Best 4 Teriyaki Dipping Sauce Recipes

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**Teriyaki Dipping Sauce: A Versatile Sauce for All Occasions**

Elevate your culinary creations with our collection of delectable teriyaki dipping sauce recipes. Whether you prefer a classic, sweet, or savory sauce, our recipes cater to diverse tastes and preferences. These versatile sauces are perfect for dipping, marinating, or glazing a wide variety of dishes, from grilled meats and roasted vegetables to crispy appetizers and succulent seafood. With step-by-step instructions and easy-to-follow tips, you can effortlessly craft a homemade teriyaki sauce that will tantalize your taste buds and impress your dinner guests. Discover the perfect teriyaki dipping sauce recipe to complement your next culinary masterpiece.

Check out the recipes below so you can choose the best recipe for yourself!

WALT'S TERIYAKI MARINADE AND DIPPING SAUCE



Walt's Teriyaki Marinade and Dipping Sauce image

This is an old way of making a teriyaki sauce with honey instead of sugar, giving it a more pleasing sweetness. It's great for marinading and dipping with any kind of meat dish.

Provided by The Kanajyn

Categories     Chicken

Time 8m

Yield 1 cup

Number Of Ingredients 6

1/4 teaspoon ground ginger
1/3 cup soy sauce
1/4 cup honey
1 garlic clove, minced
1 teaspoon grated onion
1/2 cup water

Steps:

  • Blend ginger, soy sauce, honey, garlic, and onion in a bowl.
  • Add meat to marinade for at least one hour or refrigerate meat in marinade overnight.
  • After marinating meat, drain the marinade and add it to a 1/2 cup of water.
  • Bring it to a boil for 3-5 minutes and use it for a meat dipping sauce during the meal.
  • Excellent for pork, beef or chicken.

TERIYAKI CHICKEN WINGS WITH HOT MANGO DIPPING SAUCE



Teriyaki Chicken Wings with Hot Mango Dipping Sauce image

Chicken wings basted with an orange-soy-ginger sauce are served with a mango-orange dipping sauce.

Provided by In The Raw

Categories     Trusted Brands: Recipes and Tips     In The Raw® Sweeteners

Time 1h45m

Yield 8

Number Of Ingredients 17

½ cup reduced sodium soy sauce
½ cup reduced sodium chicken broth
¼ cup mirin
⅓ cup Stevia In The Raw® Bakers Bag
2 tablespoons frozen (thawed) orange juice concentrate
2 garlic cloves, sliced lengthwise
¾ inch piece fresh ginger, in 3 slices
16 chicken wings
1 cup diced fresh mango
2 tablespoons brown mustard
2 tablespoons orange marmalade fruit spread
2 (1 gram) packets Stevia In The Raw®
1 tablespoon fresh lime juice
⅛ teaspoon cayenne pepper
½ teaspoon salt
⅛ teaspoon freshly ground pepper
2 tablespoons chopped scallions

Steps:

  • In small saucepan, combine all the sauce ingredients. Boil sauce over medium-high heat for 10 minutes. Cool sauce to room temperature. If desired, remove garlic and ginger, transfer sauce to tightly covered container, and refrigerate for up to 24 hours.
  • Preheat oven to 425 degrees F. Line baking pan, 15" x 11" or larger, with foil. Coat 2(10" x 10") wire racks with cooking spray and set in the pan, overlapping them.
  • Cut off first joint of chicken wings and discard. Arrange wings in prepared baking pan in one layer, smooth side up. Bake wings for 10 minutes.
  • Brush wings on both sides with sauce and bake, smooth side up, for 5 minutes. Brush with sauce again and bake, underside up, for 5 minutes. Brush wings a third time and bake, smooth side up, for 5 minutes. Brush wings again, and bake, underside up, for 10 minutes. Reduce oven to 400 degrees F. Brush tops of wings with sauce and bake, topside up, for 10 minutes.
  • Arrange wings on serving plate. Discard any remaining sauce.
  • In mini-food processor, whirl all sauce ingredients except scallions together until smooth. Transfer sauce to bowl and garnish with scallions.

