Best 3 Teriyaki Chicken Wings With Hot Mango Dipping Sauce Recipes

Indulge in a tantalizing culinary journey with our delectable Teriyaki Chicken Wings, masterfully paired with a Hot Mango Dipping Sauce. These crispy, succulent chicken wings are coated in a rich, savory teriyaki glaze, infusing each bite with a harmonious blend of sweet, tangy, and umami flavors. Perfectly complemented by the vibrant Hot Mango Dipping Sauce, this dish offers a delightful balance of heat, sweetness, and tropical zest. Whether you're hosting a lively party or seeking a satisfying snack, our Teriyaki Chicken Wings with Hot Mango Dipping Sauce are sure to captivate your taste buds and leave you craving more. In addition to this irresistible main course, we've included recipes for the tangy Orange Dipping Sauce and a refreshing Creamy Avocado Dipping Sauce, providing a variety of dipping options to suit every palate. Get ready to embark on a flavor-packed adventure that will leave you utterly satisfied.

Let's cook with our recipes!

TERIYAKI CHICKEN WINGS

Teriyaki Chicken Wings image

Provided by Tyler Florence

Categories appetizer

Time 40m

Yield 12 cocktail servings

Number Of Ingredients 14

Ingredients

2 dozen chicken wings, about 3 1/4 pounds, rinsed and patted dry
Salt and freshly ground black pepper
Olive oil
1 tablespoon sesame seeds, toasted in a skillet over medium heat until lightly browned
Leaves from 1/2 bunch fresh cilantro, chopped
1 cup low-sodium soy sauce
1 cup grapefruit juice
1/4 cup hoisin sauce
1/4 cup ketchup
3 tablespoons rice wine vinegar
1/4 cup brown sugar
1 fresh, hot red chile, halved
5 garlic cloves, halved
2-inch piece fresh ginger, smashed with the side of a large knife

Steps:

Preheat the oven to 400 degrees F.
Season the chicken wings with salt and pepper and drizzle a little olive oil on them to prevent sticking. Lay the wings in a single layer on a baking sheet. Bake for 30 minutes or until the skin gets crispy and the wings are cooked through.
Meanwhile, combine the teriyaki sauce ingredients in a large saucepan. Simmer over low heat and reduce until slightly thickened. Pour the sauce into a large bowl. Dump the wings into the bowl and toss to coat them with the sauce. Transfer to a serving platter and sprinkle with the sesame seeds and cilantro. Serve hot.

CHICKEN WINGS WITH MANGO-TAMARIND SAUCE

Chicken Wings with Mango-Tamarind Sauce image

Provided by Ingrid Hoffmann

Categories main-dish

Time 2h

Yield 4 to 8 servings

Number Of Ingredients 11

Ingredients

2 large mangoes, peeled, seeded and coarsely chopped
1/3 cup dark brown sugar
2 teaspoons Worcestershire sauce
1 tablespoon tamarind paste (not tamarind pulp)
1 tablespoon vegetable oil
1/2 teaspoon red pepper flakes
2 garlic cloves, coarsely chopped
2 pounds chicken wings (about 24), wingtips removed, or drumettes rinsed and patted dry
Kosher salt and freshly ground black pepper
Cooking spray
Chopped scallions, for garnish

Steps:

Place the mangoes, brown sugar, Worcestershire sauce, tamarind paste, oil, red pepper flakes, and garlic in a blender. Puree until smooth.
Place the chicken wings in a large bowl and season with salt and pepper. Add just enough sauce to coat the wings (about 1/2 cup, reserve the rest for serving) and toss to coat. Cover the wings with plastic wrap and refrigerate for at least 30 minutes or up to 1 hour.
Preheat the oven to 350 degrees F. Line a baking pan with aluminum foil and lightly coat with nonstick cooking spray.
Lift the chicken wings out of the sauce letting the excess marinade drip back into the bowl. Place the wings on the prepared baking pan and bake for 30 minutes until cooked through. Preheat the broiler and adjust the rack so it's 6 inches from the heating element. Transfer the wings to the broiler and broil for another 3 minutes until the skin is crispy.
While the wings bake, place the reserved sauce in a small saucepan and bring to a boil. Reduce the heat to medium-low and simmer until syrupy, 5 to 10 minutes. Put the chicken wings on a platter and garnish with chopped scallion. Serve with the remaining mango-tamarind sauce on the side for dipping.

SIMPLE TERIYAKI SAUCE

Simple Teriyaki Sauce image

This simple but amazing teriyaki sauce will take your chicken and rice to the next level!

Provided by Goat Berry Kitchen

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes

Time 11m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup water
¼ cup soy sauce
5 teaspoons packed brown sugar
1 tablespoon honey, or more to taste
½ teaspoon ground ginger
¼ teaspoon garlic powder
2 tablespoons cornstarch
¼ cup cold water

Steps:

Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.

Nutrition Facts : Calories 21 calories, Carbohydrate 5 g, Fiber 0.1 g, Protein 0.4 g, Sodium 302.1 mg, Sugar 3.4 g

Tips:

Choose the right wings: Look for wings that are plump and have a good amount of meat on them. Avoid wings that are thin or have a lot of feathers.
Pat the wings dry before cooking: This will help the wings to crisp up in the oven.
Marinate the wings for at least 30 minutes: This will help the wings to absorb the flavors of the marinade.
Use a high oven temperature: This will help the wings to cook quickly and evenly.
Don't overcrowd the wings in the oven: This will prevent them from cooking evenly.
Baste the wings with the marinade during cooking: This will help to keep them moist and flavorful.
Serve the wings with your favorite dipping sauce: The hot mango dipping sauce is a great option, but you can also use your favorite barbecue sauce or ranch dressing.

Conclusion:

These teriyaki chicken wings with hot mango dipping sauce are the perfect party food. They are easy to make, delicious, and sure to be a hit with your guests. So next time you are looking for a tasty and easy appetizer, give these wings a try. You won't be disappointed!