Best 3 Teriyaki Finger Steaks Recipes
**Discover the Sweet and Savory Delights of Teriyaki Finger Steaks: A Culinary Journey Awaits**
Embark on a tantalizing culinary adventure with teriyaki finger steaks, where East meets West in a harmonious blend of flavors. These delectable morsels, sliced against the grain for exceptional tenderness, are lovingly marinated in a symphony of soy sauce, brown sugar, garlic, and ginger, infusing them with an irresistible umami richness. Dipped in a velvety teriyaki glaze, they emerge from the heat with a glossy sheen, beckoning you to savor their sweet and savory embrace. Accompanied by a medley of recipes, this article presents a veritable feast for the senses, offering variations that cater to diverse palates and culinary preferences. From the classic teriyaki finger steaks, bursting with traditional Japanese flavors, to the tangy orange teriyaki finger steaks, boasting a citrusy twist, to the finger-licking honey garlic teriyaki finger steaks, exuding a delightful sweet and garlicky allure, this culinary expedition promises an unforgettable exploration of taste and texture. Prepare to be captivated as you embark on this delectable journey, where each recipe unfolds a new chapter in the art of creating finger-licking finger steaks.
TERIYAKI FINGER STEAKS
Make and share this Teriyaki Finger Steaks recipe from Food.com.
Provided by Jazz Lover
Categories Steak
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the first eight ingredients.
- Trim fat from steak and slice across the grain into 1/2-in. strips.
- Add the beef to bag; seal bag and turn to coat.
- Refrigerate for 2-3 hours.
- Drain and discard marinade.
- Loosely thread meat strips onto six metal or soaked wooden skewers. Grill, uncovered, over medium-hot heat for 7-10 minutes or until meat reaches desired doneness, turning often.
Nutrition Facts : Calories 54.2, Fat 2.4, SaturatedFat 0.2, Sodium 710.3, Carbohydrate 7, Fiber 0.3, Sugar 5, Protein 1.2
TERIYAKI FINGER STEAKS
Steps:
- 1. Trim fat from steak and slice lengthwise into 1/2-in strips; place in a large glass bowl.
- 2. Combine all remaining ingredients; pour over meat and toss gently.
- 3. Cover and refrigerate for 2-3 hours.
- 4. Drain, discarding marinade.
- 5. Loosely thread meat strips onto skewers.
- 6. Grill over medium-hot coals, turning often, for 7-10 minutes or until meat reaches desired doneness.
- 7. Remove from skewers and serve.
TERIYAKI FINGER STEAKS
Number Of Ingredients 9
Steps:
- Trim fat from steak and slice lengthwise into 1/2-in. strips place in a large glass bowl. Combine all remaining ingredients pour over meat and toss gently. Cover and refrigerate for 2-3 hours. Drain, discarding marinade. Loosely thread meat strips onto skewers. Grill over medium-hot heat, turning often, for 7-10 minutes or until meat reaches desired doneness. Remove from skewers and serve. Diabetic Exchanges: One serving (prepared with low-sodium soy sauce) equals 3 lean meat, 1/2 starch also, 190 calories, 725 mg sodium, 62 mg cholesterol, 6 gm carbohydrate, 24 gm protein, 7 gm fat.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the right cut of steak: Finger steaks are best made with a tender cut of beef, such as sirloin or flank steak. These cuts are relatively thin and will cook quickly.
- Marinate the steak: Marinating the steak in a flavorful mixture of soy sauce, brown sugar, garlic, and ginger will help to tenderize the meat and infuse it with flavor.
- Cook the steak over high heat: Finger steaks should be cooked over high heat so that they develop a nice char on the outside while remaining tender and juicy on the inside.
- Don't overcook the steak: Finger steaks are best when they are cooked to medium-rare or medium. Overcooking will make the meat tough and dry.
- Serve the steak with a flavorful sauce: Teriyaki sauce is a classic choice for finger steaks, but you can also use other sauces, such as honey garlic sauce or sweet and sour sauce.
Conclusion:
Teriyaki finger steaks are a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. By following these tips, you can make sure that your finger steaks are tender, juicy, and flavorful. So next time you're looking for a quick and easy meal, give teriyaki finger steaks a try!
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