Best 4 Teriyaki Beef Skewers Recipes
Indulge in the tantalizing flavors of Teriyaki Beef Skewers, a culinary journey that harmonizes the savory and sweet notes of Japanese cuisine. Succulent beef cubes, marinated in a delectable blend of soy sauce, sake, mirin, and brown sugar, are skillfully skewered and grilled to perfection. The result is an irresistible treat, where the caramelized glaze envelops each tender morsel, delivering a symphony of flavors that will captivate your taste buds. This versatile dish can be paired with a variety of accompaniments, from fragrant jasmine rice to a crisp and refreshing salad. Dive into the diverse world of Teriyaki Beef Skewers, where each recipe unveils a unique culinary adventure. Discover the classic version, featuring a traditional teriyaki sauce, or embark on a bold exploration with variations that incorporate tangy citrus notes, the warmth of ginger, or the subtle smokiness of paprika. Prepare to be tantalized by the delectable options presented in this comprehensive guide to Teriyaki Beef Skewers.
Let's cook with our recipes!
SWEET TERIYAKI BEEF SKEWERS
A grilled and easy way to prepare a delightful beef appetizer or main meat dish! Kids love the tenderness and sweetness, as do the adults.
Provided by sheilago7
Categories 100+ Everyday Cooking Recipes
Time P1DT21m
Yield 24
Number Of Ingredients 8
Steps:
- Whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together in a large bowl; drop beef slices into the mixture and stir to coat. Cover bowl with plastic wrap.
- Marinate beef in refrigerator for 24 hours.
- Remove beef from the marinade, shaking to remove any excess liquid. Discard marinade.
- Thread beef slices in a zig-zag onto the skewers.
- Preheat grill for medium heat and lightly oil the grate.
- Cook skewers on preheated grill until the beef is cooked through, about 3 minutes per side.
Nutrition Facts : Calories 192.8 calories, Carbohydrate 15.2 g, Cholesterol 40.3 mg, Fat 7.4 g, Fiber 0.1 g, Protein 15.9 g, SaturatedFat 2.3 g, Sodium 625.6 mg, Sugar 14 g
GRILLED TERIYAKI BEEF SKEWERS
These beef skewers are easy to make and even easier to eat-perfect for any party! The horseradish cream sauce pairs well with the flavorful beef. -Linda Flaherty, Lake Worth, Florida
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 16 kabobs (1 cup sauce).
Number Of Ingredients 7
Steps:
- Drain pineapple chunks, reserving juice. In a large bowl or shallow dish, combine teriyaki, ginger and the pineapple juice. Add beef and turn to coat. Refrigerate for up to 2 hours. Drain beef, discarding marinade., On 16 soaked wooden appetizer skewers, alternately thread beef and pineapple. On a lightly greased grill rack, cook kabobs, covered, over medium heat until beef reaches desired doneness, 6-8 minutes, turning once., In a small bowl, combine sour cream and horseradish; serve with kabobs.
Nutrition Facts : Calories 96 calories, Fat 4g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 233mg sodium, Carbohydrate 7g carbohydrate (6 sugars, Fiber 0 fiber), Protein 7g protein.
TERIYAKI BEEF SKEWERS
Make and share this Teriyaki Beef Skewers recipe from Food.com.
Provided by Gingerbear
Categories One Dish Meal
Time 37m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat grill.
- Cut steaks into 1 inch wide strips.
- Place strips in shallow dish or resealable plastic bag.
- In a small bowl, combine all remaining ingredients; mix well.
- Pour over strips; toss to coat well.
- Cover dish or seal bag; let stand at room temperature for 15 to 30 minutes to marinate.
- When ready to grill, remove steaks from marinade; discard marinade.
- Thread steak strips onto 4 10 to 12 inch oiled metal skewers.
- Place on grill and cook 5 to 7 minutes or until desired doneness, turning once.
SWEET TERIYAKI BEEF SKEWERS RECIPE - (4/5)
Provided by cindygwest
Number Of Ingredients 8
Steps:
- Whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together in a large bowl; drop beef slices into the mixture and stir to coat. Cover bowl with plastic wrap. Marinate beef in refrigerator for 24 hours. Remove beef from the marinade, shaking to remove any excess liquid. Discard marinade. Thread beef slices in a zig-zag onto the skewers. Preheat grill for medium heat and lightly oil the grate. Cook skewers on preheated grill until the beef is cooked through, about 3 minutes per side.
Tips:
- Choose the right cut of beef: For tender and juicy skewers, use a cut of beef that is well-marbled, such as sirloin or ribeye. If you are using a leaner cut of beef, be sure to marinate it for at least 30 minutes before grilling.
- Make a flavorful marinade: The marinade is what will give your teriyaki beef skewers their delicious flavor. Use a combination of soy sauce, mirin, sake, and brown sugar to create a marinade that is both savory and sweet.
- Skewer the beef properly: When skewering the beef, be sure to thread the skewers through the grain of the meat. This will help to prevent the beef from becoming tough when cooked.
- Grill the skewers over medium heat: To prevent the beef from overcooking, grill the skewers over medium heat. Cook the beef for about 10-12 minutes, or until it is cooked to your desired doneness.
- Baste the skewers with teriyaki sauce: While the skewers are grilling, baste them with teriyaki sauce. This will help to keep the beef moist and flavorful.
- Serve the skewers with your favorite sides: Teriyaki beef skewers can be served with a variety of sides, such as rice, noodles, or vegetables. You can also serve them with a dipping sauce, such as teriyaki sauce or ponzu sauce.
Conclusion:
Teriyaki beef skewers are a delicious and easy-to-make dish that is perfect for a summer cookout or party. They are also a great way to use up leftover steak or roast beef. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that everyone will enjoy.
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