Best 8 Teriyaki Ginger Salmon Marinade Recipes

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**Unveiling a Culinary Symphony: Teriyaki Ginger Salmon Marinade**

Embark on a tantalizing culinary journey with our exquisite Teriyaki Ginger Salmon Marinade, an orchestra of flavors that will transform your taste buds into a chorus of delight. This marinade is an artful blend of sweet, savory, and tangy notes, crafted to elevate the delicate flavor of salmon to new heights.

**A Symphony of Flavors:**

* **Teriyaki:** A harmonious fusion of soy sauce, mirin, sake, brown sugar, and ginger, teriyaki adds a luscious glaze to the salmon, infusing it with a rich umami flavor and a hint of sweetness.

* **Ginger:** The vibrant, zesty flavor of ginger shines through, adding a refreshing brightness that cuts through the richness of the teriyaki.

* **Garlic:** A subtle hint of garlic adds depth and complexity to the marinade, enhancing the overall flavor profile.

* **Brown Sugar:** A touch of brown sugar lends a subtle sweetness that balances the tanginess of the teriyaki and ginger, creating a harmonious equilibrium of flavors.

**A Culinary Canvas:**

Our Teriyaki Ginger Salmon Marinade is a versatile culinary chameleon, adapting effortlessly to different cooking methods. Whether you prefer the gentle caress of a pan-sear, the smoky allure of a grill, or the enveloping warmth of an oven, this marinade will transform your salmon into a masterpiece.

**A Culinary Crescendo:**

Prepare to be captivated by the symphony of flavors that unfolds as you savor each bite of Teriyaki Ginger Salmon. The tender flesh of the salmon, imbued with the marinade's exquisite blend of flavors, will dance upon your palate, leaving you craving more.

**Unleash Your Culinary Creativity:**

This article offers a treasure trove of Teriyaki Ginger Salmon Marinade recipes, each a unique interpretation of this culinary masterpiece. From a classic teriyaki glaze to a spicy Sriracha variation, these recipes will ignite your culinary passion and inspire you to create your own flavor symphony.

Embark on this culinary adventure and discover the transformative power of our Teriyaki Ginger Salmon Marinade. Let your taste buds revel in the harmonious blend of flavors as you savor this delectable dish, a true testament to the artistry of cooking.

Let's cook with our recipes!

TERIYAKI SALMON



Teriyaki Salmon image

Salmon is a favorite of my husband. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Pair it with some homemade teriyaki fried rice to complete your meal.

Provided by Katzmeow

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Steak Recipes

Time 1h25m

Yield 4

Number Of Ingredients 9

¼ cup sesame oil
¼ cup lemon juice
¼ cup soy sauce
2 tablespoons brown sugar, or more to taste
1 tablespoon sesame seeds
1 teaspoon ground mustard
1 teaspoon ground ginger
¼ teaspoon garlic powder
4 (6 ounce) salmon steaks

Steps:

  • Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a small saucepan over low heat. Bring to a simmer, stirring until sugar has dissolved. Set aside 1/2 cup of marinade for basting.
  • Pour remaining marinade into a resealable plastic bag and place salmon into the marinade. Squeeze air out of the bag, seal, and marinate the salmon steaks for at least 1 hour (2 hours for better flavor). Drain and discard used marinade.
  • Set oven rack about 4 inches from the heat source and preheat the oven's broiler. Place salmon steaks into a broiler pan and broil for 5 minutes. Brush steaks with reserved marinade, turn, and broil until fish is opaque and flakes easily, about 5 more minutes. Brush again with marinade.

Nutrition Facts : Calories 410.8 calories, Carbohydrate 10.3 g, Cholesterol 82.5 mg, Fat 25.8 g, Fiber 0.6 g, Protein 33.6 g, SaturatedFat 4.6 g, Sodium 972.6 mg, Sugar 7.3 g

TERIYAKI GINGER SALMON MARINADE



Teriyaki Ginger Salmon Marinade image

Grated fresh ginger root and brown sugar mixed with a prepared teriyaki sauce makes a tangy marinade for salmon or other seafood steaks.

Provided by Kikkoman

Categories     Trusted Brands: Recipes and Tips     Kikkoman

Yield 4

Number Of Ingredients 4

¾ cup Kikkoman Teriyaki Marinade & Sauce
2 tablespoons brown sugar, packed
1 teaspoon grated fresh ginger root
4 steaks salmon steaks*

Steps:

  • Combine Kikkoman Teriyaki Marinade & Sauce, brown sugar, and grated ginger root. Pour mixture over salmon* in a large sealable bag. Marinate for 30 minutes, turning bag over once. Grill following your favorite method.

Nutrition Facts : Calories 357.9 calories, Carbohydrate 12.7 g, Cholesterol 115.5 mg, Fat 14.6 g, Protein 39.3 g, SaturatedFat 2.5 g, Sodium 1919.6 mg, Sugar 12.6 g

GINGER-TERIYAKI GLAZED SALMON



Ginger-Teriyaki Glazed Salmon image

This ginger-teriyaki glazed salmon tastes fancy but is crazy simple to make. The short ingredient list and easy, 3-step process make it a perfect recipe for busy weeknights. Serve with your favorite veggies or sides.

