Best 4 Teresa Cangianos Special Meatloaf Recipes

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**Teresa Cangiano's Special Meatloaf: A Culinary Journey of Italian-American Flavors**

In the realm of classic comfort food, few dishes evoke nostalgia and warmth quite like a hearty meatloaf. This iconic dish, often associated with family gatherings and Sunday dinners, has been passed down through generations, evolving into a cherished culinary tradition. Among the many cherished variations of meatloaf, Teresa Cangiano's Special Meatloaf stands out as a testament to the vibrant flavors of Italian-American cooking. This mouthwatering dish combines expertly seasoned ground beef, savory Italian sausage, and a tapestry of aromatic herbs and spices, all enveloped in a rich and flavorful tomato sauce. Accompanying the meatloaf are two equally enticing recipes: Mashed Potatoes, a creamy and fluffy delight, and Creamed Corn, a sweet and savory treat that adds a touch of Southern charm to the meal. Get ready to embark on a culinary adventure as we delve into the secrets behind Teresa Cangiano's Special Meatloaf and its delectable accompaniments.

Let's cook with our recipes!

TERESA'S SPECIAL MEATLOAF



Teresa's Special Meatloaf image

I was tired of boring Meatloaf.So,just try this add what you want.And write me and tell me if it is that good...

Provided by Teresa Cangiano

Categories     Meatloafs

Time 1h10m

Number Of Ingredients 5

1 lb hamburger
1 egg
pinch seasoning,salt,pepper,parmesan cheese,cinnamon sugar
pinch ketchup
pinch heinz 57

Steps:

  • 1. Preheat oven to 350 degrees Put hamburger meat in a large bowl.Crack one egg in it.Then season with salt,pepper( I use Morton Nature Seasons Seasoning Blend No Msg.)Pinch of grated parmesan cheese
  • 2. Pinch of cinnamon sugar.Use both hands and start mixing together by kneading the mixture carefully.Get a long pan that can hold warm waterto suspend meat above the water.Put warm water in pan.But,not fill it.Put double boiler on pan.Put hamburger meat mixture on the double boiler
  • 3. Form it with your hands to make a loaf.Put Ketchup in a zigzag on top of the meat.Put Heinz 57 on the loaf in a zigzag.Put meatloaf in the oven.Be careful not to spill anything.Cook 1 hour.Take out of oven carefully and enjoy! I promise you there will be no left overs...So Good!!!!!!

MEAT LOAF



Meat Loaf image

Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories     main-dish

Time 1h25m

Yield 6 servings

Number Of Ingredients 12

1 tablespoon good olive oil
3 cups chopped yellow onions (3 onions)
1 teaspoon chopped fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons Worcestershire sauce
1/3 cup canned chicken stock or broth
1 tablespoon tomato paste
2 1/2 pounds ground chuck (81 percent lean)
1/2 cup plain dry bread crumbs (recommended: Progresso)
2 extra-large eggs, beaten
1/2 cup ketchup (recommended: Heinz)

Steps:

  • Preheat the oven to 325 degrees F.
  • Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
  • In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.

EASY MEXICAN MEATLOAVES



Easy Mexican Meatloaves image

Try a tasty twist on classic American meatloaf with our recipe for Easy Mexican Meatloaves from My Food and Family. These Mexican meatloaves stand out with a flavorful blend of Mexican-style cheeses and chunky salsa.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 8 servings

Number Of Ingredients 8

2 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 can (14-1/2 oz.) Mexican-style diced tomatoes, undrained
1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
1 cup TACO BELL® Thick & Chunky Salsa, divided
2 eggs
4 cloves garlic, minced
2 Tbsp. brown sugar

Steps:

  • Heat oven to 375ºF.
  • Mix meat, stuffing mix, tomatoes, 1-1/4 cups cheese, 3/4 cup salsa, eggs and garlic until blended. Shape into 2 loaves in 13x9-inch baking dish.
  • Bake 50 min. Meanwhile, mix remaining salsa and sugar.
  • Spread salsa mixture over meatloaves; top with remaining cheese. Bake 10 min. or until meatloaves are done (160ºF).

Nutrition Facts : Calories 380, Fat 17 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 135 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 31 g

JACKIE'S SPECIAL MEATLOAF



Jackie's Special Meatloaf image

My fave-orite meatloaf recipe that my mom gave to me, but I 'updated.' Great with mashed potatoes and green peas! Pass the ketchup! ENJOY! P.S. - I eyeball this recipe...you should too!

Provided by Jackie Fernandez-Gonzalez

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h15m

Yield 6

Number Of Ingredients 9

1 pound ground beef
2 eggs, beaten
1 cup panko bread crumbs
¾ cup ketchup, divided
1 tablespoon salt-free seasoning blend
1 tablespoon garlic powder
1 tablespoon onion powder
salt to taste
ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking pan.
  • Place the ground beef, eggs, panko, and 1/2 cup ketchup in a large bowl. Mix by hand, and season with salt-free seasoning blend, garlic powder, onion powder, salt, and pepper. Form into a loaf shape, and place on the prepared baking pan. Drizzle with remaining 1/4 cup ketchup.
  • Bake 1 hour in the preheated oven, to an internal temperature of 160 degrees F (70 degrees C).

Nutrition Facts : Calories 257.2 calories, Carbohydrate 22.2 g, Cholesterol 107.4 mg, Fat 13.3 g, Fiber 0.3 g, Protein 16.9 g, SaturatedFat 5 g, Sodium 477.9 mg, Sugar 7.7 g

Tips:

  • Use good quality ground beef. This will make a big difference in the flavor of your meatloaf. Look for ground beef that is at least 80% lean.
  • Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough. Mix the ingredients just until they are combined.
  • Use a loaf pan that is the right size for your meatloaf. If the pan is too big, the meatloaf will be too thin and dry. If the pan is too small, the meatloaf will be too thick and dense.
  • Bake the meatloaf at a moderate temperature. This will help to prevent the meatloaf from drying out. The ideal temperature for baking meatloaf is 350 degrees Fahrenheit.
  • Let the meatloaf rest before slicing it. This will help to keep the juices in the meatloaf and prevent it from falling apart.

Conclusion:

Teresa Cangiano's Special Meatloaf is a delicious and easy-to-make recipe that is perfect for any occasion. With its simple ingredients and classic flavor, this meatloaf is sure to be a hit with your family and friends. So next time you're looking for a comforting and satisfying meal, give this recipe a try. You won't be disappointed!

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