Best 3 Teriyaki Beef Fried Rice Recipes
Indulge in the enticing flavors of Teriyaki Beef Fried Rice, a delectable dish that combines the savory taste of teriyaki beef with the aromatic medley of fried rice. This satisfying meal, perfect for a quick and easy weeknight dinner or a delightful lunch, is packed with tender beef, fluffy rice, and a medley of colorful vegetables, all coated in a rich and flavorful homemade teriyaki sauce. With a delightful balance of sweet, salty, and savory flavors, this dish is sure to tantalize your taste buds and leave you craving more.
**Recipes Included:**
1. **Easy Teriyaki Sauce:**
- This simple yet flavorful sauce is the heart of the dish, boasting the perfect blend of soy sauce, rice vinegar, brown sugar, ginger, and garlic.
2. **Teriyaki Beef:**
- Succulent beef strips are marinated in the homemade teriyaki sauce, then seared to perfection, delivering tender and juicy bites.
3. **Fried Rice:**
- Fluffy and flavorful rice is stir-fried with a medley of colorful vegetables, including carrots, peas, and corn, creating a vibrant and appetizing side dish.
4. **Teriyaki Beef Fried Rice:**
- The ultimate combination of flavors, this dish brings together the savory teriyaki beef and the aromatic fried rice, topped with sesame seeds for an extra touch of nutty flavor.
Embark on a culinary journey with these detailed and easy-to-follow recipes, and savor the deliciousness of Teriyaki Beef Fried Rice in the comfort of your own kitchen.
BEEF TERIYAKI FRIED RICE
This is the perfect meal for that small amount of left over ground beef that remains after making burgers. I know it sounds weird, but this is so good. I came up with it one night when I had some leftover rice and a bit of ground beef in the fridge. Quick, easy and delicious. You can easily change the vegetables for whatever you have on hand. Measurements are approximate, and should work well being adjusted to whatever is in your fridge.
Provided by C. Taylor
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a nonstick pan, heat the tbs. of oil and then cook the ground beef and garlic till meat is cooked through. Add the soy sauce, ginger and brown sugar, cooking till the sauce thickens. Set aside in a bowl.
- In the same pan add 1 tbs.of oil and cook the vegetables and garlic. Once cooked, set aside.
- Add the remaining oil and heat. Add the cooked rice and stir till heated through. Add the scrambled eggs and the vegetables, mixing through.
- Finally add the ground beef making sure to also add the sauce. Mix thoroughly and enjoy.
Nutrition Facts : Calories 371.2, Fat 17.9, SaturatedFat 4, Cholesterol 122.9, Sodium 954.2, Carbohydrate 40.3, Fiber 1.4, Sugar 14.3, Protein 12.5
TERIYAKI BEEF FRIED RICE
Steps:
- 1. Place rice and water according to package directions into rice cooker. Microwave rice according to package directions; set aside. 2. Meanwhile, chop gingerroot. Using spiked end of meat tenderizer, flatten steak; slice into thin strips. In large resealable plastic bag, comgine gingerroot, steak and garlic; seal and refrigerate. 3. Chop broccolil Slice mushrooms using egg slicer. Julienne carrots into strips; cut strips into 1-inch pieces. Dice bell pepper and slice green onions. 4. Heat skiller over medium-high heat until hot. Add 1 teaspoon of the oil and half of the steak mixture; stir-fry 2-3 minutes or until outside surfaces of steak are no longer pink. Remove from skillet; keep warm. Repeat with remaining oil and steak mixture. Add broccoli, mushrooms, carrot and bell pepper to skillet; stri-fry 2 - 3 minutes. Add rice, green onions and teriyaki baste and glaze; stir until combined. Return steak mixture to skillet; stir and serve immediately.
BEEF TERIYAKI FRIED RICE
Steps:
- Beat the egg and add a table spoon of water to eat and beat well then using a little oil fry the egg, then cut the egg into little strips. Put the olive oil in the wok and heat the oil, once the oil is hot enough add the garlic and spring onion after a minute or two add the beef strips and teriyaki. Stir to mix well and cook till the beef is cooked, then add your frozen vegetables. Once the Vegetables have been heated add the cooked rice and stir completely ensuring that the rice mixed completely with the sauce. If you like your rice with a little bit more liquid you can add water to the sauce before adding the rice. Bon Apetit
Tips:
- Use day-old rice: Day-old rice is less sticky and clumps together less, making it ideal for fried rice.
- Cook the rice properly: The rice should be cooked until it is tender but still has a slight bite to it. Overcooked rice will become mushy and sticky when fried.
- Use high-quality ingredients: The better the ingredients you use, the better your fried rice will taste. Use fresh vegetables, high-quality soy sauce, and a good-quality cooking oil.
- Don't overcrowd the pan: When cooking the rice, don't overcrowd the pan. This will prevent the rice from cooking evenly and will make it more likely to stick together.
- Use a well-seasoned wok: A well-seasoned wok will help to prevent the rice from sticking. If you don't have a wok, you can use a large skillet.
- Cook the rice in batches: If you are making a large batch of fried rice, cook it in batches. This will help to prevent the rice from becoming overcrowded and sticking together.
- Add the vegetables and protein last: The vegetables and protein should be added to the fried rice last, so that they don't overcook.
- Serve immediately: Fried rice is best served immediately, while it is still hot and fluffy.
Conclusion:
Teriyaki beef fried rice is a quick and easy weeknight meal that is packed with flavor. It is a great way to use up leftover rice and vegetables, and it can be easily customized to your liking. Whether you like your fried rice with chicken, shrimp, or beef, or with a variety of vegetables, this recipe is sure to please.
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