Best 3 Teriyaki Egg Rolls Recipes
Indulge in a culinary journey with our delectable Teriyaki Egg Rolls, a harmonious fusion of flavors and textures that will tantalize your taste buds. These egg rolls are not your ordinary appetizers; they're elevated to a new level of deliciousness with a homemade teriyaki sauce that adds a sweet and savory glaze, perfectly complementing the crispy wonton wrappers and the savory fillings.
In this comprehensive article, we'll guide you through three irresistible teriyaki egg roll recipes, each with its unique charm. The classic Teriyaki Egg Rolls feature a delightful medley of cabbage, carrots, mushrooms, and glass noodles, all wrapped in a golden wonton wrapper and drizzled with homemade teriyaki sauce. For a vegetarian twist, try the Veggie Teriyaki Egg Rolls, which showcase a vibrant array of vegetables, including broccoli, bell peppers, and zucchini, enveloped in a crispy wonton wrapper and glazed with a mildly sweet teriyaki sauce. And for those who crave a spicy kick, the Spicy Teriyaki Egg Rolls pack a punch with the addition of Sriracha sauce, creating a tantalizing balance of heat and flavor.
No matter your preference, these Teriyaki Egg Rolls are sure to become a favorite appetizer or snack. So, gather your ingredients, prepare your taste buds, and let's embark on this culinary adventure together!
TERIYAKI EGG ROLLS
Who knew egg rolls could be so easy? In about 20 minutes, your family will be feasting on some that rival the best Chinese restaurants. -Adeline Russell, Hartford, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 egg rolls.
Number Of Ingredients 6
Steps:
- In a large skillet, saute coleslaw mix in oil until crisp-tender. Stir in teriyaki sauce; remove from the heat. , Position one egg roll wrapper with a corner facing you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Using a slotted spoon, spoon about 1/3 cup coleslaw mixture on bottom third of wrapper. Fold bottom corner over filling; fold sides over filling toward center. Moisten top corner with water; roll up tightly to seal. Repeat with remaining wrappers and filling., In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve with sweet-and-sour sauce.
Nutrition Facts : Calories 237 calories, Fat 14g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 655mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
TERIYAKI EGGS
We have a flock of laying hens and usually an abundance of eggs. I'm always trying to find new ways to prepare them. Oh man are they good! It's a unique twist to the more traditional pickled egg recipes out there. These are great on salads, or just as is.
Provided by Jessie D.
Categories Side Dish Sauces and Condiments Recipes
Time 6h33m
Yield 6
Number Of Ingredients 6
Steps:
- Place eggs in a large saucepan and cover with cold water. Bring to a boil; remove from heat, cover, and let sit until eggs are cooked through, about 10 minutes. Drain hot water; cover eggs with cold water.
- Peel eggs and place in a quart-size Mason jar.
- Combine soy sauce, water, sugar, minced onion, and sesame oil in a saucepan over medium heat. Cook and stir until sugar is dissolved, 3 to 5 minutes. Cool briefly, about 5 minutes. Pour over eggs in the jar.
- Refrigerate eggs until flavors are absorbed, at least 6 hours.
Nutrition Facts : Calories 136.8 calories, Carbohydrate 15 g, Cholesterol 186 mg, Fat 5.4 g, Fiber 0.2 g, Protein 7.7 g, SaturatedFat 1.6 g, Sodium 1273.3 mg, Sugar 13.5 g
QUICK EGG ROLL DIPPING SAUCE
Beat the flavor of the 'included sauce' (usually not too hard) with this quick and easy dipping sauce that only requires a few Asian ingredients! If you want to make this into a teriyaki, just add a bit of brown sugar (2 tbsp) and then cook it over low heat, adding a tablespoon of cornstarch for a thicker, glossier glaze-type sauce.
Provided by Danickstr
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk together soy sauce, rice vinegar, sesame oil, ginger, garlic powder, and onion powder until smooth. Distribute in small dipping dishes.
Nutrition Facts : Calories 11.3 calories, Carbohydrate 1.7 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.9 g, Sodium 676.8 mg, Sugar 0.4 g
Tips for Making the Best Teriyaki Egg Rolls:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure the cabbage is finely shredded so that it cooks evenly.
- Don't overfill the egg roll wrappers or they will be difficult to fold and seal.
- If you don't have a deep fryer, you can also shallow fry the egg rolls in a large skillet.
- Serve the egg rolls with your favorite dipping sauce, such as teriyaki sauce, soy sauce, or sweet and sour sauce.
Conclusion:
Teriyaki egg rolls are a delicious and easy appetizer or snack. They are perfect for parties or potlucks, and they can also be made ahead of time and frozen. With a few simple ingredients and a little bit of time, you can make these delicious egg rolls at home. So what are you waiting for? Give this recipe a try today!
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