Provided by Dads That Cook

Categories     World Cuisine Recipes     Asian

Time 25m

Yield 4

Number Of Ingredients 6

1 pound king salmon fillets
1 pinch ground black pepper
½ cup dark brown sugar
¼ cup miso paste
2 tablespoons minced ginger
¼ cup gluten-free soy sauce (tamari), or as needed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a pie pan with aluminum foil. Place salmon in the prepared pie pan; season with pepper.
  • Mix brown sugar, miso, and ginger together in a bowl. Slowly pour in enough soy sauce to reach the consistency of a glaze. Cover salmon with a thick layer of the glaze.
  • Bake in the center of the preheated oven for 10 minutes. Remove salmon and set the oven rack about 6 inches from the heat source. Preheat the broiler.
  • Broil salmon, checking regularly, until fish flakes easily with a fork and glaze is bubbly and golden, 2 to 3 minutes.

Nutrition Facts : Calories 315.5 calories, Carbohydrate 33.3 g, Cholesterol 50.4 mg, Fat 7.7 g, Fiber 1.2 g, Protein 28.2 g, SaturatedFat 1.6 g, Sodium 1693 mg, Sugar 28.2 g

TERIYAKI GINGER SALMON



Teriyaki Ginger Salmon image

This simple teriyaki dish works great with salmon or other firm fish. This is my husband's speciality dish from the cookbook, Big Bowl. It is incredible. We typically double the sauce. For six weeks, we had this every week! It's to die for!! And very easy!!

Provided by Kimke

Categories     Asian

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

1 tablespoon dark soy sauce
1 tablespoon light soy sauce
2 1/2 tablespoons sugar
2 tablespoons peanut oil
8 ounces salmon fillets
2 tablespoons chopped ginger
1 tablespoon rice wine or 1 tablespoon dry sherry
2 tablespoons thinly sliced scallions or 2 tablespoons green onions
1 small lemon wedge

Steps:

  • Combine soy sauces and sugar to make teriyaki sauce and set aside.
  • Heat the pan or skillet to very hot.
  • Add the oil.
  • Sear the fish skin side down.
  • Turn and sear the other side.
  • Add the ginger and saute briefly.
  • Add 1/4 cup water and cover the pan.
  • Steam for 2-3 minutes, adding more water as necessary.
  • Uncover and add the teriyaki sauce and as the sauce reduces to a syrup, turn the fish in it a couple of times.
  • When the sauce becomes a glaze, add the wine, scallions, and a squeeze of lemon.
  • Turn the fish once to twice more until well done.
  • Remove to a serving dish.
  • Serve with white rice and Stir Fried Snow Peas with Mushrooms (Recipe #57389).

GINGER TERIYAKI SALMON



Ginger Teriyaki Salmon image

Make and share this Ginger Teriyaki Salmon recipe from Food.com.

Provided by looneytunesfan

Categories     Asian

Time 18m

Yield 4 serving(s)

Number Of Ingredients 7

4 fresh salmon steaks or 4 tuna steaks
1/2 cup teriyaki sauce
1/3 cup honey
1/4 cup rice vinegar
1 tablespoon grated fresh ginger
1 tablespoon dark sesame oil
1/2 teaspoon crushed red pepper flakes (optional)

Steps:

  • PREHEAT grill to medium-high. Make drainage holes in a sheet of Reynolds Wrap Release Non-Stick Foil with a large grilling fork; set aside.
  • PLACE salmon steaks in a shallow dish. Combine teriyaki sauce, honey, vinegar, ginger, sesame oil and red pepper flakes; reserve ½ cup for basting. Pour remaining marinade over fish, turn to coat both sides. Cover and refrigerate 30 minutes.
  • REMOVE fish from marinade. Discard marinade.
  • PLACE foil sheet with holes on grill rack with non-stick (dull) side towards food; immediately place salmon on foil.
  • GRILL 3 to 5 minutes on each side in covered grill or until fish flakes when tested with a fork, brushing with marinade after turning.

Nutrition Facts : Calories 330.3, Fat 14.3, SaturatedFat 2.7, Cholesterol 59, Sodium 1440.2, Carbohydrate 29.3, Fiber 0.1, Sugar 27.9, Protein 22.1

GINGER TERIYAKI MARINADE



Ginger Teriyaki Marinade image

This is a great teriyaki from Nina Simonds Spices of Life. We love it on salmon (brushed on toward the end of cooking) It is sticky, glaze-y, sweet and hot.

Provided by spatchcock

Categories     Asian

Time 15m

Yield 1 cup or so

Number Of Ingredients 8

1/3 cup soy sauce
1/3 cup water
1/3 cup rice wine or 1/3 cup sake
7 tablespoons sugar
1 1/2 tablespoons minced fresh ginger
1 teaspoon dried chili pepper flakes
1 1/2 tablespoons cornstarch
sesame seeds (toasted, to taste) (optional)

Steps:

  • Mix together all the ingredients in a medium heavy saucepan and heat until thickened, stirring constantly with a wooden spoon to prevent lumps.
  • Remove from heat, cool slightly before using. Can be doubled and stores for a week or so in the fridge.

