Best 2 Teriyaki Eggs Recipes
Indulge in the tantalizing flavors of Teriyaki Eggs, a delightful dish that harmonizes the sweet, savory, and umami notes of teriyaki sauce with the richness of eggs. Our culinary journey begins with the Classic Teriyaki Eggs, a timeless recipe that captures the essence of this beloved dish. Boiled eggs are lovingly coated in a luscious teriyaki glaze, creating a symphony of flavors that dance on your palate.
Next, we venture into the realm of innovation with our Scrambled Teriyaki Eggs, a vibrant and flavorful twist on a breakfast staple. Fluffy scrambled eggs are infused with the irresistible teriyaki sauce, resulting in a delectable morning treat that will awaken your senses.
For those seeking a protein-packed meal, our Teriyaki Egg Bowl offers a nourishing and satisfying option. Perfectly cooked rice serves as the foundation for this hearty dish, topped with tender teriyaki eggs, a medley of fresh vegetables, and a drizzle of the irresistible teriyaki sauce.
Last but not least, our Teriyaki Deviled Eggs add a touch of sophistication to your next gathering. Hard-boiled eggs are transformed into elegant hors d'oeuvres, filled with a creamy teriyaki-spiked filling and garnished with a sprinkling of chives.
No matter your taste preferences, our versatile collection of Teriyaki Egg recipes promises an unforgettable culinary experience. Embark on this flavor-filled adventure and discover the endless possibilities of this captivating dish.
TERIYAKI EGGS
We have a flock of laying hens and usually an abundance of eggs. I'm always trying to find new ways to prepare them. Oh man are they good! It's a unique twist to the more traditional pickled egg recipes out there. These are great on salads, or just as is.
Provided by Jessie D.
Categories Side Dish Sauces and Condiments Recipes
Time 6h33m
Yield 6
Number Of Ingredients 6
Steps:
- Place eggs in a large saucepan and cover with cold water. Bring to a boil; remove from heat, cover, and let sit until eggs are cooked through, about 10 minutes. Drain hot water; cover eggs with cold water.
- Peel eggs and place in a quart-size Mason jar.
- Combine soy sauce, water, sugar, minced onion, and sesame oil in a saucepan over medium heat. Cook and stir until sugar is dissolved, 3 to 5 minutes. Cool briefly, about 5 minutes. Pour over eggs in the jar.
- Refrigerate eggs until flavors are absorbed, at least 6 hours.
Nutrition Facts : Calories 136.8 calories, Carbohydrate 15 g, Cholesterol 186 mg, Fat 5.4 g, Fiber 0.2 g, Protein 7.7 g, SaturatedFat 1.6 g, Sodium 1273.3 mg, Sugar 13.5 g
TERIYAKI EGGS
Number Of Ingredients 6
Steps:
- Place eggs in a large saucepan and cover with cold water. Bring to a boil. Remove from heat, cover, and let sit until eggs are cooked through, about 10 minutes. Drain hot water and cover eggs with cold water.
- If eggs are fresh, add a 1/4 teaspoon baking soda to the water in the step above. This makes the eggs easier to peel.
- Peel eggs and place in a quart-size Mason jar.
- Combine soy sauce, water, sugar, minced onion, and sesame oil in a saucepan over medium heat. Cook and stir until sugar is dissolved, 3 to 5 minutes. Cool briefly, about 5 minutes. Pour over eggs in the jar.
- Refrigerate eggs until flavors are absorbed, at least 6 hours.
Tips:
- For a richer flavor, use dark soy sauce instead of regular soy sauce.
- If you don't have mirin, you can substitute dry sherry or white wine.
- To make the eggs easier to peel, add a little baking soda to the water when you boil them.
- If you want a crispy coating, fry the eggs in a little oil before adding the teriyaki sauce.
- Serve the eggs with rice, noodles, or vegetables.
Conclusion:
Teriyaki eggs are a delicious and versatile dish that can be served for breakfast, lunch, or dinner. They are also a great way to use up leftover hard-boiled eggs. With a few simple ingredients, you can make this tasty dish that is sure to please everyone at the table.
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