Best 3 Teriyaki Delight Recipes
**Teriyaki Delight: A Journey Through Flavors and Culinary Heritage**
Embark on a culinary adventure with Teriyaki Delight, a delectable journey into the world of Japanese cuisine. Discover the art of transforming simple ingredients into a harmonious symphony of flavors with our collection of authentic teriyaki recipes. From the classic Chicken Teriyaki to the tantalizing Teriyaki Salmon, each dish showcases the essence of Japanese cooking, where umami, sweet, and savory notes dance together in perfect balance. Experience the versatility of teriyaki as we guide you through a range of recipes, including mouthwatering Teriyaki Noodles, flavorful Teriyaki Tofu, and an array of delectable vegetable options. Let your taste buds savor the richness of teriyaki as you explore the diverse culinary landscape of Japan, one dish at a time.
TERIYAKI DELIGHT
This is an easy and delicious main dish. If you started marinating the chicken in the morning, this is a very quick main dish in the evening. Recipe from Family Fun. Prep time does not include marinating time.
Provided by Lavender Lynn
Categories Chicken Thigh & Leg
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place chicken in gallon sized zip-lock bag and the marinade ingredients. Place in bowl in refrigerator for at least 4 hours. Turn bag occasionally during the day.
- Remove chicken from bag and discard marinade.
- This can be cooked on grill or in broiler.
- Either way chicken should be cooked about 5 minutes on each side.
- Transfer to cutting board and let thighs rest for 5 minutes.
- Slice each piece at a diagonal. Sprinkle on toasted sesame seeds.
- Serve over rice, and garnished with green onions.
Nutrition Facts : Calories 242.3, Fat 8.3, SaturatedFat 1.8, Cholesterol 115, Sodium 1047.3, Carbohydrate 12, Fiber 0.6, Sugar 8, Protein 29
TERIYAKI DELIGHT
A good teriyaki sauce gives grilled chicken a rich auburn color. My homemade version includes just the right amount of ginger to give it an equally appealing taste. While you can also use boneless breasts for this recipe, boneless thighs stay moister during grilling.
Provided by Brandy Bender
Categories Chicken
Time 4h25m
Number Of Ingredients 13
Steps:
- 1. Place the chicken thighs in a gallon-size zip-lock bag and add the marinade ingredients. Press the air out of the bag and seal it. Turn the bag to thoroughly coat the chicken, then place it in a bowl and refrigerate it for at least 4 hours (preferably overnight), turning the bag occasionally. Remove the meat from the refrigerator 20 minutes before grilling.
- 2. Prepare a charcoal fire or set a gas grill to medium-high, close the lid, and heat until hot -- about 10 to 15 minutes.
- 3. Remove the chicken from the bag and discard the marinade. Grill the thighs until they are no longer pink inside, about 5 minutes per side on a gas grill.
- 4. Transfer the thighs to a cutting board and let them rest for about 5 minutes, then slice each piece at a diagonal. Sprinkle on the toasted sesame seeds. Serve over rice, garnished, if you like, with scallion strips. Serves 6 to 8.
TERIYAKI CHICKEN DELIGHT
Steps:
- 1. Cut chicken into smaller portions.
- 2. Rinse and pat dry.
- 3. Place in glass bowl to marinate.
- 4. In small saucepan combine oil, honey, teriyaki sauce, ginger and garlic.
- 5. Bring to boil.
- 6. Remove from heat, add sherry and pour over chicken pieces.
- 7. Cover tightly and refrigerate overnight, turning once or twice.
- 8. Grill, beginning skin side down, 6 to 8 inches from coals; turn every 10 minutes and baste with marinade.
- 9. Cook for 25 to 30 minutes or until done and well browned.
Tips:
- Use fresh ingredients. Fresh vegetables, fruits, and herbs will give your teriyaki dish the best flavor. If you can, buy organic produce to avoid pesticides and herbicides.
- Choose the right cut of meat. For teriyaki, you'll want to use a tender cut of meat that will cook quickly. Some good options include flank steak, skirt steak, tenderloin, or chicken breasts.
- Marinate the meat. Marinating the meat in the teriyaki sauce for at least 30 minutes will help to tenderize it and infuse it with flavor.
- Cook the meat over high heat. This will help to caramelize the sauce and give the meat a nice crust.
- Don't overcook the meat. Teriyaki meat should be cooked to medium-rare or medium, depending on your preference. Overcooked meat will be tough and chewy.
- Serve the teriyaki meat immediately. Teriyaki is best served hot, so make sure to have your rice or noodles ready before you start cooking the meat.
Conclusion:
Teriyaki is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover meat and vegetables, and it's also a healthy and affordable meal option. With a little planning, you can easily make a teriyaki dish that your whole family will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #condiments-etc #poultry #asian #japanese #easy #marinades-and-rubs #chicken #dietary #low-saturated-fat #low-carb #low-in-something #meat #chicken-thighs-legs
You'll also love
