Best 4 Tequilla Lime Grilled Pork With Peppers And Onions Recipes

Tantalize your taste buds with a fiesta of flavors in the Tequila Lime Grilled Pork with Peppers and Onions recipe. This tantalizing dish, brimming with Mexican-inspired zest, is a symphony of grilled pork tenderloin marinated in a zesty blend of tequila, lime juice, garlic, and aromatic spices. The pork is grilled to perfection, resulting in tender and succulent meat imbued with a delightful smoky flavor.

Accompanying the succulent pork are vibrant bell peppers and tender onions, grilled until they achieve a delightful char and retain a crisp-tender texture. The vegetables add a medley of colors and a delightful crunch to each bite.

This recipe also includes a flavorful Avocado Salsa that bursts with freshness. Made with ripe avocados, zesty lime juice, red onion, cilantro, and a touch of spice, this salsa adds a creamy and tangy element to the dish.

For a side dish that complements the bold flavors of the pork and salsa, try the Mexican Street Corn recipe. This delectable dish features grilled corn on the cob slathered in a creamy mixture of mayonnaise, sour cream, cotija cheese, and a sprinkle of chili powder. The charred corn, with its smoky flavor and slight crunch, pairs perfectly with the creamy sauce and tangy cheese.

Lastly, cool down the palate with a refreshing Pineapple Margarita. This tropical cocktail combines tequila, lime juice, pineapple juice, and a splash of orange liqueur. The sweet and tangy flavors of the pineapple and orange liqueur balance the smokiness of the tequila, making it a perfect accompaniment to the grilled pork and salsa.

So, gather your friends and family, fire up the grill, and embark on a culinary journey to Mexico with this tantalizing spread of flavors.

Here are our top 4 tried and tested recipes!

TEQUILA-LIME PORK TENDERLOIN

Tequila-Lime Pork Tenderloin image

A wonderful overnight marinade gives your pork tenderloin a wonderful lime-grilled flavor. You can also grill one tenderloin and freeze the other for future use.

Provided by celeste

Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Time 8h35m

Yield 12

Number Of Ingredients 11

Ingredients

1 cup fresh lime juice
½ cup tequila
½ cup orange juice
¼ cup chopped fresh cilantro
2 tablespoons chopped green chiles
1 ½ tablespoons chili powder
1 teaspoon minced garlic
1 tablespoon honey
1 teaspoon salt
¾ teaspoon ground black pepper
2 pork tenderloins

Steps:

Whisk together the lime juice, tequila, orange juice, cilantro, chiles, chili powder, garlic, honey, salt, and pepper in a large bowl; pour into a gallon-sized resealable bag; add the pork tenderloins; seal and store in refrigerator overnight.
Preheat an outdoor grill for high heat and lightly oil grate.
Cook the pork on the preheated grill, turning occasionally, until meat has reached an internal temperature of 145 degrees F (63 degrees C), about 20 minutes.

Nutrition Facts : Calories 107.5 calories, Carbohydrate 5.1 g, Cholesterol 32.7 mg, Fat 2 g, Fiber 0.5 g, Protein 12 g, SaturatedFat 0.6 g, Sodium 230.7 mg, Sugar 2.8 g

TEQUILA-LIME PORK ROAST

Tequila-Lime Pork Roast image

Boneless pork loin marinated in tequila and covered with a flavorful rub. Adapted from dLife. The recipe calls for fresh lime juice, but I used bottled (not the sweetened type) since 2 cups of lime juice is about 32 limes and that is too expensive and time consuming for a marinade :) Use 1 fresh lime for the zest and add juice from that lime to the bottled juice. Prep time includes 24 hour marinating time.

