Best 5 Teresa Cangianos Oven Baked Potatoes Recipes

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**Indulge in Culinary Delight: Discover the Art of Oven-Baked Potatoes and Explore a World of Flavorful Variations**

When it comes to culinary comfort food, few dishes can rival the allure of oven-baked potatoes. These humble spuds, with their crispy skin and fluffy interiors, have captured the hearts and taste buds of food enthusiasts worldwide. Whether you prefer them plain or dressed to impress, this versatile dish offers endless possibilities for exploration.

Our curated collection of oven-baked potato recipes takes you on a culinary adventure, showcasing diverse flavors and techniques to suit every palate. From the classic simplicity of perfectly roasted potatoes to the tantalizing indulgence of loaded potato skins, each recipe promises a unique taste experience.

Embark on a journey of culinary discovery as we guide you through the art of selecting the ideal potatoes, mastering the perfect roasting technique, and transforming ordinary potatoes into extraordinary culinary creations. Get ready to elevate your potato game and impress your family and friends with these exceptional oven-baked potato recipes.

Let's cook with our recipes!

BAKED POTATOES



Baked Potatoes image

Provided by Ina Garten

Categories     side-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 3

4 Idaho russet baking potatoes
Unsalted butter
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 350 degrees.
  • Wash the potatoes and place them directly on the oven baking rack. Bake for 45 to 60 minutes, until very tender when pierced with a skewer.
  • When the potatoes are done, cut them down the middle and squeeze both ends. Place a slice of butter in the middle of the potato, sprinkle with salt and pepper and serve hot.

TERESA CANGIANO'S OVEN BAKED POTATOES



Teresa Cangiano's Oven Baked Potatoes image

I made this myself so good! Best Baked Potatoes Ever! Add anything you want too:)

Provided by Teresa Cangiano

Categories     Potatoes

Time 1h5m

Number Of Ingredients 3

tsp butter, softened
pinch salt and pepper
pinch parmesan cheese

Steps:

  • 1. Preheat Oven to 350 .Get 6 or more Idaho baking potatoes baking potatoes.. Clean potato skins. Tear off Aluminum foil pieces for each potato and set the potatoes on them. Then, slice open part way.
  • 2. Put butter in the middle along with salt, pepper and parmesan cheese (I use Kraft)(I like Morton's Seasoning). Then close up potatoes. Then, wrap the potatoes in the Aluminum foil pieces and put them in pan lined with Aluminum foil or on the oven top rack.(Pan is better the butter melts and could make a mess in oven)
  • 3. Bake 1 hour or until tender. When ready to eat open carefully and put them on the plate. Add sour cream and add anything you want. They are tender. Husband loves them.
  • 4. Add anything like jalapenos, green peppers, cheese, bacon crumbles, or anything you want!Teresa Cangiano's Oven Baked Potatoes Here is photo's of my baked potatoes with sour cream and the toppings

TWICE-BAKED POTATOES



Twice-Baked Potatoes image

Try this recipe for Ree Drummond's classic Twice-Baked Potatoes from Food Network.

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 1h50m

Yield 12 to 16 servings

Number Of Ingredients 10

8 baking potatoes, washed
3 tablespoons canola oil
2 sticks salted butter
1 cup bacon bits (fry your own!)
1 cup sour cream
1 cup Cheddar or Jack cheese (or a mix of both), plus more for topping
1 cup whole milk
2 teaspoons seasoned salt
3 green onions, sliced
Freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F.
  • Place the potatoes on a baking sheet. Rub them with the canola oil and bake for 1 hour, making sure they're sufficiently cooked through.
  • Slice the butter into pats. Place in a large mixing bowl and add the bacon bits and sour cream. Remove the potatoes from the oven. Lower the heat to 350 degrees F.
  • With a sharp knife, cut each potato in half lengthwise. Scrape out the insides into the mixing bowl, being careful not to tear the shell. Leave a small rim of potato intact for support. Lay the hollowed out potato shells on a baking sheet.
  • Smash the potatoes into the butter, bacon and sour cream. Add the cheese, milk, seasoned salt, green onions and black pepper to taste and mix together well. (IMPORTANT: If you plan to freeze the twice-baked potatoes, do NOT add the green onions.)
  • Fill the potato shells with the filling. I like to fill the shells so they look abundant and heaping. Top each potato with a little more grated cheese and pop 'em in the oven until the potato is warmed through, 15 to 20 minutes.

BAKED POTATOES



Baked Potatoes image

Recipes for baked potatoes exist across the archives of The Times. This is the battle-tested best. Adorn the result with toppings: sour cream, minced chives, crumbled bacon, chopped jalapeño, cauliflower florets, crab meat dressed in lemon juice. The potatoes are a blank canvas, though delicious on their own.

Provided by Sam Sifton

Categories     dinner, weeknight, side dish

Time 1h

Yield 4 servings

Number Of Ingredients 4

4 large baking potatoes, like russets
1 teaspoon olive oil
Kosher salt
4 tablespoons unsalted butter

Steps:

  • Preheat oven to 450.
  • Scrub potatoes under running water; dry them, and rub the skin of each with the oil and a little salt. Pierce the skin of each in three or four places with the tines of a fork.
  • Place the potatoes in the oven, and roast for 45 minutes to an hour, depending on the size of the potatoes, until they offer no resistance when a knife is inserted in their centers.
  • Remove the potatoes from the oven, slice them open down the middle, apply a tablespoon of butter to each one and serve immediately.

Nutrition Facts : @context http, Calories 403, UnsaturatedFat 5 grams, Carbohydrate 67 grams, Fat 13 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 8 grams, Sodium 894 milligrams, Sugar 2 grams, TransFat 0 grams

PERFECT BAKED POTATO



Perfect Baked Potato image

This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!

Provided by CURLEEGIRLEE

Categories     Side Dish     Potato Side Dish Recipes     Baked Potato Recipes

Time 1h31m

Yield 1

Number Of Ingredients 6

1 medium baking potato
1 teaspoon olive oil
½ teaspoon salt
2 teaspoons butter
1 pinch freshly ground black pepper
¼ cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
  • Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.

Nutrition Facts : Calories 419.3 calories, Carbohydrate 38.3 g, Cholesterol 57.7 mg, Fat 24.5 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 13.1 g, Sodium 1447.8 mg, Sugar 1.9 g

Tips:

  • Scrub potatoes thoroughly: Remove any dirt or debris from the potatoes before baking to ensure they are clean and safe to eat.
  • Prick potatoes with a fork: This helps the potatoes cook evenly and prevents them from bursting.
  • Coat potatoes in oil: This helps the potatoes crisp up and brown in the oven.
  • Season potatoes generously: Use a variety of seasonings, such as salt, pepper, garlic powder, and paprika, to add flavor to the potatoes.
  • Bake potatoes at a high temperature: This helps the potatoes cook quickly and evenly.
  • Flip potatoes halfway through cooking: This ensures that the potatoes cook evenly on all sides.
  • Serve potatoes immediately: Baked potatoes are best enjoyed hot and fresh out of the oven.

Conclusion:

Teresa Cangiano's oven-baked potatoes are a simple yet delicious side dish that can be enjoyed with a variety of meals. With just a few simple ingredients and steps, you can have perfectly cooked potatoes that are crispy on the outside and fluffy on the inside. So next time you're looking for a quick and easy side dish, give this recipe a try. You won't be disappointed!

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