Nutrition Facts : Calories 204.4 calories, Carbohydrate 14.7 g, Cholesterol 38.9 mg, Fat 9.3 g, Fiber 0.8 g, Protein 14 g, SaturatedFat 2.6 g, Sodium 773.9 mg, Sugar 11.8 g

TERIYAKI GRILLED STEAK SKEWERS WITH CHILE-HERB DIPPING SAUCE



Teriyaki Grilled Steak Skewers with Chile-Herb Dipping Sauce image

Provided by Tia Mowry

Categories     main-dish

Time 5h15m

Yield 4 to 6 servings

Number Of Ingredients 18

3/4 cup soy sauce
1/3 cup brown sugar
1 tablespoon minced fresh ginger
1 tablespoon lime juice
1 teaspoon chile-garlic sauce
1 1/2 pounds skirt steak, trimmed, sliced into 1 1/2-inch strips
2 cups roughly chopped fresh cilantro
2 cups roughly chopped fresh parsley
1/2 cup roughly chopped fresh mint
4 cloves garlic
4 green onions
2 Thai chiles
1 teaspoon fish sauce
1/2 teaspoon sugar
Juice of 1 lime
Kosher salt and black pepper
2 tablespoons extra-virgin olive oil
4 tablespoons mayonnaise

Steps:

  • For the marinade: Combine the soy sauce, brown sugar, ginger, lime juice and chile-garlic sauce in a saucepan over medium-low heat. Bring to a simmer and cook, stirring occasionally, for 10 minutes. Let cool.
  • Loosely thread the skirt steak strips onto the soaked skewers and place them in a deep pan. Top with the marinade. Cover and refrigerate for at least 2 hours.
  • For the chile-herb sauce: Combine the cilantro, parsley, mint, garlic, green onions and Thai chiles in a food processor and pulse until coarsely chopped, scraping down the bowl as needed. Add the fish sauce, sugar, lime juice, 1 teaspoon salt and 1/2 teaspoon pepper and pulse until combined. With the machine running, drizzle in oil; pulse for another 15 seconds. Add the mayonnaise and pulse to combine. Transfer to a bowl, cover and chill until ready to serve.
  • For cooking the steak: Prepare a grill for medium-high heat. Grill the steak for 2 to 3 minutes per side. Transfer to a plate and let rest. Serve with the chile-herb sauce on the side.

TERIYAKI DIPPING SAUCE



Teriyaki Dipping Sauce image

Use this with my Cabbage-Wrapped Summer Rolls or even try as a marinade. Whatever your heart desires

Provided by nomnom

Categories     Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 6

6 tablespoons white vinegar or 6 tablespoons rice wine vinegar
3 tablespoons teriyaki sauce (I used lite)
6 tablespoons warm water
1 clove garlic, crushed
1/4 teaspoon crushed fresh ginger
1 pinch cayenne

Steps:

  • Mix all together.
  • Enjoy.

Tips:

  • To make the best teriyaki dipping sauce, use high-quality ingredients. Choose a good soy sauce, mirin, and sake. If you can, use fresh ginger and garlic.
  • Don't boil the sauce. Boiling will cause the alcohol in the mirin and sake to evaporate, and it will also make the sauce too thick.
  • Let the sauce cool completely before using it. This will allow the flavors to meld together.
  • Store the sauce in a covered container in the refrigerator for up to 2 weeks.
  • Use the sauce as a dipping sauce for chicken, beef, pork, or seafood. It can also be used as a marinade or a glaze.

Conclusion:

Teriyaki dipping sauce is a delicious and versatile sauce that can be used in a variety of dishes. It is easy to make and can be stored in the refrigerator for up to 2 weeks. So next time you are looking for a new dipping sauce to try, give teriyaki sauce a try. You won't be disappointed!

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