Provided by Outta Here

Categories Pork

Time P1DT1h30m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

3 lbs boneless pork loin
1 cup tequila
2 cups lime juice
1/2 cup olive oil
3 garlic cloves, peeled and crushed
1/8 teaspoon salt
1 tablespoon lime zest, grated
1 tablespoon dried oregano
1 tablespoon ground black pepper
1 tablespoon brown sugar
1 teaspoon dried thyme
1/2 teaspoon kosher salt
1/8 teaspoon ground allspice

Steps:

Place pork in a large zip-type plastic bag.
Combine tequila, lime juice, oil, garlic and 1/8 tsp salt in bowl and por over pork in bag. Seal and refrigerate 24-48 hours.
Remove pork from bag and discard marinade. Pat pork dry.
Heat oven to 350°F.
Mix remaining ingredients in bowl and pat mixture over all surfaces of pork.
Place pork on a rack in shallow roasting pan. Roast 1-1 1/2 hours until internal temperature reaches 150°F
Remove from oven and let rest 10 minutes (internal temperature will rise to around 160F).
Slice and serve.
NOTE: This could probably be done on a grill, too, but cook time might need adjusting.

TEQUILA AND LIME PORK SPARERIBS

Tequila and Lime Pork Spareribs image

Make and share this Tequila and Lime Pork Spareribs recipe from Food.com.

Provided by Dari Donovan

Categories Pork

Time 2h30m

Yield 2-4 serving(s)

Number Of Ingredients 10

Ingredients

1 (3 lb) rack pork spareribs
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 cup olive oil
4 limes, juice of
1/2 cup tequila
1/4 cup finely chopped onion
2 tablespoons minced garlic
2 medium jalapenos, stemmed, seeded and finely chopped
2 tablespoons finely chopped fresh cilantro leaves

Steps:

Season the ribs with salt and pepper.
In a small mixing bowl, whisk the oil, lime juice, tequila, onions, garlic, jalapenos and cilantro. Whisk well.
Season with salt and pepper.
Place the ribs, meat side down, in a glass baking dish. Pour the marinade over the ribs, coating each side completely.
Cover with plastic wrap and refrigerate overnight (at least 12 hours), turning every couple of hours.
Remove from the refrigerator and bring the ribs to room temperature.
Preheat the grill on low.
Place the ribs, meat side down, and slow grill the ribs, turning and basting every 15 minutes.
Cook for about 1 1/2 to 2 hours, or until the ribs are tender.
Remove from the grill and slice into individual ribs.

Nutrition Facts : Calories 2948.7, Fat 268.9, SaturatedFat 75.7, Cholesterol 530.7, Sodium 821, Carbohydrate 12.7, Fiber 1.6, Sugar 2.9, Protein 117.9

TEQUILLA LIME GRILLED PORK WITH PEPPERS AND ONIONS

TEQUILLA LIME GRILLED PORK WITH PEPPERS AND ONIONS image

Categories Pork Dinner

Number Of Ingredients 10

Ingredients

4 tsp chili powder
4 tsp cumin
1/4 cilantro
2 pork tenderloins
2 red peppers, halved and seeded
1 large red onion, cut into 1/2 in rings
1/3 c roasted garlic seasoning paste
1/2 c tequila lime haberno sauce
1 tsp salt
tortillas

Steps:

1) Mix first 3 spices 2) Place pork, pepper and onion in a baking dish. Rub with garlic seasoning paste and sprinkle with spice mixture. Cover and refrigerate for 30 min - 24 hours 3) Grill pork on barbeque for 20-25 min pasting with barbeque sauce. Reduce heat and add peppers and onions. 4) Slice pork and peppers. Serve with onions and other toppings to wrap in torillas

Tips:

Choose the right cut of pork: For this recipe, a boneless pork loin or tenderloin works best. These cuts are lean and tender, and they cook quickly on the grill.
Use fresh ingredients: The fresher your ingredients, the better your dish will taste. This is especially true for the cilantro, lime, and peppers.
Don't overcook the pork: Pork is a lean meat, so it's important to not overcook it. Otherwise, it will become dry and tough.
Let the pork rest before slicing: After you grill the pork, let it rest for a few minutes before slicing. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
Serve with your favorite sides: This grilled pork is delicious served with rice, beans, tortillas, or grilled vegetables.

Conclusion:

This tequila lime grilled pork with peppers and onions is a delicious and easy-to-make dish that's perfect for a summer cookout. The pork is tender and flavorful, and the peppers and onions add a nice smoky flavor. This dish is sure to be a hit with your family and friends.