Best 2 Tequila Sunrise Freezer Pops Recipes

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Indulge in a tropical escape with our tantalizing Tequila Sunrise Freezer Pops, a delightful fusion of sweet and tangy flavors. These vibrant treats are the perfect way to cool down on a hot summer day, offering a refreshing blend of tequila, orange juice, and grenadine. Experience the magic as the vibrant colors swirl together, creating a mesmerizing sunset effect in each popsicle. Dive into the zesty orange flavor, enhanced by the subtle warmth of tequila, and revel in the sweet finish of grenadine.

Quench your thirst with our Classic Tequila Sunrise Freezer Pops, a timeless recipe that captures the essence of the iconic cocktail. For a boozy twist, try our Tequila Sunrise Freezer Pops with Vodka, where vodka replaces tequila, adding a crisp and smooth character to the popsicles. If you prefer a non-alcoholic option, our Virgin Tequila Sunrise Freezer Pops are a delightful choice, offering all the vibrant flavors without the alcohol.

For a tropical twist, our Piña Colada Tequila Sunrise Freezer Pops combine the classic flavors of pineapple, coconut, and tequila, creating a vacation in a popsicle. Indulge in our Strawberry Tequila Sunrise Freezer Pops, where sweet strawberries blend seamlessly with the tangy orange and tequila flavors.

Indulge your sweet tooth with our Chocolate Tequila Sunrise Freezer Pops, a decadent treat that combines the richness of chocolate with the refreshing taste of tequila sunrise. And for a unique and tangy twist, our Mango Tequila Sunrise Freezer Pops infuse the tropical flavors of mango into the classic tequila sunrise combination.

With this diverse collection of Tequila Sunrise Freezer Pops, you'll find the perfect popsicle to transport you to a tropical paradise, offering a refreshing and flavorful experience in every bite.

Here are our top 2 tried and tested recipes!

TEQUILA SUNRISE CAKE POPS



Tequila Sunrise Cake Pops image

These cocktail-inspired cake pops are sure to be a hit at your next party.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h10m

Yield 18

Number Of Ingredients 19

1 cup Gold Medal™ all-purpose flour
1/3 cup granulated sugar
1 tablespoon grated orange peel
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup orange juice
1/4 cup vegetable oil
2 tablespoons orange-flavored liqueur
1 tablespoon grenadine syrup
2 eggs
1/4 cup butter, softened
1 1/2 cups powdered sugar
3 tablespoons tequila
1 bag (12 oz) yellow candy melts
28 paper lollipop sticks (6 inch)
2 Styrofoam block (each about 12x3x2 inches)
1 bag (12 oz) orange candy melts
Red colored sugar

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom of 8x4-inch loaf pan with cooking spray. In large bowl, combine all cake ingredients. Beat with electric mixer on low speed until mixed. Beat on medium speed 2 minutes. Pour into pan.
  • Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove to cooling rack. Cool completely, about 50 minutes. Trim browned edges from sides and bottom of cake.
  • In food processor with metal blade, crumble half of cake. Cover; process with on-and-off pulses until cake is fine crumbs. Place in large bowl; repeat with remaining cake.
  • In small bowl, combine all filling ingredients; beat on low speed until mixed. Beat on medium speed until creamy. Add to cake crumbs and mix until all crumbs are moistened and mixture holds together. Roll into 18 (1 1/2-inch) balls onto waxed paper-lined cookie sheet. Freeze 30 minutes.
  • In 2-cup microwavable measuring cup, microwave yellow candy melts as directed on package until melted. Remove several cake balls from freezer at a time. Dip top 1/2 inch of each lollipop stick into melted coating and insert 1 inch into each cake ball. Dip into melted candy to cover; very gently tap off excess. (Reheat candy in microwave or add vegetable oil if too thick to coat.) Poke opposite end of stick into styrofoam block. Let stand until set.
  • In another 2-cup microwavable measuring cup, microwave orange candy melts as directed on package until melted. Dip bottom half of each yellow-coated cake pop into orange melted candy. Dip tops into red colored sugar. Place in styrofoam block. Let stand until set.

Nutrition Facts : Calories 350, Carbohydrate 46 g, Cholesterol 30 mg, Fiber 0 g, Protein 1 g, SaturatedFat 12 g, ServingSize 1 Cake Ball, Sodium 150 mg, Sugar 40 g, TransFat 0 g

TEQUILA SUNRISE ICE POPS



Tequila Sunrise Ice Pops image

A great way for adults to have a cocktail. Tip: you can make "virgin" ice pops by eliminating the tequila and adding an exrta tablespoon each of the cranberry juice cocktail and lime juice.

Provided by Barb G.

Categories     Frozen Desserts

Time 15m

Yield 8 frozen pops

Number Of Ingredients 5

1/2 cup cranberry juice cocktail
2 tablespoons lime juice
2 teaspoons honey
1 1/2 cups orange juice
1/4 cup tequila

Steps:

  • In a large measuring cup combine canberry juice cocktail, lime juice, and honey; using 8 plastic frozen pop molds or 3-ounce paper cups, pour 4 teaspoons of the juice mixture into the bottom of each mold; freeze for 1 hour or until firm but NOT hard.
  • In another liquid measuring cup combine orange juice and tequila; carefully pour orange juice mixture over cranberry mixture.
  • Cover paper cups with foil and insert wooden craft sticks into cups or insert pop mold sticks into pop molds; freeze overnight, Remove pops from molds or tear off paper and remove foil before serving.

Tips:

  • Use fresh ingredients: For the best flavor, use fresh fruits and juices. Frozen fruit can be used in a pinch, but fresh fruit will give your pops a more vibrant flavor.
  • Adjust the sweetness: The amount of sugar in the recipe can be adjusted to your liking. If you prefer a sweeter pop, add more sugar. If you prefer a less sweet pop, reduce the amount of sugar.
  • Use different fruits: The type of fruit used in the recipe can be varied to create different flavors. Some popular fruits to use include strawberries, blueberries, raspberries, and oranges.
  • Add different juices: The type of juice used in the recipe can also be varied to create different flavors. Some popular juices to use include orange juice, pineapple juice, and cranberry juice.
  • Add other ingredients: Other ingredients can be added to the recipe to create different flavors and textures. Some popular ingredients to add include yogurt, coconut milk, and spices.
  • Freeze the pops quickly: Once the pops are prepared, freeze them quickly to prevent the formation of ice crystals. This will give the pops a smoother texture.
  • Enjoy the pops! Tequila Sunrise Freezer Pops are a delicious and refreshing treat that can be enjoyed by people of all ages.

Conclusion:

Tequila Sunrise Freezer Pops are a fun and easy way to enjoy the flavors of tequila sunrise in a frozen treat. With just a few simple ingredients, you can create delicious and refreshing pops that are perfect for any occasion. Whether you're looking for a cool treat on a hot day or a festive drink for a party, Tequila Sunrise Freezer Pops are sure to be a hit. So next time you're in the mood for something sweet and refreshing, give this recipe a try!

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