Best 4 Tequila Vinaigrette With Greens Recipes

Craving a light and refreshing salad dressing that packs a flavorful punch? Look no further than this tantalizing Tequila Vinaigrette with Greens. This zesty dressing, inspired by the vibrant flavors of Mexico, is sure to elevate your salad game to new heights. Made with fresh cilantro, zesty lime juice, a hint of honey, and a splash of premium tequila, this vinaigrette strikes the perfect balance between tangy, sweet, and herbaceous. Paired with a medley of crisp greens, such as romaine lettuce, arugula, and baby spinach, this salad becomes a symphony of textures and flavors. The recipe also offers variations for those who prefer a spicy kick or a creamy twist, ensuring there's a perfect dressing for every palate. Get ready to tantalize your taste buds with this unique and delectable Tequila Vinaigrette with Greens.

Check out the recipes below so you can choose the best recipe for yourself!

KICK UP YOUR SALAD WITH TEQUILA LIME DRESSING

Kick up your Salad with Tequila Lime Dressing image

Provided by Vianney Rodriguez

Categories salad dressing

Time 10m

Yield 4-6

Number Of Ingredients 7

Ingredients

3 tbsp fresh lime juice
1 tbsp honey
2 tbsp tequila
¼ cup olive oil
½ bunch cilatnro, washed and ends trimmed
salt
pepper

Steps:

In a food processor add lime juice, honey and tequila. Pulse to combine. Add cilantro and process until smooth. Set the food processor to lowest setting and slowly add the olive oil. Season to taste with salt and pepper.

TEQUILA LIME DRESSING

Tequila Lime Dressing image

Make and share this Tequila Lime Dressing recipe from Food.com.

Provided by Sherrybeth

Categories Salad Dressings

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

6 tablespoons lime juice
1/2 cup vegetable oil
5 garlic cloves, minced
2 tablespoons chili powder
1/2 teaspoon cumin
3 tablespoons honey
1 teaspoon tony chachere's creole seasoning
3 tablespoons tequila

Steps:

Whisk all ingredients together well in a small bowl.
Serve over crisp, fresh greens of your choice.

Nutrition Facts : Calories 312.9, Fat 28, SaturatedFat 3.6, Sodium 40, Carbohydrate 18.3, Fiber 1.5, Sugar 13.6, Protein 0.9

TEQUILA AND KAFFIR LIME SIERRA FISH WITH WARM SALAD OF NOPAL (PRICKLY PEAR) WITH CILANTRO-AGAVE VINAIGRETTE

Tequila and Kaffir Lime Sierra Fish with Warm Salad of Nopal (Prickly Pear) with Cilantro-Agave Vinaigrette image

Provided by Ming Tsai

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 25

Ingredients

1 pound sierra fish, skinned, boned, scaled, cut into 1-inch cubes (can substitute pompano or snapper)
1 ounce 100 percent agave tequila
4 kaffir lime leaves, de-stemmed, chiffonaded into 1/16-inch ribbon
1 jalapeno, de-stemmed, minced with the seeds
1 onion, sliced
4 limes, juiced
1 tablespoon soy sauce
Salt and black pepper
Nopal Salad, recipe follows
Cilantro Agave Vinaigrette, recipe follows
1/2 cup corn tortillas, cut into 1/16-inch ribbon, fried crisp, for garnish
Grapeseed oil, to cook
1 tablespoon minced ginger
2 shallots, minced
2 cups 1/4-inch strips nopal
1/2 cup cilantro-agave vinaigrette, recipe follows
1/2 pound mixed field greens
Salt and freshly ground black pepper
2 cups washed, dried, and picked cilantro
2 cloves garlic
2 tablespoons agave syrup
1 tablespoon Dijon mustard
2 limes, juiced
2/3 cup grapeseed oil
Salt and black pepper

Steps:

In a bowl, mix everything together. Let sit, refrigerated or in another bowl of ice, for 10-15 minutes. Stir and check for seasoning.
Place the salad in the middle of 4 serving plates and drizzle the cilantro vinaigrette around. Top salad with a mound of fish and fried tortilla crisps.
In a saute pan coated lightly with oil, saute the ginger and shallots for 2 to 3 minutes until lightly brown. Add the nopal and heat thoroughly. Season and add the vinaigrette. Place the greens in a large bowl and toss with warm vinaigrette. Check for flavor.
In a blender, add cilantro, garlic, syrup, Dijon, and juice, and blend at high speed. Slowly add the oil to emulsify and season with salt and pepper.

MEXICAN WATERMELON & PAPAYA SALAD WITH TEQUILA VINAIGRETTE

Mexican Watermelon & Papaya Salad With Tequila Vinaigrette image

A wonderful Mexican recipe from Food and Wine, May 2008 edition. Light, healthy and vegetarian too.

Provided by januarybride

Categories Fruit

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup fresh lime juice
1 tablespoon fresh lemon juice
2 tablespoons tequila
3 tablespoons extra virgin olive oil
1 teaspoon white wine vinegar
salt and pepper
2 cups papayas, peeled seeded and cut into 1-by-1/2-inch batons
2 cups seedless watermelon, cut into 1-by-1/2-inch batons
2 cups jicama, peeled and cut into 1-by-1/2-inch batons
5 ounces spring mix greens
1 avocado, cut into 1/2-inch cubes

Steps:

In a large bowl, whisk the lime juice and vinegar with the tequila. Whisk in the olive oil and season the vinaigrette with salt and pepper.
Add the papaya, watermelon, jicama and greens and toss well.
Add the avocado and toss gently.
Season with salt and pepper and serve right away.

Nutrition Facts : Calories 166.5, Fat 11.8, SaturatedFat 1.7, Sodium 6.4, Carbohydrate 16.2, Fiber 5.5, Sugar 7.2, Protein 1.6

Tips:

Use fresh, high-quality ingredients for the best flavor.
Feel free to adjust the proportions of the dressing to suit your taste.
Use a whisk to emulsify the dressing until it is smooth and creamy.
Serve the dressing immediately or store it in a sealed container in the refrigerator for up to 2 weeks.
This dressing is perfect for salads, grilled vegetables, or fish.

Conclusion:

Tequila vinaigrette is a delicious and versatile dressing that is perfect for a variety of dishes. It is easy to make and can be tailored to your own taste preferences. The next time you are looking for a new and exciting way to dress up your salad, give this tequila vinaigrette a try. You won't be disappointed!