Best 2 Teriyaki Chicken Breasts Recipes

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**Teriyaki Chicken Breasts: A Delightful Fusion of Sweet, Savory, and Umami Flavors**

Teriyaki chicken breasts are a culinary masterpiece that tantalize the taste buds with their irresistible combination of sweet, savory, and umami flavors. Originating from Japan, this dish has gained immense popularity worldwide, captivating hearts with its delectable taste and ease of preparation. Our curated collection of teriyaki chicken breast recipes offers a diverse selection of culinary creations, each boasting unique flavor profiles and cooking techniques. From the classic Japanese-style teriyaki chicken to innovative variations incorporating different ingredients and cooking methods, this article promises an exciting journey into the realm of teriyaki chicken artistry.

**Recipe 1: Classic Japanese Teriyaki Chicken Breasts**
This recipe takes you to the heart of Japanese cuisine, showcasing the authentic flavors of teriyaki chicken. Perfectly marinated chicken breasts are grilled to perfection, then coated in a luscious teriyaki sauce made from soy sauce, mirin, sake, and brown sugar. The result is a harmonious balance of sweet and savory, with a hint of smokiness from the grill.

**Recipe 2: Teriyaki Chicken Breasts with Pineapple**
This tropical twist on teriyaki chicken adds a burst of sweetness and acidity from pineapple chunks. The chicken is marinated in a mixture of teriyaki sauce, pineapple juice, and spices, then grilled or baked until tender and juicy. The pineapple chunks are caramelized in the teriyaki sauce, creating a delightful interplay of flavors and textures.

**Recipe 3: Teriyaki Chicken Breasts with Asparagus**
For a healthier take on teriyaki chicken, this recipe incorporates the vibrant flavors of asparagus. Chicken breasts are marinated in teriyaki sauce and grilled or baked, while asparagus spears are roasted with a drizzle of olive oil and garlic. The teriyaki sauce is then reduced and spooned over the chicken and asparagus, creating a colorful and flavorful dish.

**Recipe 4: Teriyaki Chicken Stir-Fry**
This quick and easy teriyaki chicken stir-fry is perfect for busy weeknights. Chicken breasts are sliced and stir-fried with a variety of vegetables, such as bell peppers, onions, and broccoli, in a flavorful teriyaki sauce. The result is a vibrant and healthy meal that is sure to please the whole family.

**Recipe 5: Teriyaki Chicken Meatballs**
These teriyaki chicken meatballs are a fun and creative way to enjoy the classic flavors of teriyaki chicken. Ground chicken is mixed with bread crumbs, eggs, and spices, then formed into meatballs and cooked in a sweet and savory teriyaki sauce. The meatballs can be served as an appetizer, main course, or even as a topping for salads or rice bowls.

With these five tantalizing recipes, you can explore the diverse world of teriyaki chicken and create delicious meals that will impress your family and friends. Whether you prefer the classic Japanese-style teriyaki chicken or enjoy experimenting with innovative variations, this article has something for every palate. So, gather your ingredients, fire up your grill or stovetop, and embark on a culinary journey that will leave you craving more.

Here are our top 2 tried and tested recipes!

SMOTHERED TERIYAKI CHICKEN BREASTS



Smothered Teriyaki Chicken Breasts image

Wondering what to do with chicken tonight? This mildly sweet and savory recipe makes chicken dinner a winner! -Sally Nielsen, Quincy, Illinois

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

2 cups sliced fresh mushrooms
1 medium onion, thinly sliced
2 tablespoons canola oil, divided
1/4 cup reduced-sodium teriyaki sauce
1 tablespoon brown sugar
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
4 boneless skinless chicken breast halves (6 ounces each)
4 slices Muenster or Swiss cheese

Steps:

  • Saute mushrooms and onion in 1 tablespoon oil in a large skillet until tender. Stir in the teriyaki sauce, brown sugar, garlic powder and ginger; heat through. Remove and keep warm., Flatten chicken to 1/4-in. thickness. Cook chicken in remaining oil in the same skillet over medium heat for 2-3 minutes on each side or until no longer pink., Top with mushroom mixture and cheese. Cover and let stand until cheese is melted. Freeze option: Before adding cheese, cool chicken and mushroom sauce. Place in freezer containers and top with mushroom sauce. To use, partially thaw in refrigerator overnight. Slowly heat chicken through in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally and adding a little broth or water if necessary. Top with cheese and proceed as directed.

Nutrition Facts :

TERIYAKI CHICKEN BREASTS



Teriyaki Chicken Breasts image

Based on a recipe from Cuisine at Home: http://www.cuisinerecipes.com/2010/04/08/teriyaki-chicken/ I double the recipe.

Provided by pansregnig

Categories     < 30 Mins

Time 30m

Yield 2 serving(s)

Number Of Ingredients 19

3 tablespoons low sodium chicken broth
2 tablespoons sherry wine or 2 tablespoons dry white wine
1 tablespoon brown sugar
2 teaspoons garlic, minced
2 teaspoons fresh ginger, minced
4 teaspoons low sodium soy sauce
1 teaspoon balsamic vinegar
1/2 lemon, Juice of
1 pinch red pepper flakes
10 -12 ounces chicken breast halves, boneless, skinless (2)
2 teaspoons olive oil, divided
1 cup broccoli floret (fresh or frozen, thawed if frozen)
1/2 cup red bell pepper, diced
1/2 cup shiitake mushroom, sliced
1/2 cup red onion, diced
1/2 cup fresh bean sprout, rinsed
1 teaspoon garlic, minced
1 teaspoon fresh ginger, minced
cooked rice

Steps:

  • Combine broth, sherry, brown sugar, 2 teaspoons each of garlic and ginger, soy sauce, vinegar, lemon juice, and pepper flakes in a bowl.
  • Sear chicken breasts in 1 teaspoons oil in a nonstick skillet over medium-high heat. Cook until deeply brown on both sides, about 4 minutes per side. Remove chicken from pan.
  • Deglaze pan with broth mixture and simmer until sauce is reduced to a syrup, about 5 minutes more. Return chicken to pan to coat with sauce. Transfer chicken and sauce (there will only be a little sauce) to dinner plates; tent to keep warm.
  • Wipe skillet with a paper towel.
  • Stir-fry broccoli, bell pepper, mushrooms, and onion with remaining garlic and ginger in remaining 1 teaspoons oil in the skillet over medium-high heat. Cook until vegetables are barely tender, 4-5 minutes. Turn off heat and stir in sprouts.
  • Serve with chicken breasts and rice.

Tips:

  • For the best flavor, use high-quality chicken breasts that are fresh and free of any blemishes.
  • To ensure that the chicken breasts are cooked evenly, pound them to an even thickness before cooking.
  • To make the teriyaki sauce, use a combination of soy sauce, mirin, sake, brown sugar, and garlic. You can also add other ingredients, such as ginger, sesame oil, or honey, to taste.
  • To cook the chicken breasts, you can either grill them, pan-fry them, or bake them. If you are grilling the chicken breasts, be sure to preheat the grill to medium-high heat and cook the chicken breasts for 8-10 minutes per side, or until they are cooked through.
  • To serve the chicken breasts, you can either drizzle them with teriyaki sauce or serve the sauce on the side. You can also garnish the chicken breasts with green onions, sesame seeds, or a wedge of lime.

Conclusion:

Teriyaki chicken breasts are a delicious and versatile dish that can be served with a variety of sides. They are perfect for a quick and easy weeknight meal or for a special occasion. With a little bit of planning and preparation, you can easily make teriyaki chicken breasts at home that taste just as good as the ones you get from a restaurant.

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