Best 5 Teriyaki Glaze Marinade Recipes

**Teriyaki Glaze and Marinade: A Versatile Japanese Sauce for Grilling, Roasting, and Stir-Frying**

Teriyaki is a popular Japanese sauce made from soy sauce, mirin, sake, and sugar. It has a sweet and savory flavor that is perfect for grilling, roasting, and stir-frying. Teriyaki can be used as a marinade, a glaze, or a dipping sauce. This article provides recipes for three different teriyaki sauces: a classic teriyaki sauce, a spicy teriyaki sauce, and a pineapple teriyaki sauce. Each recipe is easy to make and can be tailored to your own taste preferences. Whether you are a novice or an experienced cook, you are sure to find a teriyaki sauce recipe in this article that you will love.

**Classic Teriyaki Sauce:** This is the basic teriyaki sauce recipe that can be used for all your grilling, roasting, and stir-frying needs. It is made with soy sauce, mirin, sake, sugar, and ginger.

**Spicy Teriyaki Sauce:** This teriyaki sauce recipe adds a kick of heat with the addition of Sriracha sauce. It is perfect for those who like their food spicy.

**Pineapple Teriyaki Sauce:** This teriyaki sauce recipe adds a tropical twist with the addition of pineapple juice and brown sugar. It is perfect for grilled chicken or pork.

Let's cook with our recipes!

TERIYAKI MARINADE AND SAUCE

Teriyaki Marinade and Sauce image

I looked long and hard for a good-flavored teriyaki marinade recipe that could double as a sauce. Found a few and modified to this.

Provided by Matthew Broomhead

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes

Time 20m

Yield 8

Number Of Ingredients 10

Ingredients

½ cup soy sauce
2 tablespoons honey
2 tablespoons rice vinegar
2 tablespoons sesame oil
2 tablespoons brown sugar
2 tablespoons sesame seeds
2 cloves minced garlic
1 (1 inch) piece fresh ginger, grated
¼ cup cold water
1 tablespoon cornstarch

Steps:

Stir soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger together in a small saucepan over medium-high heat.
Whisk cornstarch into water in a bowl; add to soy sauce mixture. Cook sauce, stirring regularly, at a simmer until thickened, 5 to 7 minutes.

Nutrition Facts : Calories 85.8 calories, Carbohydrate 10.7 g, Fat 4.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 903.9 mg, Sugar 7.9 g

TERIYAKI SAUCE & GLAZE

Teriyaki Sauce & Glaze image

Make and share this Teriyaki Sauce & Glaze recipe from Food.com.

Provided by HelenG

Categories Sauces

Time 10m

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup soy sauce
1/4 cup water
2 tablespoons sweet rice wine
1 1/2 tablespoons brown sugar
1 tablespoon honey
1/4 cup sugar
1 1/2 teaspoons garlic, minced
1 1/2 teaspoons gingerroot, grated
1 teaspoon toasted sesame oil
1/2 tablespoon cornstarch
1 tablespoon water

Steps:

Combine ingredients in a saucepan on medium heat until the sugar is dissolved.
To make glaze: Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened about 1 minute.

TERIYAKI-GLAZED PORK SPARE RIBS

Teriyaki-Glazed Pork Spare Ribs image

Provided by Tyler Florence

Categories main-dish

Time 5h

Yield 4 to 6 servings

Number Of Ingredients 14

Ingredients

Salt and freshly ground black pepper
1/2 cup Chinese five-spice powder
1 rack pork spareribs, trimmed of excess fat, cut in 1/2 through the bone so you have 2-inch length riblets
2 tablespoons white sesame seeds, for garnish
Cilantro leaves, chopped, for garnish
Green onion, thinly sliced, for garnish
1 cup low-sodium soy sauce
1 cup fresh grapefruit juice
1/4 cup hoisin sauce
3 tablespoons ketchup
3 tablespoons rice vinegar
1 fresh red chile, split
2 garlic cloves, smashed
2 -inch piece fresh ginger, cut into 1-inch coins

Steps:

Preheat the oven to 300 degrees F.
Mix the salt and pepper in a small bowl with the five-spice powder. Rub some of the mixture all over the ribs, and then store remaining rub in an airtight container for another use. Arrange the ribs in a single layer in a roasting pan and slow-roast for 2 hours.
To make Teriyaki Glaze: In a pot, combine the soy sauce, grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, chile, garlic, and ginger over medium heat. Bring to a slow simmer and cook, stirring, until thickened, about 20 minutes. Reserve 1 cup of Teriyaki Glaze in a small bowl and set aside.
In the last 30 minutes of cooking, baste the ribs with the Teriyaki Glaze. When they are done, the meat will start to pull away from the bone. Just before you're ready to eat, baste the ribs with the Teriyaki Glaze again and stick them under the broiler for 5 to 8 minutes to make the spareribs a nice crusty brown. Separate the ribs with a cleaver or sharp knife, cutting at every second rib so there are 2 bones per piece. Pile them on a platter, and pour on the reserved Glaze. Sprinkle with sesame seeds and chopped cilantro.

TERIYAKI MARINADE

Teriyaki Marinade image

Marinate chicken, steaks, or other favorite meats in this marinade for at least 2 hours before grilling. Enjoy!

Provided by Mary Savard

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes

Time 10m

Yield 24

Number Of Ingredients 9

Ingredients

1 cup soy sauce
1 cup water
¾ cup white sugar
¼ cup Worcestershire sauce
3 tablespoons distilled white vinegar
3 tablespoons vegetable oil
⅓ cup dried onion flakes
2 teaspoons garlic powder
1 teaspoon grated fresh ginger

Steps:

In a medium bowl, mix the soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger. Stir together until sugar dissolves. Voila - marinade!

Nutrition Facts : Calories 50.8 calories, Carbohydrate 8.4 g, Fat 1.7 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 629.3 mg, Sugar 7.1 g

TERIYAKI GLAZE MARINADE

Teriyaki Glaze Marinade image

After trying many recipes, I found this to be the best. My mother-in-law found this marinade in the Sunday paper for me years ago. Bless her!

Provided by Aroostook

Categories Chicken

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup canola oil
1/2 cup soy sauce
1/2 cup tomato juice
1/2 cup brown sugar
3 cloves garlic, crushed
1/4 teaspoon black pepper
1 1/2 lbs meat (of choice)

Steps:

This is really good using a thick London Broil thinly sliced across the grain.
Mix ingredients well.
Place meat and sauce in gallon ziplock bag.
Refrigerate and marinade for several hours or overnight.
Grill meat.
Boil remaining sauce and pour over the cooked meat or use it as a dipping sauce.

Nutrition Facts : Calories 125, Fat 9.1, SaturatedFat 0.7, Sodium 701.3, Carbohydrate 10.3, Fiber 0.2, Sugar 9.4, Protein 1.4

Tips:

Choose the right cut of meat: For best results, use a tender cut of meat that will cook quickly and evenly. Flank steak, skirt steak, and chicken breasts are all good options.
Marinate the meat for at least 30 minutes: This will help the meat to absorb the flavors of the marinade and make it more tender.
Cook the meat over high heat: This will help to caramelize the marinade and create a delicious crust on the meat.
Baste the meat with the marinade while it is cooking: This will help to keep the meat moist and flavorful.
Let the meat rest before serving: This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.

Conclusion:

Teriyaki glaze is a delicious and versatile marinade that can be used on a variety of meats. It is easy to make and can be used to create a variety of dishes, from simple grilled chicken to complex stir-fries. With its sweet, savory, and slightly tangy flavor, teriyaki glaze is sure to please everyone at your table.