Best 4 Teriyaki Chicken And Noodles Recipes
Craving a flavorful and easy-to-make Asian meal? Look no further than this teriyaki chicken and noodles recipe! This delectable dish combines the savory and slightly sweet flavors of teriyaki sauce with tender chicken and perfectly cooked noodles. In this article, we'll guide you through the process of creating this mouthwatering dish with step-by-step instructions and a detailed recipe.
Additionally, we'll provide variations of the recipe to cater to different dietary preferences and taste buds. Whether you prefer chicken, tofu, or vegetables, we have options for you. Get ready to tantalize your taste buds and impress your family and friends with this irresistible teriyaki chicken and noodles recipe!
TERIYAKI CHICKEN AND NOODLES
We really enjoy this simple stir-fry. I usually add minced garlic, minced ginger, and any other veggies I happen to have on hand, so it never seems to come out the same way twice. From Bon Appetit, May 1998.
Provided by lazyme
Categories Chicken Breast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cook noodles in large pot of boiling salted water until just tender.
- Drain well; return to pot.
- Add sesame oil and toss to coat.
- Heat vegetable oil in heavy large skillet over high heat.
- Sprinkle chicken with salt and pepper.
- Add chicken to skillet and saute until no longer pink, about 2 minutes.
- Add sliced green onions, carrot and crushed red pepper.
- Stir-fry until vegetables are crisp-tender but still bright in color and chicken is cooked through, about 2 minutes longer.
- Add noodles and teriyaki sauce and toss to blend well.
TERIYAKI CHICKEN AND NOODLES
Offer a salad of snow peas and sliced radishes in a ginger vinaigrette. End with oranges and almond cookies. Can be prepared in 45 minutes or less.
Categories Chicken Sauté Stir-Fry Kid-Friendly Quick & Easy Noodle Bon Appétit Small Plates
Yield 2 servings; can be doubled
Number Of Ingredients 8
Steps:
- Cook noodles in large pot of boiling salted water until just tender. Drain well; return to pot. Add sesame oil and toss to coat.
- Heat vegetable oil in heavy large skillet over high heat. Sprinkle chicken with salt and pepper. Add chicken to skillet and sauté until no longer pink, about 2 minutes. Add sliced green onions, carrot and crushed red pepper. Stir-fry until vegetables are crisp-tender but still bright in color and chicken is cooked through, about 2 minutes longer. Add noodles and teriyaki sauce and toss to blend well.
NO YOLKS NOODLES AND CHICKEN TERIYAKI
I got this off the package of No Yolks Noodles and was very pleasantly suprprised. You can use chicken or pork. Very quick, easy and tasty!
Provided by Jellyqueen
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook NO YOLKS to package directions Add broccoli slaw at 4 minute mark, return to boil and cook for additional 2 minutes.
- drain and keep warm.
- In large frying pan, stir fry meat in oil until browned about 5 minutes.
- Push meat to one side and add onion, garlic, cook 1 minute.
- Mix 2T chicken broth and the cornstarch in a small bowl, whisk until smooth, pour into garlic and onion mixture.
- Add remaining broth,teriyaki sauce and red pepper to pan and cook,stirring constantly until mixture thickens and boils.
- Serve immediately over noodle broccoli mixture.
HONEY-TERIYAKI CHICKEN FINGERS WITH SESAME SEEDS WITH SESAME CELLOPHANE NOODLES AND SNAP PEAS
Provided by Robin Miller : Food Network
Categories appetizer
Time 41m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat.
- In a shallow dish, whisk together soy sauce, honey, molasses, ginger, garlic, liquid smoke seasoning, and black pepper. Add chicken strips and turn to coat. Place chicken on hot grill and cook 5 to 7 minutes, until cooked through, turning once during cooking. Remove chicken from grill pan and roll in toasted sesame seeds.
- Drain cellophane noodles and toss with cilantro and sesame oil. Serve chicken with noodles and snap peas.
- Serve 4 of the chicken breast halves (about 6 strips per serving) with this meal, with all of the noodles and snap peas, and reserve extra chicken for another meal.
Tips:
- To make the chicken more flavorful, marinate it in the teriyaki sauce for at least 30 minutes before cooking.
- If you don't have time to marinate the chicken, you can simply cook it in the teriyaki sauce without marinating it.
- Be sure to cook the chicken until it is cooked through, but not overcooked.
- To make the noodles more flavorful, you can cook them in chicken broth instead of water.
- If you don't have chicken broth, you can use vegetable broth or water.
- Be sure to cook the noodles according to the package directions.
- To make the vegetables more flavorful, you can roast them in the oven before adding them to the noodle bowl.
- If you don't have time to roast the vegetables, you can simply stir-fry them in a pan.
- Be sure to season the vegetables with salt and pepper to taste.
Conclusion:
Teriyaki chicken and noodles is a delicious and easy-to-make meal that is perfect for a quick weeknight dinner. With a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy meal, give teriyaki chicken and noodles a try.
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