Best 5 Teriyaki Burgers With Pineapple Recipes
Indulge in a delightful culinary journey with our tantalizing Teriyaki Burgers with Pineapple, a harmonious blend of savory and sweet flavors that will leave your taste buds dancing. These juicy burgers, lovingly crafted with ground beef or turkey, are enveloped in a luscious teriyaki glaze, infusing every bite with a symphony of umami and tang. Nestled between toasted buns, these burger masterpieces are crowned with a vibrant pineapple ring, adding a tropical twist that perfectly complements the savory symphony. Accompanying these delectable burgers are three equally enticing recipes: a cool and refreshing Pineapple Salsa, a creamy and tangy Teriyaki Mayo, and a simple yet flavorful Asian Slaw. Prepare to embark on a culinary adventure that will transport your taste buds to a tropical paradise.
Let's cook with our recipes!
TERRIFIC TERIYAKI BURGERS
Golden flecks of pineapple give these burgers a touch of sweetness, while the ginger root adds some spice. Ground chicken works well in this recipe, too. -Margaret Wilson, Hemet, California
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, combine the ketchup, soy sauce, brown sugar, pineapple, ginger, garlic and sesame oil; set aside., In a large bowl, combine the egg white, bread crumbs, onions, crushed pineapple and 3 tablespoons ketchup mixture. Crumble beef and turkey over mixture and mix well. Shape into six burgers., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear, brushing occasionally with remaining ketchup mixture., Grill or broil pineapple slices for 2-3 minutes on each side or until heated through. Serve burgers and pineapple on buns with lettuce and tomato.
Nutrition Facts : Calories 386 calories, Fat 12g fat (4g saturated fat), Cholesterol 79mg cholesterol, Sodium 677mg sodium, Carbohydrate 41g carbohydrate (16g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
HAM AND PINEAPPLE TERIYAKI BURGERS
I was getting tired of regular burgers, so I decided to create something just a little bit different. I love the sweet and salty combination of this burger," says Tina Bryan of Altoona, Pennsylvania.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Shape beef into two patties. Grill, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with ham, pineapple and teriyaki sauce.
Nutrition Facts : Calories 380 calories, Fat 12g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 1135mg sodium, Carbohydrate 32g carbohydrate (13g sugars, Fiber 1g fiber), Protein 35g protein.
PINEAPPLE TERIYAKI BURGERS
Steps:
- Set up grill for direct cooking over high heat. Oil grate when ready to start cooking.
- In a mixing bowl, stir to combine ground beef, soup mix, teriyaki marinade mix, and 1/4 cup reserved pineapple juice.
- Form 4 patties slightly larger than bun. Gently press pineapple rings into tops of burgers.
- Season burgers with salt and pepper and place on grill pineapple side down. Cook 8 minutes per side for medium.
- Mix together mayonnaise, wasabi, and soy sauce.
- Serve hot on toasted buns with lettuce, tomato, onions, and wasabi mayonnaise.
- INDOORS: Follow instructions for preparing burgers. Preheat broiler. Place burgers pineapple side up on wire rack over foil lined baking sheet or broiler pan. Broil 6 inches from heat source for 4 to 5 minutes per side for medium.
PINEAPPLE-TERIYAKI CHICKEN BURGERS
The tastiest chicken burgers you will ever have! These pineapple-teriyaki chicken burgers are so flavorful, so juicy, we literally couldn't get enough of them. I am absolutely crazy about burgers, they are probably one of my favorite foods (aside from pizza), and it's been really fun playing around with different flavors and textures.
Provided by Girl Appetit
Categories Chicken Burgers
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- Mix ground chicken, bell pepper, pineapple, garlic, 2 tablespoons teriyaki sauce, green onion, salt, and ginger together in a bowl. Make 6 equally portioned balls out of the mixture.
- Heat a large cast iron or ceramic nonstick skillet over medium heat. Add avocado oil to the hot skillet and heat for 3 minutes. Place 2 to 3 balls into the skillet and flatten out with a spatula; cook until golden brown and cooked through, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the skillet and repeat to cook remaining burgers.
- Place burgers on buns with lettuce, tomato, mayonnaise, ketchup, and more teriyaki sauce if desired.
Nutrition Facts : Calories 602.4 calories, Carbohydrate 84.1 g, Cholesterol 45.6 mg, Fat 14.7 g, Fiber 5.2 g, Protein 31.5 g, SaturatedFat 2.9 g, Sodium 1592.7 mg, Sugar 6.5 g
RED ROBIN TERIYAKI AND PINEAPPLE BURGER
Make and share this Red Robin Teriyaki and Pineapple Burger recipe from Food.com.
Provided by 1 Baker
Categories Lunch/Snacks
Time 1h45m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Form round burger patty. Marinate burger patty in bowl #1 of teriyaki sauce for 30 minutes.
- Marinate pineapple ring in bowl #2 of teriyaki sauce for 30 minutes.
- Remove burger patty and grill on high heat to desired doneness.
- Melt Cheddar cheese on top of patty while still on grill pan by covering with lid.
- Grill pineapple ring on medium heat for 1 minute on each side.
- Spread mayo on both halves of the bun.
- On bottom bun, place tomato slices, followed by the broiled hamburger patty with cheese (tomato on the bottom!).
- On top of burger patty, stack the pineapple ring and shredded lettuce.
- Put the two together and you've got a signature Red Robin burger; one that's both sweet, salty and hearty.
Nutrition Facts : Calories 1178.1, Fat 39, SaturatedFat 16, Cholesterol 135.9, Sodium 22667.5, Carbohydrate 127.6, Fiber 3.2, Sugar 94.4, Protein 74.3
Tips:
- To prepare the teriyaki sauce. In a small saucepan over medium heat, whisk together the soy sauce, pineapple juice, brown sugar, garlic, ginger, and cornstarch. Bring to a boil, then reduce heat to low and simmer for 5 minutes, or until the sauce has thickened.
- For the burgers, in a large bowl, combine the ground beef, bread crumbs, eggs, Worcestershire sauce, salt, and pepper. Mix until just combined (do not overmix).
- Form the beef mixture into 4 patties, each about 1/2 inch thick. Grill the burgers over medium heat for 5-7 minutes per side, or until cooked through.
- To assemble the burgers, place a burger patty on a bun. Top with a slice of grilled pineapple, a spoonful of teriyaki sauce, and a sprinkle of green onions.
- Serve immediately. Enjoy!
Conclusion:
These teriyaki burgers with pineapple are a delicious and easy-to-make weeknight meal. They're perfect for a summer cookout or a casual family dinner. The teriyaki sauce is sweet and savory, and the pineapple adds a refreshing touch. Serve these burgers on a bun with your favorite toppings, and you're sure to have a hit!
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