Best 3 Teriyaki Chicken Cordon Bleu Recipes
Indulge in a culinary journey that harmoniously blends the essence of teriyaki and the classic cordon bleu. This tantalizing dish combines tender chicken, crispy bacon, and melted cheese, enveloped in a delectable teriyaki glaze. Elevate your taste buds with a symphony of flavors that will leave you craving more. Discover the art of creating this mouthwatering masterpiece with our step-by-step recipe, complete with detailed instructions and helpful tips. Unleash your inner chef and embark on a delightful culinary adventure.
In addition to the main recipe, explore a collection of inspiring variations that cater to diverse preferences and dietary needs. Discover the secrets of crafting a gluten-free teriyaki chicken cordon bleu that accommodates those with gluten sensitivities. Learn how to create a vegetarian version that replaces chicken with tofu, offering a plant-based alternative that is equally flavorful. Explore the tantalizing possibilities of air fryer teriyaki chicken cordon bleu, a healthier rendition that utilizes less oil while delivering a crispy and succulent dish.
CRISPY, CREAMY CHICKEN CORDON BLEU RECIPE BY TASTY
There's nothing we love more than a crispy, succulent, perfectly-fried piece of fried chicken. But we also love gourmet meals. You know, the ones that you sit down to in the candlelight? Those ones. Well, our easy chicken Cordon Bleu is the best of both worlds: sounds fancy but really? It's just some really, really good fried chicken. That, we can promise.
Provided by Matthew Johnson
Categories Dinner
Yield 6 servings
Number Of Ingredients 19
Steps:
- Sprinkle the chicken breasts with salt, pepper, garlic powder, and onion powder, tossing to coat evenly.
- On a cutting board, place a chicken breast between two sheets of plastic wrap and pound until about ½ inch (1 cm) thick with a meat mallet, rolling pin, or heavy pan.
- Remove the plastic wrap and place 2 slices of Swiss cheese, then 2 slices of ham, then another layer of Swiss cheese, and another layer of ham. Evenly roll the chicken and place onto a new sheet of plastic wrap.
- Wrap the chicken in the plastic wrap tightly and use the excess plastic on the sides to twist, firming up the roll of chicken cordon bleu as you work. Tie the excess plastic. Repeat with the remaining ingredients, then chill the rolls in the fridge to set for 30 minutes.
- Meanwhile, preheat a tall-sided pan with 2 inches (5 cm) of oil to 325°F (170°C).
- After the rolls are set, prepare 2 separate large, wide dishes with the flour, beaten egg, and bread crumbs. Dredge the chicken first in the flour, then the egg, and then bread crumbs.
- Place the breaded chicken cordon bleu in the oil and cook for about 5 minutes per side, or until the outside is an even golden brown. If a good color is achieved and the chicken's center is still not 165°F (75°C), place the chicken cordon bleu on a wire rack set over a baking sheet and finish the chicken in the oven at 325°F (170°C) until that temperature is reached.
- Meanwhile, prepare the sauce. In a 1 ½-quart saucepan over medium heat, melt the butter and cook the garlic until soft. Add the flour and whisk for 1 minute.
- Add the milk and whisk until fully combined with the roux and no lumps remain. Continue whisking until the mixture comes to a simmer and has thickened.
- Add the mustard, Parmesan cheese, salt, and pepper and whisk to combine. Remove the pan from the heat.
- Slice the chicken and serve drizzled with Dijon sauce.
- Enjoy!
Nutrition Facts : Calories 754 calories, Carbohydrate 54 grams, Fat 30 grams, Fiber 2 grams, Protein 64 grams, Sugar 7 grams
EASY CHICKEN CORDON BLEU
"Cordon Bleu" is a French phrase meaning "blue ribbon"-given as a prize for culinary excellence. The term also refers to a signature dish of chicken topped with a slice of ham and Swiss cheese, usually breaded and sauteed, or in this case, wrapped in puff pastry for a quick and easy finish. -Sharon Laabs, Hartford, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Sprinkle chicken with salt and pepper. In a large skillet, brown chicken in butter for 1-2 minutes on each side. Remove to paper towels to drain., On a lightly floured surface, roll each pastry sheet into a 12-in. square. Cut into four 6-in. squares. Place a chicken breast in the center of each square; top with cheese and ham., Whisk egg and water; lightly brush over pastry edges. Bring 2 sides of pastry over chicken, overlapping 1 over the other; press seams to seal. Pinch together ends and fold under. , Transfer to a greased 15x10x1-in. baking pan; brush tops with egg mixture. Bake for 30-35 minutes or until a thermometer reads 165°.
Nutrition Facts : Calories 587 calories, Fat 32g fat (13g saturated fat), Cholesterol 135mg cholesterol, Sodium 649mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 4g fiber), Protein 39g protein.
EASY BAKED CHICKEN CORDON BLEU
Easy recipe that tastes like you cooked all day. Chicken breasts are wrapped around ham and mozzarella cheese for a change in this version of the classic baked dish.
Provided by HOLLYSTACH
Categories World Cuisine Recipes European French
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Lay out the pounded chicken breasts on a clean surface. Place a slice of ham on each piece, then one stick of cheese. Roll the chicken up around the cheese and ham, and secure with toothpicks. Dip each roll in melted butter, then roll in bread crumbs. Place in a shallow baking dish.
- Bake for 40 minutes in the preheated oven, or until chicken is browned and juices run clear.
Nutrition Facts : Calories 422.7 calories, Carbohydrate 14.2 g, Cholesterol 128.1 mg, Fat 25.3 g, Fiber 1 g, Protein 34.5 g, SaturatedFat 14.3 g, Sodium 759.3 mg, Sugar 1.2 g
Tips:
- For the best flavor, use boneless, skinless chicken breasts that are about the same size. This will help them cook evenly.
- Be sure to slice the chicken breasts thinly so that they will cook quickly and evenly.
- Season the chicken breasts with salt and pepper before cooking. This will help to enhance their flavor.
- Use a non-stick skillet to cook the chicken breasts. This will help to prevent them from sticking and burning.
- Cook the chicken breasts over medium heat until they are cooked through. This should take about 5 minutes per side.
- While the chicken breasts are cooking, prepare the teriyaki sauce. This can be done by combining all of the ingredients in a small saucepan and bringing them to a simmer.
- Once the chicken breasts are cooked, remove them from the skillet and set them aside. Pour the teriyaki sauce over the chicken breasts and let them marinate for at least 15 minutes.
- Preheat the oven to 375 degrees Fahrenheit.
- Place the chicken breasts in a baking dish and bake them for 10 minutes, or until they are heated through.
- Serve the chicken breasts with rice and vegetables.
Conclusion:
This Teriyaki Chicken Cordon Bleu recipe is a delicious and easy-to-make meal that is sure to please everyone at the table. The chicken breasts are tender and juicy, the teriyaki sauce is flavorful and tangy, and the ham and cheese add a touch of richness. This recipe is perfect for a weeknight meal or a special occasion dinner.
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