sauce during baking adds extra flavor and helps to keep it moist.
- Let the chicken rest before serving: Allow the chicken to rest for a few minutes before serving to allow the juices to redistribute throughout the meat.
Conclusion:
This teriyaki-glazed oven-baked chicken is an easy and delicious weeknight meal that the whole family will love. The chicken is tender and juicy, with a crispy skin and a flavorful teriyaki glaze. Serve it with rice, vegetables, or your favorite sides for a complete meal.
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