Best 5 Teriyaki Beef Nuggets Recipes
Indulge in the tantalizing flavors of tender beef nuggets enveloped in a luscious teriyaki glaze, offering a harmonious blend of sweet, savory, and umami notes. These bite-sized morsels are effortlessly crispy on the outside yet remain juicy and succulent within, making them irresistible appetizers or finger foods for any occasion. Our collection of teriyaki beef nugget recipes caters to diverse preferences and cooking methods. Whether you prefer the classic pan-fried version, the air fryer's healthier alternative, or the oven's convenience, we have you covered. Each recipe is meticulously crafted to ensure a delectable outcome, transforming ordinary beef nuggets into extraordinary culinary delights.
Let's cook with our recipes!
EASY BEEF TERIYAKI
Easy 20 Minute Beef Teriyaki. Tender, juicy and smothered with a homemade teriyaki sauce. So much better than takeout!
Provided by Kelley Simmons
Number Of Ingredients 12
Steps:
- Toss the beef in the cornstarch and place in the fridge for 10 minutes while you are making the sauce and heating up the oil.
- Heat 2 tablespoons of oil in a large skillet.
- When the oil is nice and hot add in the steak (I had to do two batches to avoid overcrowding the pan). Sauté until browned on both side, 3-4 minutes. Remove from the pan and set aside.
- Add the remaining tablespoon of oil to the same pan.
- Add in garlic and ginger and cook for 1-2 minutes.
- In a small bowl combine soy sauce, mirin, brown sugar, sesame oil and fish sauce.
- Pour the soy sauce mixture into the pan and bring to a simmer and cook for 2-3 minutes.
- In a small bowl mix together the cornstarch and water.
- Slowly pour in the cornstarch mixture whisking continuously. Continue to cook until your desired thickness.
- Add steak back to the pan and toss to coat the beef with the sauce.
- Serve immediately with green onions and sesame seeds if desired.
Nutrition Facts : Calories 393 kcal, Carbohydrate 34 g, Protein 27 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 68 mg, Sodium 1910 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving
SWEET TERIYAKI BEEF SKEWERS
A grilled and easy way to prepare a delightful beef appetizer or main meat dish! Kids love the tenderness and sweetness, as do the adults.
Provided by sheilago7
Categories 100+ Everyday Cooking Recipes
Time P1DT21m
Yield 24
Number Of Ingredients 8
Steps:
- Whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together in a large bowl; drop beef slices into the mixture and stir to coat. Cover bowl with plastic wrap.
- Marinate beef in refrigerator for 24 hours.
- Remove beef from the marinade, shaking to remove any excess liquid. Discard marinade.
- Thread beef slices in a zig-zag onto the skewers.
- Preheat grill for medium heat and lightly oil the grate.
- Cook skewers on preheated grill until the beef is cooked through, about 3 minutes per side.
Nutrition Facts : Calories 192.8 calories, Carbohydrate 15.2 g, Cholesterol 40.3 mg, Fat 7.4 g, Fiber 0.1 g, Protein 15.9 g, SaturatedFat 2.3 g, Sodium 625.6 mg, Sugar 14 g
HAWAIIAN BEEF TERIYAKI
Hawaiian Beef Teriyaki is tender, juicy, and so flavorful! Thinly sliced beef drizzled with a simple homemade teriyaki sauce, this dish is a family favorite!
Provided by Erica Walker
Categories Dinner Main Course
Time 6h20m
Number Of Ingredients 6
Steps:
- Mix together all ingredients, excluding beef. Set aside about 1/2 cup of the sauce, cover and refrigerate.
- Place beef in a Ziploc bag and pour marinade over. Press out all the air, seal, and marinate for at least 6 hours (overnight works great).
- Over prepared grill on medium-high heat, grill steak a minute or two on each size until cooked to your desired doneness (with the steak being so thin, you don't have to grill it for too long).
- Place beef in a large bowl, pour remaining sauce over the cooked beef and stir until well covered. Serve with rice and/or grilled fresh pineapple.
Nutrition Facts : Calories 431 kcal, Carbohydrate 61 g, Protein 31 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 71 mg, Sodium 3328 mg, Fiber 2 g, Sugar 56 g, ServingSize 1 serving
TERIYAKI BEEF NUGGETS
Steps:
- In shallow bowl, mix soy sauce, honey, ginger, garlic, onion and wine. Wrap 1 slice of meat around each water chestnut half and secure with a wooden pick. Marinate beef nuggets in soy sauce mixture for 1 hour. Place nuggets in broiler pan and broil for 3 to 4 minutes on rack 5 to 8 inches from heat, turning once or twice. Serve at once.
Nutrition Facts : Calories 1109 calories, Fat 16.7797445016592 g, Carbohydrate 145.975866010346 g, Cholesterol 142.88159655 mg, Fiber 25.5367058806831 g, Protein 111.641752603398 g, SaturatedFat 5.53400996174036 g, ServingSize 1 1 Recipe (1920g), Sodium 298.432728369729 mg, Sugar 120.439160129663 g, TransFat 3.88002330224484 g
TERIYAKI BEEF NUGGETS
These tasty nuggets are a snap to fix. Makes 24 pieces. Crème de Colorado
Provided by Lynnda Cloutier @eatygourmet
Categories Meat Appetizers
Number Of Ingredients 8
Steps:
- In shallow bowl, mix soy sauce, honey, ginger, garlic, onion and wine.
- Wrap 1 slice of meat around each water chestnut half and secure with a wooden pick. Marinate beef nuggets in soy sauce mixture for 1 hour.
- Place nuggets in broiler pan and broil for 3 to 4 minutes on rack 5 to 8 inches from heat, turning once or twice. Serve at once.
Tips:
- To make the best teriyaki sauce, use a high-quality soy sauce. A good soy sauce will have a rich, full flavor that will complement the other ingredients in the sauce.
- Use fresh ginger and garlic for the best flavor. Grating or mincing the ginger and garlic will help to release their flavor into the sauce.
- Don't be afraid to adjust the amount of brown sugar in the sauce to your liking. If you like your sauce sweeter, add more brown sugar. If you prefer a less sweet sauce, use less brown sugar.
- Make sure to cook the beef nuggets over medium heat. This will help to prevent them from burning and will also allow the flavors of the sauce to penetrate the beef.
- Serve the teriyaki beef nuggets with your favorite sides, such as rice, noodles, or vegetables.
Conclusion:
Teriyaki beef nuggets are a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The sweet and savory teriyaki sauce is the perfect complement to the tender beef nuggets, and the dish can be served with a variety of sides to make a complete meal. Whether you are a fan of teriyaki sauce or just looking for a new and exciting way to cook beef, you are sure to enjoy this recipe.
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