Best 2 Teriyaki Chicken With Ginger Chive Rice Recipes
## Teriyaki Chicken with Ginger Chive Rice: A Symphony of Flavors
Indulge in the delectable flavors of Teriyaki Chicken with Ginger Chive Rice, a culinary masterpiece that tantalizes your taste buds with its harmonious blend of sweet, savory, and aromatic ingredients. This dish features tender chicken marinated in a flavorful teriyaki sauce, grilled to perfection and served over a bed of fluffy ginger chive rice. The aromatic ginger and chives infuse the rice with a refreshing and vibrant flavor, perfectly complementing the richness of the teriyaki chicken. With its vibrant colors, enticing aromas, and explosion of flavors, this dish promises a delightful and memorable dining experience.
**Additional Recipes Included:**
* **Cucumber Salad with Rice Vinegar Dressing:** Discover a refreshing and tangy cucumber salad, an ideal accompaniment to the savory teriyaki chicken. The crisp cucumbers, combined with a zesty rice vinegar dressing, create a light and refreshing side dish that balances the richness of the main course.
* **Steamed Asparagus with Garlic and Lemon:** Elevate your meal with steamed asparagus, a simple yet elegant vegetable dish. The tender asparagus spears are steamed to perfection, then tossed in a delectable combination of garlic, lemon, and butter. This side dish provides a healthy and flavorful complement to the teriyaki chicken and ginger chive rice.
* **Miso Soup:** Experience the delicate and savory flavors of miso soup, a traditional Japanese soup. Made with a flavorful broth, miso paste, and an assortment of vegetables, this soup is a comforting and nourishing addition to your meal. Its umami-rich broth perfectly complements the savory teriyaki chicken and aromatic ginger chive rice.
CHICKEN TERIYAKI WITH GINGER RICE
Steps:
- In a large plastic resealable bag, add the soy sauce, brown sugar, garlic, and grated ginger and mix until the sugar is dissolved. Put the chicken thighs into the bag with the marinade. Seal and refrigerate at least 2 hours or as long as overnight.
- Preheat a grill or grill pan over medium heat.
- Remove the chicken from the marinade and set aside. Put the marinade in a pot over medium heat and reduce by half. Oil the grill grates with canola oil, arrange the chicken on the grill, skin-side down and cook for 8 minutes per side. Brush the chicken liberally with the reduced marinade before turning. (Reserve 1 piece of chicken for the Round 2 Recipe. Chicken Pot Stickers.)
- In a medium pot combine the rice, sliced ginger, salt and 3 1/2 cups of water. Bring to a boil over medium heat, then reduce the heat to low and cover. Let cook until the rice has absorbed all the water and is fluffy, about 15 to 20 minutes.
- While the chicken is cooking, put the scallions on the grill, reserve 1 uncooked scallion for Round 2 Recipe "Chicken Pot Stickers". Cook until wilted, about 2 minutes per side. (Reserve 2 grilled scallions for Round 2 Recipe "Chicken Pot Stickers")
- Transfer the rice to a serving platter, discarding the sliced ginger. Top with the cooked chicken, garnish with grilled scallions and serve.
TERIYAKI CHICKEN WITH GINGER RICE
I make this every time I go to the beach with my friends! A true crowd pleaser and better than the restaurant!
Provided by Patrick Meyer
Categories Other Main Dishes
Time 25m
Number Of Ingredients 9
Steps:
- 1. In a large plastic resealable bag, add the soy sauce, brown sugar, garlic, and grated ginger and mix until the sugar is dissolved. Put the chicken thighs into the bag with the marinade. Seal and refrigerate overnight.
- 2. Preheat pan over medium heat.
- 3. Remove the chicken from the marinade and set aside. Put the marinade in a pot over medium heat and reduce by half. Spray pan with nonstick cooking spray, arrange the chicken in pan, skin-side down cover pan and cook for 7 minutes per side. Brush the chicken liberally with the reduced marinade before removing from pan.
- 4. Place chicken back in pan with the rest of the reduced marinade and 1/4 cup water. Steam over medium heat for 10 minutes.
- 5. Place ginger rice on plate top with 1 chicken thigh and sprinkle with scallions.
Tips:
- To make the best teriyaki sauce, use a variety of soy sauces. A good combination is equal parts light soy sauce, dark soy sauce, and mirin. You can also add a little bit of sake or rice vinegar for a more complex flavor.
- If you don't have time to marinate the chicken, you can still make this dish. Just skip the marinating step and cook the chicken directly.
- To get the chicken nice and crispy, make sure you cook it over high heat. If the heat is too low, the chicken will steam instead of fry.
- The ginger-chive rice is a great way to use up leftover rice. If you don't have any leftover rice, you can cook some fresh rice according to the package directions.
- To make the ginger-chive rice even more flavorful, add a little bit of sesame oil or toasted sesame seeds.
Conclusion:
This teriyaki chicken with ginger-chive rice is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The chicken is tender and juicy, and the sauce is flavorful and slightly sweet. The ginger-chive rice is a great complement to the chicken, and it adds a bit of freshness and crunch to the dish.
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