Best 3 Teriyaki Chicken Toss With Spaghettini Pasta Recipes
Indulge in a delightful culinary journey with our versatile Teriyaki Chicken Toss, a symphony of flavors that seamlessly blends the sweet, savory, and umami notes of Japanese cuisine. This versatile dish serves as the centerpiece of a satisfying meal, accompanied by a selection of delectable recipes that cater to diverse preferences. From the classic Teriyaki Chicken Toss with Spaghettini Pasta, where tender chicken and al dente pasta are coated in a glossy, homemade teriyaki sauce, to the equally tantalizing Teriyaki Chicken Toss with Quinoa, where fluffy quinoa replaces pasta for a healthier twist.
For those seeking a low-carb option, the Teriyaki Chicken Toss with Roasted Vegetables offers a vibrant medley of roasted broccoli, carrots, and bell peppers, tossed in a flavorful teriyaki glaze. And for a quick and satisfying lunch or dinner, the Teriyaki Chicken Lettuce Wraps provide a refreshing alternative, where crispy lettuce cups cradle a savory filling of teriyaki chicken, crunchy vegetables, and a hint of tangy dressing. Each recipe promises a unique taste experience, ensuring that everyone finds their perfect match in this culinary ensemble.
TERIYAKI CHICKEN TOSS WITH SPAGHETTINI PASTA
This is bar none the best stir fry I have ever tasted! All the credit goes to Sandy Richard and her cookbook Life's on Fire Cooking for the Rushed. I have strayed slightly from the original recipe but all for the sake of taste. The one thing that I'm a bit of a stickler on is that you use the V-H brand of honey-garlic sauce. If you're in an area that doesn't carry it use your choice of the next best brand.
Provided by HOUSEMANAGER Charle
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- CUT chicken into bite size pieces and cook in oiled wok along with seasoning and chilies; cook until meat is no longer pink.
- CHOP onion, zucchini, peppers and mushrooms into bit size pieces and stir fry to desired crispness.
- BOIL pasta at this time.
- ADD cornstarch to a small bowl and gradually add soya while stirring so that the cornstarch is smooth not lumpy; Mix in the honey-garlic sauce and the ΒΌ cup chicken broth; Add to pan of chicken and veggies; Stir and leave to simmer on low.
- DRAIN the pasta and mix the following in the empty pasta pot at med-low; 1 cup chicken broth, curry powder, honey and basil.
- RETURN pasta to pot and toss with the spiced broth allowing the pasta to absorb the liquid; Drain off any excess.
- PLACE pasta in a bowl and top with stir fry mixture.
TERIYAKI PASTA
A very flavorful dish that comes together in minutes. Very low in fat, an added bonus! From the Better Homes and Gardens website.
Provided by yooper
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions, drain.
- Return pasta to saucepan.
- meanwhile, in a large skillet cook ginger and garlic in hot oil for 15 seconds.
- Stir in the shredded broccoli, mushrooms and terriyaki sauce.
- Cook and stir about 5 minutes or until broccoli is crisp-tender.
- To serve, toss broccoli mixture with the hot pasta and green onions.
TERIYAKI PASTA WITH CHICKEN
Make and share this Teriyaki Pasta With Chicken recipe from Food.com.
Provided by iewe7726
Categories Chicken
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta to package directions, drain.
- While pasta is cooking, combine carrots, broccoli, pineapple, and water chestnuts.
- Heat large skillet or wok with oil in it. Add chicken and stir fry for 3-4 minutes.
- Remove chicken from wok, put into clean bowl.
- Add bowl of vegetable ingredients to wok. Stir fry 2-3 minutes.
- Re-add cooked chicken to veggies in pan, also teriyaki sauce and stir fry 1 minute.
- Toss pasta and chicken/veggie mixture together and serve hot.
Tips:
- Use high-quality ingredients: Fresh, tender chicken, flavorful teriyaki sauce, and al dente spaghettini pasta are essential for a delicious dish.
- Marinate the chicken: Marinating the chicken in the teriyaki sauce for at least 30 minutes, or up to overnight, will infuse it with flavor and make it more tender.
- Cook the chicken properly: Pan-frying the chicken over medium-high heat until it is cooked through and slightly charred will give it a nice texture and flavor.
- Use a flavorful teriyaki sauce: You can use a store-bought teriyaki sauce or make your own using soy sauce, mirin, sake, brown sugar, and garlic. Adjust the proportions to your taste preferences.
- Cook the pasta al dente: Al dente pasta is cooked through but still has a slight bite to it. This will prevent it from becoming mushy when tossed with the sauce.
- Toss the pasta with the sauce and chicken: Toss the cooked pasta with the teriyaki sauce and chicken until evenly coated. You can also add some chopped green onions or sesame seeds for garnish.
Conclusion:
Teriyaki chicken toss with spaghettini pasta is a quick and easy weeknight meal that is packed with flavor. The combination of sweet, savory, and tangy teriyaki sauce with tender chicken and al dente pasta is sure to please everyone at the table. This dish is also versatile and can be customized to your liking. For example, you can use different types of pasta, such as udon or soba noodles, or add vegetables like broccoli, carrots, or bell peppers.
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