Best 2 Teriyaki Chicken Pitas Recipes
**Indulge in the tantalizing flavors of Teriyaki Chicken Pitas, a delectable fusion of Asian and Mediterranean cuisines.**
**These pitas are a symphony of textures and tastes, featuring tender and succulent chicken marinated in a rich teriyaki sauce, nestled within fluffy pita bread. The sweet, savory, and slightly tangy teriyaki glaze coats the chicken, infusing it with umami-rich flavors. Crisp and refreshing cucumber, crunchy carrots, and juicy tomatoes add a burst of freshness, while a creamy and tangy homemade tzatziki sauce brings a cooling balance to the dish. With every bite, you'll experience a harmonious blend of Asian and Mediterranean flavors, making these Teriyaki Chicken Pitas an irresistible culinary adventure.**
**In this comprehensive guide, you'll find a step-by-step recipe for creating these delectable pitas, complete with tips and tricks for achieving the perfect teriyaki sauce and tzatziki dip. Whether you're a seasoned home cook or just starting your culinary journey, this recipe will empower you to create a restaurant-quality meal in the comfort of your own kitchen.**
**So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will leave you craving more. Let's dive into the world of Teriyaki Chicken Pitas!**
TERIYAKI CHICKEN PITAS
Make and share this Teriyaki Chicken Pitas recipe from Food.com.
Provided by RecipeNut
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- n small bowl, combine chicken strips, teriyaki sauce and garlic.
- Coat large nonstick skillet with cooking spray.
- Heat over medium high heat until hot.
- Add chicken mixture and cook 8 to 10 minutes or until chicken is no longer pink inside.
- Remove from heat and keep warm.
- Fill each pita half with lettuce, tomato, chicken and bean sprouts.
TERIYAKI CHICKEN PITAS
Yield 8 pita halves
Number Of Ingredients 16
Steps:
- TERIYAKI SAUCE Combine 1 cup water, tamari, brown sugar, garlic, and ginger in a saucepan and bring to a boil, stirring constantly. Dissolve cornstarch in ¼ cup of cold water and add to sauce. Stir constantly to allow the sauce to thicken. If the sauce is too thick, add a little more water or tamari to thin it. CHICKEN PITAS In a small bowl, combine chicken strips, teriyaki sauce, and garlic. Coat a large nonstick skillet with cooking spray. Heat over medium-high heat until hot. Add chicken mixture and cook 8 to 10 minutes or until chicken is no longer pink inside. Remove from heat and keep warm. Fill each pita half with lettuce, tomato, chicken, and alfalfa sprouts. If desired, add additional teriyaki sauce.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and prevent any scrambling.
- Marinate the chicken: Marinating the chicken in the teriyaki sauce for at least 30 minutes (or up to overnight) will help it absorb the flavors and become more tender.
- Use a non-stick skillet: This will help prevent the chicken from sticking and burning.
- Cook the chicken over medium heat: This will help it cook evenly without burning.
- Use a meat thermometer: To ensure that the chicken is cooked through, insert a meat thermometer into the thickest part of the chicken. It should read 165 degrees Fahrenheit.
- Toast the pitas: Toasting the pitas will help them become crispy and flavorful.
- Assemble the pitas: Place the chicken, vegetables, and sauce in the pitas and enjoy!
Conclusion:
This teriyaki chicken pita recipe is a quick and easy weeknight meal that is sure to please the whole family. The chicken is tender and flavorful, and the vegetables add a crunchy texture and freshness. The teriyaki sauce is the perfect finishing touch, adding a sweet and savory flavor that ties everything together. Serve these pitas with a side of rice or salad for a complete meal.
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