Best 4 Teriyaki Chicken Marinade Recipes

Indulge in the tantalizing flavors of Teriyaki Chicken, a classic dish that harmonizes the sweet, savory, and umami notes of Japanese cuisine. This versatile dish features tender chicken marinated in a delectable blend of soy sauce, sake, mirin, and brown sugar, infusing it with an irresistible sweet and savory glaze. Whether you prefer the traditional method of grilling or the convenience of baking, our collection of Teriyaki Chicken recipes offers options for every taste and cooking preference. Embark on a culinary journey as we explore the nuances of this beloved dish, ensuring a delightful and satisfying meal that will leave your taste buds craving more.

Here are our top 4 tried and tested recipes!

TERIYAKI CHICKEN MARINADE

Teriyaki Chicken Marinade image

Everyone's favorite flavors come together in this easy marinade. Mix it up with 1 1/2 pounds of chicken to keep in the freezer for those weeks when meal prep falls by the wayside.

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1/2 cup soy sauce
1/4 cup canola oil
3 tablespoons sugar
2 teaspoons grated fresh ginger
2 teaspoons toasted sesame oil
2 teaspoons sesame seeds
2 cloves garlic, grated
Kosher salt

Steps:

For the marinade: Combine the soy sauce, oil, sugar, ginger, sesame oil, sesame seeds, garlic and 1/2 teaspoon salt in a large resealable plastic bag. Add 4 boneless skinless chicken breasts or 8 boneless skinless thighs (about 1 1/2 pounds), squeeze out the air, seal tightly and massage gently to coat the chicken with marinade. Refrigerate for 2 hours or freeze up to 1 month; defrost in the refrigerator overnight before cooking.
To cook: Remove the chicken from the bag, letting any excess marinade drip off, and transfer to a foil-lined baking sheet. Broil, turning halfway through, until lightly charred, cooked through and an instant-read thermometer registers 165 degrees F, about 12 minutes.

TERIYAKI MARINADE FOR CHICKEN OR STEAK

Teriyaki Marinade for Chicken or Steak image

Make and share this Teriyaki Marinade for Chicken or Steak recipe from Food.com.

Provided by papergoddess

Categories Chicken

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 6

Ingredients

1/2 cup vegetable oil
1 cup soy sauce
3 tablespoons brown sugar
3 cloves garlic, crushed
1 tablespoon grated fresh gingerroot
2 tablespoons dry sherry

Steps:

Combine all.
Pour over meat in zip-loc bag.
Marinate meat 4-12 hours, refrigerated.

TERIYAKI THAI CHICKEN MARINADE

Teriyaki Thai Chicken Marinade image

Curry powder and ground black pepper kick up this prepared teriyaki marinade for grilled chicken.

Provided by Kikkoman

Categories Trusted Brands: Recipes and Tips Kikkoman

Yield 6

Number Of Ingredients 5

Ingredients

1 cup Kikkoman Teriyaki Marinade & Sauce
2 tablespoons garlic, crushed
2 teaspoons ground black pepper
2 teaspoons curry powder
3 pounds chicken pieces (legs, thighs, breast halves)*

Steps:

Combine all ingredients, mixing well. Marinate chicken* for 4 hours or overnight. Grill following your favorite method.

Nutrition Facts : Calories 338.4 calories, Carbohydrate 7.1 g, Cholesterol 142.9 mg, Fat 12.9 g, Fiber 0.5 g, Protein 44.1 g, SaturatedFat 3.5 g, Sodium 1766.1 mg, Sugar 5.4 g

HONEY TERIYAKI MARINADE FOR BBQ CHICKEN

Honey Teriyaki Marinade for BBQ Chicken image

My personal favourite recipe for barbecued chicken. I often serve chicken done this way with the rice from my Pork Chop Casserole (Recipe#174464). This recipe is enough to marinate 8 boneless skinless chicken breasts. (Cooking time is marinating and bbq-ing time)

Provided by Swan Valley Tammi

Categories Chicken Breast

Time 8h5m

Yield 4-8 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup soy sauce
1/3 cup honey
2 tablespoons cooking oil
1 teaspoon ginger
1/4 teaspoon pepper
1/4 teaspoon garlic powder
4 -8 chicken breasts

Steps:

Mix all ingredients and pour over chicken in marinating dish or sealable plastic bag.
Let chicken marinate for 6-8 hours for best results.
Barbecue and enjoy!

Nutrition Facts : Calories 412.2, Fat 20.3, SaturatedFat 4.8, Cholesterol 92.8, Sodium 1432, Carbohydrate 25.1, Fiber 0.4, Sugar 23.6, Protein 32.9

Tips to Make the Best Teriyaki Chicken Marinade

Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your marinade will be. Choose fresh chicken breasts or thighs, and use a good quality soy sauce and rice vinegar.
Use a variety of flavors: The classic teriyaki marinade includes soy sauce, rice vinegar, sugar, and ginger, but you can also add other flavors to taste. Some popular additions include garlic, scallions, pineapple juice, and sesame oil.
Let the chicken marinate for at least 30 minutes: This will allow the flavors to penetrate the chicken and make it more tender. You can marinate the chicken for up to 24 hours, but 30 minutes is the minimum amount of time needed to get good flavor.
Cook the chicken over medium heat: This will help prevent the marinade from burning and will allow the chicken to cook evenly.
Baste the chicken with the marinade while it cooks: This will help keep the chicken moist and flavorful.

Conclusion

Teriyaki chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients and a little bit of time, you can create a marinade that will make your chicken tender, flavorful, and juicy. So next time you're looking for a quick and easy dinner, give teriyaki chicken a try!