Best 2 Teriyaki Beef Burgers Recipes
Indulge in the tantalizing flavors of Asia with our delectable Teriyaki Beef Burgers, a culinary masterpiece that harmoniously blends the sweet, savory, and umami notes of Japanese cuisine. These succulent burgers feature juicy ground beef patties glazed in a luscious homemade teriyaki sauce, adding a burst of flavor to every bite. Served on soft, fluffy buns and accompanied by a variety of toppings and side dishes, our Teriyaki Beef Burgers promise a delightful dining experience.
In addition to the classic Teriyaki Beef Burgers, we present a tempting array of variations to cater to diverse tastes and preferences. For those who relish spicy sensations, the Sriracha Teriyaki Beef Burgers offer an exhilarating kick, while the Pineapple Teriyaki Beef Burgers bring a sweet and tangy twist. If you prefer a vegetarian option, the Teriyaki Tofu Burgers provide a satisfying meatless alternative, packed with plant-based protein and bold flavors.
Each recipe is meticulously crafted with step-by-step instructions, ensuring both novice and experienced cooks can effortlessly recreate these culinary delights in their own kitchens. We guide you through the process of preparing the homemade teriyaki sauce, selecting the best ground beef, and assembling the burgers to perfection. We also suggest complementary toppings and side dishes to elevate your burger-eating experience.
Whether you're hosting a backyard barbecue, a casual get-together, or simply seeking a flavorful weeknight meal, our Teriyaki Beef Burgers are guaranteed to tantalize your taste buds and leave you craving more. Embark on this culinary journey and discover the harmonious blend of flavors that make these burgers truly exceptional.
TERIYAKI BEEF BURGERS
Everyone who tastes them agrees that these are not your ordinary burgers! A flavorful Asian-inspired marinade and crunchy water chestnuts make them a surefire crowd-pleaser. -Mitzi Sentiff, Annapolis, Maryland
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the beef and water chestnuts. Shape into six patties. Place in a 13x9-in. dish. , In a small bowl, combine the soy sauce, sherry or broth, onions, brown sugar, garlic and ginger. Pour 1/2 cup over patties; cover and refrigerate for 2-3 hours or overnight. Cover and refrigerate remaining marinade for basting. , Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill patties, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear, basting occasionally with reserved marinade. Serve on lettuce-lined buns.
Nutrition Facts : Calories 335 calories, Fat 10g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 924mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
BEEF TERIYAKI BURGERS
Water chestnuts add crunch to these moist patties from Barb Schutz of Pandora, Ohio. Top the burgers with additional teriyaki sauce for a flavorful alternative to ketchup.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 7 burgers.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the water chestnuts, teriyaki sauce, onions, salt and pepper. Crumble beef over mixture and mix just until combined. Shape into seven 1/2-in.-thick patties. , Prepare the grill for indirect heat. Grill, covered, over indirect medium heat for 6-8 minutes on each side or until meat is no longer pink and a thermometer reads 160°. Serve on buns with tomato and lettuce.
Nutrition Facts : Calories 348 calories, Fat 14g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 726mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 25g protein.
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the burgers will be. Look for fresh ground beef, and use a variety of fresh vegetables and herbs.
- Don't overmix the beef: Overmixing the beef will make the burgers tough. Mix the beef just until it is combined, and be sure not to overwork it.
- Form the burgers gently: Handle the beef gently when forming the burgers. Don't squeeze or compress the beef terlalu much, or the burgers will be tough.
- Cook the burgers over medium heat: Cooking the burgers over medium heat will help to ensure that they are cooked through without overcooking them.
- Use a meat thermometer: The best way to ensure that the burgers are cooked through is to use a meat thermometer. Cook the burgers until they reach an internal temperature of 160 degrees Fahrenheit.
- Let the burgers rest before serving: Letting the burgers rest before serving will help the juices to redistribute throughout the meat, making them more tender and flavorful.
Conclusion:
These teriyaki beef burgers are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a backyard barbecue. The burgers are made with a combination of ground beef, panko breadcrumbs, and eggs, and they are seasoned with a variety of spices, including garlic, onion, and ginger. The burgers are then cooked on a grill or in a pan, and they are served with a sweet and savory teriyaki sauce. These burgers are sure to be a hit with everyone who tries them!
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