Nutrition Facts : Calories 558.1, Fat 0.2, Sodium 5363.2, Carbohydrate 110.5, Fiber 1.3, Sugar 90.2, Protein 10.7

HONEY GINGER TERIYAKI SALMON



Honey Ginger Teriyaki Salmon image

Make and share this Honey Ginger Teriyaki Salmon recipe from Food.com.

Provided by Sharon123

Categories     Japanese

Time 45m

Yield 2 serving(s)

Number Of Ingredients 8

1/3 cup soy sauce
2 tablespoons mirin (or medium dry Sherry or sake)
2 1/2 tablespoons cider vinegar (or rice vinegar)
1 -2 tablespoon honey
1 1/2 tablespoons peeled chopped fresh gingerroot
2 salmon steaks (1/2-inch thick)
butter (or margarine)
salt and pepper

Steps:

  • In a small saucepan simmer the sauce ingredients, stirring until honey is dissolved, and sauce is reduced to about 1/2 cup.
  • Cool to room temperature in a metal bowl set in a large bowl of water with some ice in water.
  • In a nonreactive baking dish large enough to just hold salmon steaks in 1 layer marinate salmon in sauce, turning to coat, about 15 minutes.
  • Preheat broiler.
  • Line a broiler pan and rack with foil.
  • Arrange fish on rack in a single layer, not touching each other.
  • Brush with melted butter, and sprinkle with salt and pepper.
  • For a 1/2" steak, it should be 2" away from the heat.
  • Cook 3 minutes, turn and cook 3 to 5 minutes on the other side.

TERIYAKI GINGER LIME SALMON



Teriyaki Ginger Lime Salmon image

This recipe is based on Kimke's Teriyaki-Ginger Salmon. I love her version so I tweaked it to make it more of my own. The lime in this dish gives the salmon a kick of zest that excites my taste buds

Provided by Monie K

Categories     Asian

Time 30m

Yield 2 4 oz fillets, 2 serving(s)

Number Of Ingredients 14

2 tablespoons prepared teriyaki sauce
2 tablespoons dark soy sauce
2 1/2 tablespoons brown sugar
1 1/2 tablespoons olive oil
2 tablespoons grated ginger
1 tablespoon red wine vinegar
2 tablespoons thinly sliced scallions or 2 tablespoons green onions
1 1/2 small limes
1/2 teaspoon lime zest (use less if you don't like limes that much)
1 pinch red pepper flakes
1/2 teaspoon chopped garlic
1 pinch salt
1 pinch black pepper
8 ounces salmon fillets

Steps:

  • Combine Teriyaki sauce, soy sauce, brown sugar, grated ginger, red wine vinegar, scallions or green onion, lime zest and juice of one lime, chopped garlic, and red pepper flakes and set aside. (adjust the salt, sweetness, spiciness, zestiness to your taste).
  • Heat the pan or skillet to very hot and add oil.
  • Season fish with pinch of black pepper and salt.
  • Sear the fish skin side down.
  • Turn and sear the other side.
  • Reduce heat and add a few spoonfuls of sauce to fish at a time and let simmer.
  • When the sauce becomes a glaze, squeeze the remaining ½ lime over fish.
  • Turn the fish once to twice spoon glaze in pan over the fish and cook until fish reaches at least 160 degrees or longer if you like.
  • Remove to a serving dish and top with sliced green part of green onion.
  • Serve with brown rice seasoned with pinch of salt, pepper, and scallions or green onions.

Nutrition Facts : Calories 365.6, Fat 15.5, SaturatedFat 2.5, Cholesterol 51.6, Sodium 1866.6, Carbohydrate 31.5, Fiber 2.9, Sugar 20.8, Protein 27.1

Tips:

  • Choose fresh, high-quality salmon: Look for salmon that has a vibrant color, firm texture, and no fishy smell.
  • Make sure the salmon is completely thawed before marinating: This will help the marinade to penetrate the fish evenly.
  • Use a glass or ceramic dish to marinate the salmon: Metal dishes can react with the marinade and alter the flavor of the fish.
  • Allow the salmon to marinate for at least 30 minutes, but no longer than 24 hours: Over-marinating can make the salmon tough.
  • Bring the salmon to room temperature before cooking: This will help it to cook evenly.
  • Cook the salmon over medium heat: This will help to prevent the fish from drying out.
  • Baste the salmon with the marinade during cooking: This will help to keep it moist and flavorful.
  • Serve the salmon immediately with your favorite sides: Some popular options include rice, vegetables, and a salad.

Conclusion:

Teriyaki ginger salmon is a delicious and versatile dish that can be enjoyed for lunch or dinner. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and flavorful salmon recipe, give this one a try. You won't be disappointed!

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