Best 3 Teriyaki Beef Marinade Recipes

Indulge in the tantalizing flavors of Teriyaki Beef, a culinary journey that harmonizes the sweet, savory, and umami notes to create a delectable dish. Originating from Japan, this marinade-based cooking technique has captivated taste buds worldwide. Dive into our collection of carefully curated Teriyaki Beef recipes, ranging from classic to modern interpretations. Discover the secrets of achieving that perfect balance of flavors, resulting in tender, juicy beef coated in a luscious Teriyaki sauce. Whether you prefer a traditional Japanese approach or a contemporary fusion twist, our recipes cater to every palate, promising an unforgettable dining experience. Unleash your inner chef and embark on this culinary adventure, transforming ordinary beef into an extraordinary Teriyaki masterpiece.

Let's cook with our recipes!

TERIYAKI BEEF MARINADE

Teriyaki Beef Marinade image

When I grill steak, the gingery, garlicky marinade fills the air with delicious smells and sizzling sounds. -Jeri Dobrowski, Beach, North Dakota

Provided by Taste of Home

Time 5m

Yield about 3/4 cup.

Number Of Ingredients 8

Ingredients

1/2 cup reduced-sodium soy sauce
1/4 cup cider vinegar
2 tablespoons brown sugar
2 tablespoons finely chopped onion
1 tablespoon canola oil
1 garlic clove, minced
1/2 teaspoon ground ginger
1/8 teaspoon pepper

Steps:

In a small bowl, mix all ingredients. Use to marinate beef.

Nutrition Facts : Calories 28 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 384mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

BEEF TERIYAKI MARINADE/TENDERIZER

Beef Teriyaki Marinade/Tenderizer image

Make and share this Beef Teriyaki Marinade/Tenderizer recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Meat

Time 3m

Yield 2 1/2 cups

Number Of Ingredients 8

Ingredients

1/2 cup oil
1/2 cup brown sugar (for a less sweeter sauce use less brown sugar)
1/2 cup soy sauce
2 tablespoons fresh minced garlic
1 teaspoon ginger powder (or use fresh minced ginger)
1/2 teaspoon mustard powder
1 cup pineapple juice (use 100% pineapple juice)
black pepper

Steps:

Mix all ingredients together.
Marinade the beef for 24 hours.

TERIYAKI BEEF FONDUE OR MARINADE RECIPE - (5/5)

Teriyaki Beef Fondue or Marinade Recipe - (5/5) image

Provided by Nanatimesthree

Number Of Ingredients 17

Ingredients

MARINADE:
3 tablespoons soy sauce
1 tablespoon honey
1 tablespoon oil
2 teaspoons ginger
1 tablespoon water
1 clove minced garlic
BROTH:
5 cups beef broth
1/3 cup soy sauce
2 tablespoons brown sugar
2 cloves garlic, minced
1 tablespoon cider vinegar
1 tablespoon minced ginger root
1/3 cup soy sauce
1 tablespoon sake or sherry (OPTIONAL)
One pound of beef tenderloin, cup into bite-size pieces

Steps:

MARINADE: In a bowl whisk together soy sauce, oil, water, honey, ginger and garlic. Mix well. In a shallow casserole, cover beef pieces with marinade, tossing to coat well Cover and refrigerate for at least 30 minutes. BROTH: In a large saucepan, combine beef broth with soy sauce, brown sugar, vinegar, sake, garlic and ginger. Bring to a boil. Reduce heat and simmer, covered, for 20 to 30 minutes. Transfer to fondue pot, setting flame to keep at a simmer. Cook beef strips in fondue broth to desired doneness.

Tips:

Use fresh, high-quality ingredients: The better the ingredients, the better the marinade and the final dish will be.
Don't be afraid to experiment: There are many different ways to make a teriyaki marinade, so feel free to adjust the ingredients to suit your own taste.
Let the meat marinate for at least 30 minutes, but no longer than 24 hours: This will give the marinade time to penetrate the meat and flavor it.
Cook the meat over medium-high heat: This will help to caramelize the marinade and create a delicious crust on the meat.
Serve the teriyaki beef with your favorite sides: Rice, noodles, and vegetables are all great options.

Conclusion:

Teriyaki beef is a delicious and easy-to-make dish that is perfect for any occasion. With its sweet and savory flavor, it is sure to be a hit with everyone at the table. So next time you're looking for a quick and easy weeknight meal, give teriyaki beef a try. You won't be disappointed.