Best 5 Teriyaki Cheese Ball Recipes
Indulge in a culinary delight with our exquisite Teriyaki Cheese Ball, a harmonious blend of savory and sweet flavors. This appetizer, crafted with cream cheese, cheddar cheese, Worcestershire sauce, and a hint of garlic and onion powder, is coated in a delectable teriyaki glaze, creating a captivating contrast of textures and flavors. Accompanied by three additional tantalizing recipes - a classic Cranberry Salsa, a refreshing Cucumber Salsa, and a zesty Pineapple Salsa - this cheese ball promises an unforgettable taste experience. Whether you're hosting a party, gathering with friends, or simply seeking a delightful snack, our Teriyaki Cheese Ball, paired with these vibrant salsas, will elevate any occasion. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
TERIYAKI CHEESE BALL
This recipe is from Bon Appetit' and is so good! I love teriyaki anything, so if you do also, you'll like this. Makes just enough for a half-time snack or a "just to tide me over" snack.You can add hot sauce if you like.
Provided by FLUFFSTER
Categories Spreads
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Thoroughly combine first 5 ingredients in medium bowl.
- Chill until beginning to firm, about 30 minutes.
- Using spatula as aid, shape mixture into ball in bowl.
- Place sesame seeds in shallow bowl.
- Place ball on seeds and roll around to coat completely.
- Note: you can prepare this up to 1 day ahead. Just bring to room temperature before serving.
Nutrition Facts : Calories 540.2, Fat 48.5, SaturatedFat 26.2, Cholesterol 124.7, Sodium 843.8, Carbohydrate 9.8, Fiber 2.5, Sugar 0.9, Protein 12.9
TERIYAKI CHEESE BALL
Categories Cheese Ginger Onion No-Cook Cocktail Party Low Carb Quick & Easy Cream Cheese Winter Sesame Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Thoroughly combine first 5 ingredients in medium bowl. Chill until beginning to firm, about 30 minutes. Using spatula as aid, shape mixture into ball in bowl. Place sesame seeds in shallow dish. Place cheese ball on seeds and roll around to coat completely. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)
TERIYAKI MEATBALLS
This one-time appetizer idea was changed so many times because of my family's suggestions that it eventually became a main course. I think the homemade sauce sets these meatballs apart. - Evette Nowicki, Oak Harbor, Washington
Provided by Taste of Home
Categories Appetizers Dinner
Time 40m
Yield 42 meatballs.
Number Of Ingredients 15
Steps:
- Drain pineapple, reserving 1/4 cup juice; set pineapple aside. In a bowl, combine the onion, peppers, bread crumbs, ginger, salt and reserved pineapple juice. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place the sauce ingredients in a blender; cover and process for 1 minute. Place 2 tablespoons of sauce in a greased 13-in. x 9-in. baking dish. Add meatballs. Pour remaining sauce over meatballs. Bake, uncovered, at 400° for 20 minutes or until meat is no longer pink. Place one pineapple chunk on each meatball; secure with a toothpick.
Nutrition Facts : Calories 394 calories, Fat 18g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 1009mg sodium, Carbohydrate 37g carbohydrate (24g sugars, Fiber 2g fiber), Protein 21g protein.
BUTTERMILK RANCH CHEESEBALL
This is the quickest and easiest appetizer I know of. It takes only minutes to make and can be served almost immediately. You can keep the ingredients on hand for months. Serve with buttery crackers.
Provided by Sharon Casto
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- Mix the sour cream with ranch dressing mix in a bowl until smoothly combined. Add the cream cheese and Cheddar cheese to the bowl, and mix together with your hands until thoroughly blended. Chill the mixture for 5 minutes, then shape into a ball.
- Place the pecans into a shallow bowl, and roll all sides of the cheese ball in the pecans to coat. Serve immediately.
Nutrition Facts : Calories 124.1 calories, Carbohydrate 1.7 g, Cholesterol 30.7 mg, Fat 11 g, Fiber 0.2 g, Protein 4.8 g, SaturatedFat 6.3 g, Sodium 252.5 mg, Sugar 0.2 g
TERIYAKI MEATBALLS
An easy and delicious twist on meatballs! These teriyaki meatballs can be served over rice, or pasta, or even a chewy French bread roll for sub sandwiches.
Provided by Jenn :)
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with foil.
- Mix ground beef, bread crumbs, soy sauce, brown sugar, garlic, and egg whites for meatballs together in a bowl until well combined. Form into 1-ounce balls. Transfer to the prepared baking sheet.
- Bake in the preheated oven for 25 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
- Meanwhile prepare sauce: Combine pineapple, soy sauce, brown sugar, and pepper in a saucepan over medium heat. Bring to a boil, then reduce to a simmer.
- Mix cold water and cornstarch together in a small bowl; add to the sauce. Stir and simmer until desired thickness, 3 to 5 minutes. Add meatballs and cook until heated through, about 5 minutes.
Nutrition Facts : Calories 303.9 calories, Carbohydrate 32.7 g, Cholesterol 46.4 mg, Fat 12.1 g, Fiber 1 g, Protein 16.5 g, SaturatedFat 4.7 g, Sodium 1809 mg, Sugar 24.3 g
Tips:
- Use high-quality cream cheese for a smooth and creamy cheese ball.
- Use a finely grated Parmesan cheese to ensure that it evenly distributes throughout the cheese ball.
- Use a food processor to finely chop the green onions for even distribution.
- Do not overmix the cheese ball ingredients, as this can make it tough.
- Chill the cheese ball for at least 30 minutes before serving to allow the flavors to meld.
- Serve the cheese ball with your favorite crackers, vegetables, or bread.
Conclusion:
The teriyaki cheese ball is a delicious and easy-to-make appetizer that is perfect for any occasion. With its combination of tangy teriyaki sauce, creamy cheese, and crunchy green onions, this cheese ball is sure to be a hit. Whether you are serving it at a party, potluck, or just as a snack, the teriyaki cheese ball is sure to please everyone. So next time you are looking for a quick and easy appetizer, give this teriyaki cheese ball a try. You won't be disappointed!
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